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Group Functions

Groups

Virtual Tour

Old Street Restaurant is an adaptable space with a setting and decor to suit all types of groups from small to large, casual to formal. Offering seating in the entire restaurant for groups of up to 130 guests.

We offer Lunch, Dinner, Bar Snacks, and Finger Food & Canapé Menus that may be tailored to a group’s specific needs and budget. We are able to organize wine tastings and pairing menus, buffet style dining, occasion cakes, photographer, and more. You may book exclusive use of the entire restaurant or select the space that best fits your needs. We pride ourselves in not only providing first class customer service, but also in creating a memorable experience for you and your guests!

contact our reservations team

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The Space

The Space

Ground Floor Dining Room
Modern Rustic Ambiance

Ground Floor

Our Ground Floor Dining room may be used alone or in combination with our Bar area. Fully accessible, it is the perfect space for receptions, corporate gatherings, parties, product launches, and more.

guest capacity

Entire Restaurant – 130
Ground Floor Dining Room & Bar – 70
First Floor Dining Room & Mezzanine – 60

Perfect For

Cocktail Parties
Corporate Events
Weddings & Receptions

Enquire

Cozy Comfortable Warm

The Bar

With overhead skylight and a cozy fireplace, the Old Street Bar is a beautifully intimate space that may be used for standing Cocktail and Canapes service or mixed standing and seated Finger Foods service. It may also be used in conjunction with our ground floor dining room for up to 70 guests in total.

guest capacity

Standing – 35
Standing & Seated – 45
Ground Floor Dining Room & Bar – 70

Perfect For

Birthday Parties
Cocktails & Receptions
Corporate Events

Enquire

Old Street Bar
Old Street First Floor
Old Street First Floor
Casual Intimate Relaxed

first floor

Our First Floor Dining Room and Mezzanine is a beautifully lit space with skylights and two stone fireplaces. Ideal for wedding ceremonies, media presentations, or speaking engagements. A lovely garden house atmosphere in the Summer and wonderfully cozy space during the Winter!

guest capacity

First Floor Mezzanine – 20
First Floor Dining Room – 40
Entire First Floor – 60

Perfect For

Group Luncheons
Corporate Presentations
Weddings & Receptions

Enquire

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Set Menus

Menus for Events

3 courses; €35 per guest | €4 supplement on the Roast Rib of Beef
Available Sunday 1pm until 7pm

Groups of 10 to 20 may choose from a menu of 3 Starters, 4 Main Courses and 3 Desserts
Groups of 21 to 34 may avail of 3 Starters, 3 Main Courses and 3 Desserts
Groups of 35 or more may avail of 2 Starters, 2 Main Courses and 2 Desserts

Starters

  • Old Street Soup of The Season

    Spinach, Chickpea & Leek Soup, Mint Yoghurt

  • Cep & Wild Mushroom Arancini

    Roast Garlic Aioli

  • Whipped Fish Parfait

    Sweet Corn Puree, Charred Brioche

Mains

  • Grilled Chilli & Lemon Ray Wing

    Sicilian Caponata, Glazed Figs, Pomegranate, Crushed Potatoes

  • Tagliatelle al’a Arrabbiata

    Spicy Tomato Sauce, Baby Bocconcini Cheese

  • Roast Piri Piri Chicken

    Bacon, Leek & Basil Puree, Buttered Mash, Sugar Snaps

  • Roast Rib Of Beef

    Yorkshire Pudding, Roast Potato, Broccoli, Carrot, Gravy

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Greens

    4

    Sesame Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Herb Salsa

  • Butternut Squash

    4

    Spinach, Chilli Oil

  • Buttered Mash

    4

Desserts

  • Coconut Creme Brulee

    Coconut Crumb, Pineapple Compote, Pineapple Sorbet

  • Seasonal Eton Mess

    Strawberry Meringue, Strawberry Mousseline, Chantilly Cream and Basil Sorbet

  • Summer Lemon Mousse

    Almond Citrus Madeira Cake, Lemon Curd, Raspberry Sorbet

3 Courses; €35 per guest | €4 supplement with Rib Eye Steak
Available Tuesday to Thursday 5pm – 10pm
Friday and Saturday Lunch 12pm – 3pm, Dinner 5pm – 6:30pm

