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Group Functions

Groups

Virtual Tour

Virtual Tour

Old Street Restaurant is an adaptable space with a setting and decor to suit all types of groups from small to large, casual to formal. Offering seating in the entire restaurant for groups of up to 150 guests.

We offer Lunch, Dinner, Bar Snacks, and Finger Food & Canapé Menus that may be tailored to a group’s specific needs and budget. We are able to organize wine tastings and pairing menus, buffet style dining, occasion cakes, photographer, and more. You may book exclusive use of the entire restaurant or select the space that best fits your needs. We pride ourselves in not only providing first class customer service, but also in creating a memorable experience for you and your guests!

Groups booking enquiry form

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The Space

The Space

Ground Floor Dining Room
Modern Rustic Ambiance

Ground Floor

Our Ground Floor Dining room may be used alone or in combination with our Bar area. Fully accessible, it is the perfect space for receptions, corporate gatherings, parties, product launches, and more.

guest capacity

Entire Restaurant – 150
Ground Floor Dining Room & Bar – 80
First Floor Dining Room & Mezzanine – 70

Perfect For

Cocktail Parties
Corporate Events
Weddings & Receptions

Enquire

Cozy Comfortable Warm

The Bar

With overhead skylight and a cozy fireplace, the Old Street Bar is a beautifully intimate space that may be used for standing Cocktail and Canapes service or mixed standing and seated Finger Foods service. It may also be used in conjunction with our ground floor dining room for up to 80 guests in total.

guest capacity

Standing – 35
Standing & Seated – 45
Ground Floor Dining Room & Bar – 80

Perfect For

Birthday Parties
Cocktails & Receptions
Corporate Events

Enquire

Old Street Bar
Old Street First Floor
Old Street First Floor
Casual Intimate Relaxed

first floor

Our First Floor Dining Room and Mezzanine is a beautifully lit space with skylights and two stone fireplaces. Ideal for wedding ceremonies, media presentations, or speaking engagements. A lovely garden house atmosphere in the Summer and wonderfully cozy space during the Winter!

guest capacity

First Floor Mezzanine – 25
First Floor Dining Room – 45
Entire First Floor – 70

Perfect For

Group Luncheons
Corporate Presentations
Weddings & Receptions

Enquire

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Set Menus

Menus for Events

3 courses; €35 per guest
Available Sunday 1pm until 7pm

Starters

  • Warm Home-Made Breads

    Served with Spanish Tomato Salsa, Salsa Verde, 12 Year Old Acetto Balsamico, Sicilian Extra Virgin Olive Oil

  • Artichoke Heart Tempura

    Miso Aioli

  • Pulled Pork Croquettes

    Apple Mascarpone, Pesto

  • Gin and Beet Cured Salmon

    Dill Remoulade, Pickled Cucumber, Roasted Beetroot

  • Steamed Mussels

    Miso Broth, Home-Made Focaccia

Mains

  • Roast Rib of Beef

    Tenderstem Broccoli, Glazed Carrot, Yorkshire Pudding, Roast Potato, Beef Jus Gravy
    (€4 Supplement on Roast Rib of Beef)

  • Pan Fried Chicken Supreme

    Cauliflower & Garlic Puree, Parmesan Mash, Glazed Turnip, Asparagus

  • Saffron Risotto

    Squash, Asparagus, Shaved Parmesan

  • Fillet of Sea Bass

    Fennel Puree, Polenta, Kale, Peppered Vin Jus

Side Dish

  • Hand-Cut Fries

    3.50

    Cut Fresh Daily

  • King Oyster Mushrooms

    4.50

    Garlic, Olive Oil, Maldon Sea Salt

  • Grilled Asparagus

    4

    Hollandaise, Parmesan

  • Polenta “Chips”

    4.50

    Grana Padano

  • Braised Collard Greens

    3.50

    Bacon, Parmesan

  • Baby Potatoes

    3.50

    Chive Butter

Desserts

  • Tirami-Choux

    Profiterole filled with Coffee Soaked Sponge, Mascarpone Cream, Chocolate Ganache, Coffee Ice Cream

  • Apple & Caramel Panna Cotta

    Apple Jelly, Almond Crumb, Vanilla Ice Cream

  • Ricotta Cheesecake Brulee

    Lemon & Ricotta Cheesecake, Lemon Curd Squares, Lemon Curd Ice Cream

  • Meyer Lemon Tart

    Elderflower Gel, Lemon Tuile, Blueberry Sorbet

3 Courses; €35 per guest
Available Monday to Thursday 5pm – 10pm
Friday and Saturday Lunch 12pm – 3pm, Dinner 5pm – 6:30pm

Starters

  • Warm Home-Made Breads

    Served with Spanish Tomato Salsa, Salsa Verde, 12 Year Old Acetto Balsamico, Sicilian Extra Virgin Olive Oil

  • Soup Of The Season

    Minestrone Soup served with Home-Made Guinness Brown Bread, Glenilen Irish Butter

