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Group Functions

Groups

 

While we are observing current Government issued Guidelines for CV19, please note that we are unable to offer Bar Only Services and our overall capacities are temporarily reduced.Covid-19 Guidelines

 
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Groups

Old Street Restaurant is an adaptable space with a setting and decor to suit all types of groups from small to large, casual to formal. Offering seating in the entire restaurant for groups of up to 150 guests.

We pride ourselves in not only providing first class customer service, but also in creating a memorable experience for you and your guests. We offer Lunch, Dinner, Bar Snacks, and Finger Food & Canapé Menus that may be tailored to a group’s specific needs and budget. We are able to organize wine tastings and pairing menus, buffet style dining, occasion cakes, photographer, and more. You may book exclusive use of the entire restaurant or select the space that best fits your needs.

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The Space

The Space

Ground Floor Dining Room
Modern Rustic Ambiance

Ground Floor

Our Ground Floor Dining room may be used alone or in combination with our Bar area. Fully accessible, it is the perfect space for receptions, corporate gatherings, parties, product launches, and more.

guest capacity

Entire Restaurant – 150
Ground Floor Dining Room & Bar – 80
First Floor Dining Room & Mezzanine – 70

Perfect For

Cocktail Parties
Corporate Events
Weddings & Receptions

Enquire

Cozy Comfortable Warm

The Bar

With overhead skylight and a cozy fireplace, the Old Street Bar is a beautifully intimate space that may be used for standing Cocktail and Canapes service or mixed standing and seated Finger Foods service. It may also be used in conjunction with our ground floor dining room for up to 80 guests in total.

guest capacity

Standing – 35
Standing & Seated – 45
Ground Floor Dining Room & Bar – 80

Perfect For

Birthday Parties
Cocktails & Receptions
Corporate Events

Enquire

Old Street Bar
Old Street First Floor
The Stairs
Casual Intimate Relaxed

first floor

Our First Floor Dining Room and Mezzanine is a beautifully lit space with skylights and two stone fireplaces. Ideal for wedding ceremonies, media presentations, or speaking engagements. A lovely garden house atmosphere in the Summer and wonderfully cozy space during the Winter!

guest capacity

First Floor Mezzanine – 25
First Floor Dining Room – 45
Entire First Floor – 70

Perfect For

Group Luncheons
Corporate Presentations
Weddings & Receptions

Enquire

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Set Menus

Menus for Events

Available Thursday through Saturday 5pm – 6pm
3 Courses; €35 per guest – €10 Supplement on Steak

Starters

  • Manchego Croquettes

    8.50

    Spiced Cauliflower & Manchego, Fresh Basil, Tomato

  • Steamed Mussels

    9.50

    White Wine & Garlic, Samphire Broth, Focaccia

  • Spicy Chicken Wings

    10.5014

    Garlic & Honey Glaze, Blue Cheese Dipping Sauce

  • Irish Crab Arancini

    10.50

    Risotto Rice Balls with Fresh Crab, Ricotta, Watercress, Preserved Lemon Pesto

Mains

  • Homemade Tagliatelle

    17

    Cherry Tomatoes, Garlic & Chili Pesto, Shaved Pecorino
    Add Jumbo Prawns €8

  • Honey Glazed Chicken Supreme

    19

    Honey & Rice Wine Glazed Chicken Supreme, Shallots, Burnt Cauliflower, Fenugreek Mash, Nettle Pesto

  • Steamed Fish of The Day

    21

    Samphire, House-Made Chorizo, Nettles, Chive Buttered Baby Potatoes, Sauce Vierge

From The Char Grill

  • 10℥ Black Angus Ribeye

    30

    10 ounce 40+ day in-house dry-aged Irish Black Angus Ribeye, Beefsteak Tomato, Rocket, Hand-Cut Fries – Choice of: Chimichurri Sauce, Bearnaise Sauce, Green Peppercorn Sauce (extra sauce 2.50)
    Add Jumbo Prawns €8