Groups of 10 to 20 may choose from a menu of 4 Starters, 5 Main Courses and 3 Desserts
Groups of 21 to 34 may avail of 3 Starters, 3 Main Courses and 3 Desserts
Groups of 35 or more may avail of 2 Starters, 2 Main Courses and 2 Desserts

Starters

  • Old Street Soup of The Season

    Spinach, Chickpea & Leek Soup, Mint Yoghurt

  • Whipped Fish Parfait

    Sweet Corn Puree, Charred Brioche

  • Cep & Wild Mushroom Arancini

    Roast Garlic Aioli

  • Asparagus & Fig

    Poached Asparagus, Strawberry Coulis, Artichoke, Fresh Fig, Smoked Spek

Mains

  • Grilled Sea Trout

    Fregula, Black Lentil, Tomato & Pearl Barley Salad, Parmesan

  • Wild Atlantic Seafood Pie

    Smoked Red Pepper Cream, Leek, Mushrooms, Puff Pastry, River Farm Mixed Leaves

  • Tagliatelle al’a Arrabbiata

    Spicy Tomato Sauce, Baby Bocconcini Cheese

  • Piri Piri Roast Chicken

    Bacon, Leek & Basil Puree, Buttered Mash, Sugar Snaps

  • Irish Black Angus Ribeye

    8oz Irish Black Angus Rib Eye, Garlic Mushroom, Roast Tomato, Peppercorn Sauce, Hand-Cut Fries

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Greens

    4

    Sesame Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Herb Salsa

  • Butternut Squash

    4

    Spinach, Chilli Oil

  • Buttered Mash

    4

Desserts

  • Summer Lemon Mousse

    Almond Citrus Madeira Cake, Lemon Curd, Raspberry Sorbet

  • Coconut Creme Brulee

    Coconut Crumb, Pineapple Compote, Pineapple Sorbet

  • Fruit Jelly & Ice Cream

    Homemade Ice Cream Selection with hand made Pate de Fruit Jellies

3 Courses; €45 per guest | €5 supplement with Rib Eye Steak
Available Tuesday through Saturday 5pm – 10pm

Groups of 10 to 20 may choose from a menu of 4 Starters, 4 Main Courses and 4 Desserts
Groups of 21 to 34 may avail of 3 Starters, 3 Main Courses and 3 Desserts
Groups of 35 or more may avail of 2 Starters, 2 Main Courses and 2 Desserts

Starters

  • Old Street Ramen Bowl

    Aromatic Duck, Udon Noodles, Chicken Dashi, Egg, Mixed Vegetables, Nori, Sesame

  • Pan Fried Gambas

    Garlic, Chilli Oil, Baby Spinach

  • Cep & Wild Mushroom Arancini

    Roast Garlic Aioli

  • Cured Yellowfin Tuna

    Chilli, Lime & Mango Salsa, Crisp Crouton

Mains

  • Butternut Squash Tagine

    Morrocan Spices, Peppered Polenta

  • Piri Piri Roast Chicken

    Bacon, Leek & Basil Puree, Buttered Mash, Sugar Snaps

  • Grilled Sea Trout

    Fregula, Black Lentil, Tomato & Pearl Barley Salad, Mussels, Baby Squid, Parmesan

  • Irish Black Angus Ribeye

    10 oz Irish Black Angus Ribeye, Grilled Garlic Mushroom, Roasted Tomato, Peppercorn Sauce, Hand-Cut Fries

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Greens

    4

    Sesame Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Herb Salsa

  • Butternut Squash

    4

    Spinach, Chilli Oil

  • Buttered Mash

    4

Desserts

  • Coconut Creme Brulee

    Coconut Crumb, Pineapple Compote, Pineapple Sorbet

  • Seasonal Eton Mess

    Strawberry Meringue, Strawberry Mousseline, Chantilly Cream and Basil Sorbet

  • Hazelnut Tart

    Salted Caramel Ice Cream

  • Summer Lemon Mousse

    Almond Citrus Madeira Cake, Lemon Curd, Raspberry Sorbet