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Group Functions

Groups

Virtual Tour

Virtual Tour

Old Street Restaurant is an adaptable space with a setting and decor to suit all types of groups from small to large, casual to formal. Offering seating in the entire restaurant for groups of up to 130 guests.

We offer Lunch, Dinner, Bar Snacks, and Finger Food & Canapé Menus that may be tailored to a group’s specific needs and budget. We are able to organize wine tastings and pairing menus, buffet style dining, occasion cakes, photographer, and more. You may book exclusive use of the entire restaurant or select the space that best fits your needs. We pride ourselves in not only providing first class customer service, but also in creating a memorable experience for you and your guests!

Groups booking enquiry form

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The Space

The Space

Ground Floor Dining Room
Modern Rustic Ambiance

Ground Floor

Our Ground Floor Dining room may be used alone or in combination with our Bar area. Fully accessible, it is the perfect space for receptions, corporate gatherings, parties, product launches, and more.

guest capacity

Entire Restaurant – 130
Ground Floor Dining Room & Bar – 70
First Floor Dining Room & Mezzanine – 60

Perfect For

Cocktail Parties
Corporate Events
Weddings & Receptions

Enquire

Cozy Comfortable Warm

The Bar

With overhead skylight and a cozy fireplace, the Old Street Bar is a beautifully intimate space that may be used for standing Cocktail and Canapes service or mixed standing and seated Finger Foods service. It may also be used in conjunction with our ground floor dining room for up to 70 guests in total.

guest capacity

Standing – 35
Standing & Seated – 45
Ground Floor Dining Room & Bar – 70

Perfect For

Birthday Parties
Cocktails & Receptions
Corporate Events

Enquire

Old Street Bar
Old Street First Floor
Old Street First Floor
Casual Intimate Relaxed

first floor

Our First Floor Dining Room and Mezzanine is a beautifully lit space with skylights and two stone fireplaces. Ideal for wedding ceremonies, media presentations, or speaking engagements. A lovely garden house atmosphere in the Summer and wonderfully cozy space during the Winter!

guest capacity

First Floor Mezzanine – 20
First Floor Dining Room – 40
Entire First Floor – 60

Perfect For

Group Luncheons
Corporate Presentations
Weddings & Receptions

Enquire

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Set Menus

Menus for Events

3 courses; €35 per guest | €4 supplement on the Roast Rib of Beef
Available Sunday 1pm until 7pm

Groups of 10 to 20 may choose from a menu of 3 Starters, 4 Main Courses and 3 Desserts
Groups of 21 to 34 may avail of 3 Starters, 3 Main Courses and 3 Desserts
Groups of 35 or more may avail of 2 Starters, 2 Main Courses and 2 Desserts

Starters

  • Ham Croquettes

    Clove, Honey Mustard

  • Soup Of The Season

    Roasted Sweet Potato & Carrot Soup, Almonds, Sage

  • Mild Spiced Buzara Mussels

    Fresh Tomato & White Wine, Garlic Bread

  • Sea Trout Tartar

    Poached Cranberries, Green Apple Jelly

Mains

  • Roast Rib of Irish Beef

    Tenderstem Broccoli, Glazed Carrot,Yorkshire Pudding, Roast Potato, Gravy

  • Vegan Shepherds Pie

    Chestnuts, Oyster Mushroom, Sundried Tomato Ragu, Sweet Potato & Thyme

  • Corn Fed Chicken Supreme

    Kale Mashed Potato, Star Anise & Salsify Puree, Honey Chantale Carrots, Toulouse Sausage, Broad Beans, Vin Jus

  • Steamed Fillet of Sea Bass

    Black Truffle Crushed Potato, Kale, Yuzu, Fennel & Cucumber, Rocket, Olive Oil

Side Dish

  • Hand-Cut Fries

    3.50

    Cut Fresh Daily

  • Mixed Green Vegetables

    4

    Bacon, Parmesean

  • Mixed Leaf Salad

    4

    Rhubarb Vinaigrette

  • Baby Potato Gratin

    3.50

    Cream, Irish Cheese Blend

  • Chantale Glazed Carrots

    4

    Apple Jus

  • Buttered Mash

    4

    Farm Fresh Butter, Milk, Cream

Desserts

  • Old Street Floating Island

    Meringue, Caramel Sauce,Caramelised Strawberry, Granola, Vanilla Custard

  • Plum Clafoutis Tart

    Cabernet Sauvignon Ice Cream

  • Vegan Berry Mess

    Raspberry Aquafaba Meringue, Blackberry Hibiscus Soup,Raspberry Mousse, Strawberry Sorbet, Fresh Berries

  • Hazelnut Mousse Cake

    Dark Chocolate Ice Cream

3 Courses; €35 per guest | €4 supplement with Rib Eye Steak
Available Tuesday to Thursday 5pm – 10pm
Friday and Saturday Lunch 12pm – 3pm, Dinner 5pm – 6:30pm

Groups of 10 to 20 may choose from a menu of 4 Starters, 5 Main Courses and 3 Desserts
Groups of 21 to 34 may avail of 3 Starters, 3 Main Courses and 3 Desserts
Groups of 35 or more may avail of 2 Starters, 2 Main Courses and 2 Desserts