Sides

  • Hand-Cut Fries

    3.50

    Fresh Cut Daily

  • Roast Potatoes

    3.50

    Rosemary, Balsamic

  • Tenderstem Broccoli

    4

    Walnuts, Nettle Pesto

  • Cucumber & Tomato Salad

    3.50

    Apple Cider Vinegar, Extra Virgin Olive Oil

  • Glazed Carrots

    3.50

    Star Anise, Organic Honey

  • Crispy Onion Rings

    4

    Beer Batter

Mini Indulgents Desserts

  • Citrus Meringue Pie

    3.50

    Lemon Mousse, Yuzu Curd, Italian Meringue, Almond Biscuit

  • Banoffee Cheesecake

    3.50

    Toffee Cheesecake, Rum Caramelized Banana, Toffee Square, Cookie Crumb

Available Thursday through Saturday 5pm – 10pm
3 Courses; €45 per guest – €10 Supplement on Steak

Starters

  • House-Made Ravioli

    8.50

    Camembert & Raisin, Gorgonzola, Parmesan Mousse, Butter & Sage

  • Atlantic Octopus Carpaccio

    11

    Crisped Rocket, Artichokes, Pecorino, Aged Acetto Balsamic & Mustard

  • Charcuterie & Cheese

    12.50

    In-House Cured & Smoked Charcuterie of Salami, Chorizo, Coppa, Smoked Beef, Toons Bridge Burrata, Extra Virgin Olive Oil, Crisp Bread

  • Sauteed Jumbo Prawns

    13.50

    Roasted Celeriac & Onion, Puffed Rice, Chili & Chive Olive Oil, Focaccia Crisp

Mains

  • Honey Braised Shallots

    18

    Honey & Rice Wine Braised Shallots, Carrot and Tamarind Puree, Pickled Beach Mushrooms, Marinated Kidney Beans, Fondant Potato, Preserved Lemon Chimichurri, Toasted Pepitas

  • Steamed Fish of The Day

    23

    Samphire, House-Made Chorizo, Octopus Tempura, Nettles, Chive Buttered Baby Potatoes, Sauce Vierge

  • Barbary Duck Breast

    28

    Caramelized Shallots, Turnip, Burnt Cauliflower, Tarragon Fondant Potato, Wild Orange Jus

From The Char Grill

  • 7℥ Black Angus Fillet

    34

    7 ounce Irish Black Angus Beef Fillet, Beefsteak Tomato, Rocket, Hand-Cut Fries – Choice of: Chimichurri Sauce, Bearnaise Sauce, Green Peppercorn Sauce (extra sauce 2.50)
    Add Jumbo Prawns €8

Sides

  • Hand-Cut Fries

    3.50

    Fresh Cut Daily

  • Roast Potatoes

    3.50

    Rosemary, Balsamic

  • Tenderstem Broccoli

    4

    Walnuts, Nettle Pesto

  • Cucumber & Tomato Salad

    3.50

    Apple Cider Vinegar, Extra Virgin Olive Oil

  • Glazed Carrots

    3.50

    Star Anise, Organic Honey

  • Crispy Onion Rings

    4

    Beer Batter

Mini Indulgents Desserts

  • Chocolate & Orange

    3.50

    Dark Chocolate Mousse, Chocolate Squares, Chocolate and Orange Ganache, Orange Gel

  • Passion-Mango Mess

    3.50

    Mango Mousse, Vanilla Cream, Passion Fruit Gelée, Passion Fruit Garnish, Dried Raspberries, French Meringue

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Groups Enquiry Form

Group Booking Enquiry

A booking deposit is required for groups of 8 or more guests.
Dinner Thursday €10 pp | Dinner Friday and Saturday €20 pp | Sunday €10 pp

Please note this is a booking request form and that bookings will only be made after the restaurant has contacted you to confirm availability.

Group Booking (Parties of 8 or more) Terms and Conditions | Cancellation Policy:

1.) We do not allow any form of entertainment unless organized and agreed upon in advance with the restaurant.

2.) We do not accept cheques.

3. ) Pro-forma invoices may be arranged to make a full pre-payment in advance of your booking.

4.) Booking deposits are sold in the form of a Gift Card which will be deducted from your final bill on the date of your reservation.

5.) Final numbers to be confirmed 5 days prior to your reservation. There will be a minimum charge for this number of guests, based on the Menu selected.

6.) In the event of a “no show” or a late cancellation (less than 5 days notice) you will lose your full deposit.

7.) Should you wish to cancel your reservation with more than 5 days notice you may use the Gift Card at your convenience.

12.5% Service Charge will be added to your final bill.