  • Pulled Pork Croquettes

    Apple Mascarpone, Pesto

  • Gin and Beet Cured Salmon

    Dill Remoulade, Pickled Cucumber, Roasted Beetroot

  • Steamed Mussels

    Miso Broth, Home-Made Focaccia

Mains

  • Black Angus Striploin Steak

    Beer Battered Onion Rings, Peppered Jus, Hand-Cut Fries
    (€10 Supplement on Steak)

  • Pan Fried Chicken Supreme

    Cauliflower & Garlic Puree, Parmesan Mash, Glazed Turnip, White Beans, Thyme Jus

  • Golden Saffron Risotto

    Squash, Asparagus, Shaved Parmesan

  • Marinated Fillet of Sea Bass

    Fennel Puree, Polenta, Kale, Peppered Vin Jus

Side Dish

  • Hand-Cut Fries

    3.50

    Cut Fresh Daily

  • King Oyster Mushrooms

    4.50

    Garlic, Olive Oil, Maldon Sea Salt

  • Grilled Asparagus

    4

    Hollandaise, Parmesan

  • Polenta “Chips”

    4.50

    Grana Padano

  • Braised Collard Greens

    3.50

    Bacon, Parmesan

  • Baby Potatoes

    3.50

    Chive Butter

Desserts

  • Tirami-Choux

    Profiterole filled with Coffee Soaked Sponge, Mascarpone Cream, Chocolate Ganache, Coffee Ice Cream

  • Apple & Caramel Panna Cotta

    Apple Jelly, Almond Crumb, Vanilla Ice Cream

  • Ricotta Cheesecake Brulee

    Lemon & Ricotta Cheesecake, Lemon Curd Squares, Lemon Curd Ice Cream

  • Meyer Lemon Tart

    Elderflower Gel, Lemon Tuile, Blueberry Sorbet

3 Courses; €45 per guest
Available Monday through Saturday 5pm – 10pm

Starters

  • Lobster and Ricotta Ravioli

    Bisque Butter, Shaved Grana Padano

  • Sauteed Gambas

    Bisque Beurre Noisette, Leek Puree, Home-Made Focaccia

  • Duck Liver Parfait

    Honey Braised Shallots, Sultanas & Cognac Puree,
    Caramelised Cashews, Herbed Brioche

  • Roasted Sweet Plum

    Camembert, Organic Kinsealy Honey, Apple Reduction

Mains

  • Rack Of Irish Lamb

    Rosemary Baby Potato Fondant, Celeraic Puree,
    Blueberry Jus, Mint Pesto, Baby Carrot

  • Black Angus Fillet of Beef

    Beer Battered Onion Rings, Peppered Demi Glace, Charred Asparagus, Dijon Creamy Mustard, Hand-Cut Fries
    (€10 Supplement on Steak)

  • Golden Saffron Risotto

    Squash, Asparagus, Shaved Parmesan

  • Baked Monkfish

    Pan Fried Squid, White Wine & Garlic, Lemon Puree, Garlic Sauteed Baby Potato, Kale

Side Dish

  • Hand-Cut Fries

    3.50

    Cut Fresh Daily

  • King Oyster Mushrooms

    4.50

    Garlic, Olive Oil, Maldon Sea Salt

  • Grilled Asparagus

    4

    Hollandaise, Parmesan

  • Polenta “Chips”

    4.50

    Grana Padano

  • Braised Collard Greens

    3.50

    Bacon, Parmesan

  • Baby Potatoes

    3.50

    Chive Butter

Desserts

  • Ricotta Cheesecake Brulee

    Lemon & Ricotta Cheesecake, Lemon Curd Squares, Lemon Curd Ice Cream

  • Meyer Lemon Tart

    Elderflower Gel, Lemon Tuile, Blueberry Sorbet

  • Pina Colada

    Sous Vide Pineapple with Rum & Caramel, Pineapple Gel,
    Coconut Crumble, Tuile, Coconut Sorbet

  • Guinness Cake

    Dark Chocolate Sponge, Guinness Namelaka,
    Walnut Praline, Vanilla Ice Cream

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Groups Enquiry Form

Group Booking Enquiry

A booking deposit is required for groups of 8 or more guests.
Lunch deposit €10 pp | Dinner Monday to Thursday €10 pp | Dinner Friday and Saturday €20 pp

Please note this is a booking request form and that bookings will only be made after the restaurant has contacted you to confirm availability.

Group Booking (Parties of 8 or more) Terms and Conditions | Cancellation Policy:

1.) We do not allow any form of entertainment unless organized and agreed upon in advance with the restaurant.

2.) We do not accept cheques.

3. ) Pro-forma invoices may be arranged to make a full pre-payment in advance of your booking.

4.) Booking deposits are sold in the form of a Gift Card which will be deducted from your final bill on the date of your reservation.

5.) Final numbers to be confirmed 5 days prior to your reservation. There will be a minimum charge for this number of guests, based on the Menu selected.

6.) In the event of a “no show” or a late cancellation (less than 5 days notice) you will lose your full deposit.

7.) Should you wish to cancel your reservation with more than 5 days notice you may use the Gift Card at your convenience.

12.5% Service Charge will be added to your final bill.