Starters

  • Soup Of The Season

    Roasted Sweet Potato & Carrot Soup, Almonds, Sage

  • Sea Trout Tartar

    Poached Cranberries, Green Apple Jelly

  • Ham Croquettes

    Clove, Honey Mustard

  • Mild Spiced Buzara Mussels

    Fresh Tomato & White Wine, Garlic Bread

Mains

  • Vegan Shepherds Pie

    Chestnuts, Oyster Mushroom, Sundried Tomato Ragu, Sweet Potato & Thyme

  • Chargrilled Black Angus Rib Eye

    10oz 32 day dry-aged Ribeye, Braised Onion,Lemon & Rhubarb Dressed Watercress, Pickled Radish, Green Peppercorn Sauce

  • Corn Fed Chicken Supreme

    Kale Mashed Potato, Star Anise & Salsify Puree, Honey Chantale Carrots, Toulouse Sausage, Broad Beans, Vin Jus

  • Steamed Fillet of Sea Bass

    Black Truffle Crushed Potato, Kale, Yuzu, Fennel & Cucumber, Rocket, Olive Oil

Side Dish

  • Hand-Cut Fries

    3.50

    Cut Fresh Daily

  • Mixed Green Vegetables

    4

    Bacon, Parmesean

  • Mixed Leaf Salad

    4

    Rhubarb Vinaigrette

  • Baby Potato Gratin

    3.50

    Cream, Irish Cheese Blend

  • Chantale Glazed Carrots

    4

    Apple Jus

  • Buttered Mash

    4

    Farm Fresh Butter, Milk, Cream

Desserts

  • Hazelnut Mousse Cake

    Dark Chocolate Ice Cream

  • Vegan Berry Mess

    Raspberry Aquafaba Meringue, Blackberry Hibiscus Soup,Raspberry Mousse, Strawberry Sorbet, Fresh Berries

  • Plum Clafoutis Tart

    Cabernet Sauvignon Ice Cream

  • Old Street Floating Island

    Meringue, Caramel Sauce,Caramelised Strawberry, Granola, Vanilla Custard

3 Courses; €45 per guest | €5 supplement with Rib Eye Steak
Available Tuesday through Saturday 5pm – 10pm

Groups of 10 to 20 may choose from a menu of 4 Starters, 4 Main Courses and 4 Desserts
Groups of 21 to 34 may avail of 3 Starters, 3 Main Courses and 3 Desserts
Groups of 35 or more may avail of 2 Starters, 2 Main Courses and 2 Desserts

Starters

  • Sauteed Gambas

    Garlic, Chilli, Crusty Bread

  • Duck Liver Pate

    Candied Raisins, Tarragon, Whipped Chestnut, Fig & Honey Chutney, Melba Toast

  • Caramelised Fig & Goats Cheese

    Apple Cider & Honey Reduction

  • Seared Yellowtail Tuna

    Tataki Sauce, Chilli Caviaroli, Pickled Daikon, Mango Salsa

Mains

  • Chargrilled Black Angus Fillet Steak

    32 Day Dry-Aged 7oz Irish Black Angus Fillet, Chicory, Salsify, Braised Onion,Lemon & Rhubarb Dressed Watercress, Pickled Radish, Green Peppercorn Sauce, Hand-Cut Fries

  • Burrata and Gnocchi

    Savoury Granola, Sweet Purple Carrots, Braised Baby Leek,Limed Cherry Tomatoes, Burnt Onion

  • Pan Fried Halibut

    Curried Crab Cream, Brown Shrimp Creole Foam, Turmeric Potatoes, Charred Pak Choi

  • Marinated Duck Breast

    Tarragon & Honey, Caramelised Kumquat, Glazed Turnips,Violet Potato Fondant, Chestnut & Rhubarb Puree, Madeira Jus

Side Dish

  • Hand-Cut Fries

    3.50

    Cut Fresh Daily

  • Mixed Green Vegetables

    4

    Bacon, Parmesean

  • Mixed Leaf Salad

    4

    Rhubarb Vinaigrette

  • Baby Potato Gratin

    3.50

    Cream, Irish Cheese Blend

  • Chantale Glazed Carrots

    4

    Apple Jus

  • Buttered Mash

    4

    Farm Fresh Butter, Milk, Cream

Desserts

  • White Chocolate & Lemon Eclair

    Orange Sorbet

  • Dark Chocolate Mousse Cake

    Coconut Ice Cream

  • Old Street Floating Island

    Meringue, Carmel Sauce, Carmelised Strawberry, Granola, Vanilla Custard

  • Hazelnut Mousse Cake

    Dark Chocolate Ice Cream

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Groups Enquiry Form

Group Booking Enquiry

A booking deposit is required for groups of 8 or more guests.
Lunch deposit €10 pp | Dinner Tuesday to Thursday €10 pp | Dinner Friday and Saturday €20 pp

Please note this is a booking request form and that bookings will only be made after the restaurant has contacted you to confirm availability.

Group Booking (Parties of 8 or more) Terms and Conditions | Cancellation Policy:

1.) We do not allow any form of entertainment unless organized and agreed upon in advance with the restaurant.

2.) We do not accept cheques.

3. ) Pro-forma invoices may be arranged to make a full pre-payment in advance of your booking.

4.) Booking deposits are sold in the form of a Gift Card which will be deducted from your final bill on the date of your reservation.

5.) Final numbers to be confirmed 5 days prior to your reservation. There will be a minimum charge for this number of guests, based on the Menu selected.

6.) In the event of a “no show” or a late cancellation (less than 5 days notice) you will lose your full deposit.

7.) Should you wish to cancel your reservation with more than 5 days notice you may use the Gift Card at your convenience.

12.5% Service Charge will be added to your final bill.