Wine List - Hero
Group Functions

Groups

Virtual Tour

Virtual Tour

Old Street Restaurant is an adaptable space with a setting and decor to suit all types of groups from small to large, casual to formal. Offering seating in the entire restaurant for groups of up to 130 guests.

We offer Lunch, Dinner, Bar Snacks, and Finger Food & Canapé Menus that may be tailored to a group’s specific needs and budget. We are able to organize wine tastings and pairing menus, buffet style dining, occasion cakes, photographer, and more. You may book exclusive use of the entire restaurant or select the space that best fits your needs. We pride ourselves in not only providing first class customer service, but also in creating a memorable experience for you and your guests!

Groups booking enquiry form

Wall Background - 01
The Space

The Space

Ground Floor Dining Room
Modern Rustic Ambiance

Ground Floor

Our Ground Floor Dining room may be used alone or in combination with our Bar area. Fully accessible, it is the perfect space for receptions, corporate gatherings, parties, product launches, and more.

guest capacity

Entire Restaurant – 130
Ground Floor Dining Room & Bar – 70
First Floor Dining Room & Mezzanine – 60

Perfect For

Cocktail Parties
Corporate Events
Weddings & Receptions

Enquire

Cozy Comfortable Warm

The Bar

With overhead skylight and a cozy fireplace, the Old Street Bar is a beautifully intimate space that may be used for standing Cocktail and Canapes service or mixed standing and seated Finger Foods service. It may also be used in conjunction with our ground floor dining room for up to 70 guests in total.

guest capacity

Standing – 35
Standing & Seated – 45
Ground Floor Dining Room & Bar – 70

Perfect For

Birthday Parties
Cocktails & Receptions
Corporate Events

Enquire

Old Street Bar
Old Street First Floor
Old Street First Floor
Casual Intimate Relaxed

first floor

Our First Floor Dining Room and Mezzanine is a beautifully lit space with skylights and two stone fireplaces. Ideal for wedding ceremonies, media presentations, or speaking engagements. A lovely garden house atmosphere in the Summer and wonderfully cozy space during the Winter!

guest capacity

First Floor Mezzanine – 20
First Floor Dining Room – 40
Entire First Floor – 60

Perfect For

Group Luncheons
Corporate Presentations
Weddings & Receptions

Enquire

Wall Background - 02
Set Menus

Menus for Events

3 courses; €35 per guest | €4 supplement on the Roast Rib of Beef
Available Sunday 1pm until 7pm

Groups of 10 to 20 may choose from a menu of 3 Starters, 4 Main Courses and 3 Desserts
Groups of 21 to 34 may avail of 3 Starters, 3 Main Courses and 3 Desserts
Groups of 35 or more may avail of 2 Starters, 2 Main Courses and 2 Desserts

Starters

  • Old Street Soup of The Season

    Pumpkin Soup, Spiced Pepitas

  • Manchego Croquettes

    Tomato Concasse, Maldon Salt

  • Crispy Shredded Duck Salad

    Iceberg, Egg, Blue Cheese, Watercress, Garlic Sunflower Seeds

Mains

  • Beer Battered Monkfish & Langoustine Bites

    Hand-Cut Fries, Pea Puree, Tartar Sauce, Lemon

  • Asparagus & Pea Risotto

    Whipped Curried Cauliflower, Mascarpone, Pistachio

  • Ginger & Coriander Chicken Supreme

    Butternut Squash Puree, Burnt Broccoli, Buttered Onion Mash

  • Roast Rib Of Beef

    Yorkshire Pudding, Roast Potato, Broccoli, Carrot, Gravy

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Green Vegetables

    4

    Pomegranate Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Capers & Garlic

  • Spiced Parsnip

    4

    Spinach, Five Spice

  • Buttered Mash

    4

Desserts

  • Crème Brulee

    Mascarpone & Vanilla Crème Brulee, Shortbread, Blood Orange Sorbet

  • Seasonal Eton Mess

    Strawberry Mousse, French Meringue, Blackberry Soup, Raspberry Sorbet

  • Winter Crumble

    Rhubarb & Raspberry Compote, Vanilla Ice Cream

3 Courses; €35 per guest | €4 supplement with Rib Eye Steak
Available Tuesday to Thursday 5pm – 10pm
Friday and Saturday Lunch 12pm – 3pm, Dinner 5pm – 6:30pm

