Available for Groups of 10 or More
€49 Per Person
STARTERS
Roasted Beetroot Carpaccio & Murgella Burrata
Thinly Sliced Roasted Beetroot, Burrata, Pickled Pear, Roasted Grapes, Toasted Cashews, Cherry Vinegar Emulsion
Thai Red Curried Mussels
Garlic Crostini, ‘Nduja Crumb
Beef Carpaccio Cicchetto
Thinly Sliced Beef Fillet, Cherry Tomato Relish, Smoked Feta Chimichurri, Crispy Egg Yolk, Toasted Brioche
Fried Baby Calamari
Kimchi Mayo
MAIN COURSES
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye
Served with Hand-Cut Chips, Green Peppercorn Cream (€12 Supplement)
Pan-Fried Chicken Supreme, Lemon & Caper Piccata
Cauliflower & Vanilla Purée, Thyme & Parmigiano Dauphinoise Potato, Pickled Red Onion, Charred Broccoli, Miso-Mustard Cream Sauce
Steamed Fillet of Trout
Cavolo Nero, Vinaigrette Potatoes, Ginger & Spring Onion Salad, Salmoriglio Herb Sauce
Butternut Squash & Tarragon Risotto
Sautéed Asparagus, Whipped Spinach, Minted Peas, Ricotta Crumb; Add Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Baby Potato Fondants, Cream Cheese Sauce, Rosemary – €6.50
Maple & Soy Roasted Chantilly Carrots, Apple Cider Vinaigrette, Za’atar – €6.50
Spring Leek & Coolattin Gratin, Thyme, Garlic – €6.50
Hand-Cut Chips – €6.50
MINI INDULGENTS DESSERTS
Cherry, Chocolate, Cardamom Sundae(Vegan)
Amarena Cherry Compote, Cardamom Whipped Cream, Chocolate Fudge Sauce, Chocolate, Cherry & Almond Crumble
Lime Meringue Tart
Sweet Sable Bisucit, Sharp Lime Curd, Toasted Italian Meringue
Banana, Peanut Butter & Chocolate Cheesecake
Biscuit, Banana Mascarpone Cream, Sweet & Salty Peanut Butter Drizzle, Chocolate Sauce, Chocolate & Banana Chards
Carrot Cake, Cinnamon Cream
Carrot Cake, Cinnamon Cream, Candied Pumpkin Seeds
A 12.5% Service Charge is applied to groups of 6 or More