Available for Groups of 8 or More – €39 PP
STARTERS
Fried Calamari
Spiced Ghost Pepper Aioli gf 3 14
Duck Liver Pate
Brandied Apricot Marmalade, Oregano Brioche gfoa 1 7 10
Steamed Mussels
White Wine & Garlic, Herbed Focaccia gfoa 1 14
Smoked Buratta Salad
Smoked Cherry Tomatoes, Garlic Crouton, Basil Olive Oil gfoa 1 7
MAIN COURSES
Panfried Hake Fillet
Romanesco, White Bean And Fermented Garlic Puree, Crispy Pancetta, Salmoriglio Sauce, Warm Crushed Baby Potato and Onion Vinaigrette Salad gf dfoa 4 7
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €12 Supplement
Watercress, choice of Hand-Cut Chips or Steamed Baby Potatoes with Spinach, Capers, & Olive Oil gf df 10
One of Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
Confit Leg of Duck
Sautéed Pak Choi, Honey Roasted Parsnip, Pomegranate Sauce, Baby Potatoes Fondant gf df 6 7
Garden Harvest Risotto
Dandelion Greens, Butternut Squash, Teardrop Peppers, Asparagus, Parsley, Garlic, Extra Virgin Olive Oil, Shaved Pecorino – Add Chicken | Add 2 Jumbo Prawns €6 gf dfoa 1 7
SIDE DISHES
Summer Mixed Leaves Salad, Chermoula Dressing gf df 10
Steamed Baby Potatoes, Spinach, Capers, Olive Oil gf df
Roasted Aubergine, Creole Sauce, Parmesan & Pancetta Crumb gf 7
Sauteed Carrots, Maple & Black Salt gf df
Hand-Cut Chips gf df
DESSERTS
Selection of Mini Indulgents
Strawberry “Cheesecake” with Walnut (Vegan)
Cashew and Coconut Cream ‘Cheesecake’, toasted Walnut & Sunflower Seed Crust, Strawberry Compote gf df 8
Ruby Chocolate, Rhubarb, Vanilla
Vanilla Sponge, Ruby Chocolate and Rhubarb Mousse, Rhubarb Jam gf 3 6 7
Dark Chocolate, Pistachio, Cherry
Dark Chocolate Sponge, Pistachio Creme Patissiere, Griotte Cherry Compote gf 3 6 7 8
Tropical Coconut & Pineapple
Coconut Sponge, Coconut Creme Patissiere, Pineapple Marmalade gf 3 7
All of our Mini Indulgents Desserts are Gluten Free