Groups of 10 to 20 may choose from a menu of 4 Starters, 5 Main Courses and 3 Desserts
Groups of 21 to 34 may avail of 3 Starters, 3 Main Courses and 3 Desserts
Groups of 35 or more may avail of 2 Starters, 2 Main Courses and 2 Desserts

Starters

  • Old Street Soup of The Season

    Pumpkin Soup, Spiced Pepitas

  • Sea Trout Tartare

    Crispy Capers, Toasted Hazelnut, Charred Brioche

  • Manchego Croquettes

    Tomato Concasse, Maldon Salt

  • Crispy Shredded Duck Salad

    Iceberg, Egg, Blue Cheese, Watercress, Garlic Sunflower Seeds

Mains

  • Monkfish & Langoustine Bites

    Beer Battered Monkfish & Langoustine, Hand-Cut Fries, Pea Puree, Tartar Sauce, Lemon

  • Old Street Burger

    Irish Beef Patty, Crispy Onions, Roast Garlic Mayo, Dubliner Cheddar, Hand-Cut Fries

  • Autumn Tart

    Tomato & Caramelised Onion with Goats Cheese Tart

  • Ginger & Coriander Chicken Supreme

    Butternut Squash Puree, Burnt Broccoli, Buttered Onion Mash

  • Irish Black Angus Ribeye

    10oz Irish Black Angus Ribeye, Shallot & Mushroom Ragu, Peppercorn Sauce, Hand-Cut Fries

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Green Vegetables

    4

    Pomegranate Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Capers & Garlic

  • Spiced Parsnip

    4

    Spinach, Five Spice

  • Buttered Mash

    4

Desserts

  • Seasonal Eton Mess

    Strawberry Mousse, French Meringue, Blackberry Soup, Raspberry Sorbet

  • Winter Crumble

    Rhubarb & Raspberry Compote, Vanilla Ice Cream

  • Crème Brulee

    Mascarpone & Vanilla Crème Brulee, Shortbread, Blood Orange Sorbet

  • Mochaccino Mousse

    Chocolate & Cappuccino Mousse, White Chocolate Ice Cream

3 Courses; €45 per guest | €5 supplement with Rib Eye Steak
Available Tuesday through Saturday 5pm – 10pm

Groups of 10 to 20 may choose from a menu of 4 Starters, 4 Main Courses and 4 Desserts
Groups of 21 to 34 may avail of 3 Starters, 3 Main Courses and 3 Desserts
Groups of 35 or more may avail of 2 Starters, 2 Main Courses and 2 Desserts

Starters

  • Old Street Ramen Bowl

    Aromatic Duck, Udon Noodles, Chicken Dashi, Egg, Mixed Vegetables, Nori, Sesame

  • Cured Yellowfin Tuna

    Chilli, Lime & Mango Salsa, Avocado

  • Irish Beetroot Salad

    Warm Brie, Walnut Crumb, Raspberry Cream Cheese Dressing

  • Zing Calamari

    Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli

Mains

  • Asparagus & Pea Risotto

    Whipped Curried Cauliflower, Mascarpone, Pistachio

  • Ginger & Coriander Chicken Supreme

    Butternut Squash Puree, Burnt Broccoli, Buttered Onion Mash

  • Lemon & Chilli Spiced Ray Wing

    Sicilian Caponata, Glazed Figs, Pomegranate, Crushed Baby Potatoes

  • Irish Black Angus Ribeye

    10 oz Irish Black Angus Ribeye, Grilled Garlic Mushroom, Roasted Tomato, Peppercorn Sauce, Hand-Cut Fries

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Green Vegetables

    4

    Pomegranate Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Capers & Garlic

  • Spiced Parsnip

    4

    Spinach, Five Spice

  • Buttered Mash

    4

Desserts

  • Crème Brulee

    Mascarpone & Vanilla Crème Brulee, Shortbread, Blood Orange Sorbet

  • Seasonal Eton Mess

    Strawberry Mousse, French Meringue, Blackberry Soup, Raspberry Sorbet

  • Mochaccino Mousse

    Chocolate & Cappuccino Mousse, White Chocolate Ice Cream

  • Sticky Toffee Pudding

    Butterscotch Caramel Sauce, Salted Caramel Ice Cream

Wall Background - 03
Groups Enquiry Form

Group Booking Enquiry

A booking deposit will be required for groups of 6 or more guests throughout the month of December.
Lunch deposit €10 pp | Dinner Monday to Thursday €10 pp | Dinner Friday and Saturday €20 pp

Please note this is a booking request form and that bookings will only be made after the restaurant has contacted you to confirm availability.