Available for Groups of 10 or More – €39 PP
Starters
-
Signature Charcuterie & Cheese
House-Made charcuterie of Salami, Chorizo, Smoked Beef, Smoked Pork, with baked Cooleeney, Rosemary Garlic & Onion Focaccia – (1,7)
-
Three Cheese Ravioli
Camembert & Raisin, Gorgonzola, Parmesan Mousse, Butter, Sage (2,3,7)
-
Veal Sweetbreads Arancini
Freekeh, Lovage, Watercress, and Soft Cheese Mousse, Truffled Maple Reduction – (1,3,7)
-
Honey Glazed Chicken Wings
Young Buck Blue Cheese Dip, Crudite – (6,7,9)
Main Courses
-
Chicken Supreme
Purple Cauliflower, Pumpkin and Orange Puree, Yellow Tomberries with Artichoke Pan Sauce, Chorizo Mashed Potatoes (7)
-
Fillet of Sea Bream
Tarragon, Steamed Pak Choi, Broadbean Puree, Shrimp Buerre Blanc, Nduja Crumb, Courgette & Potato Polpette (2,4,7)
-
Vermouth & Sweet Pepper Risotto
Courgette, Broadbean, Purple Cauliflower, Shaved Pecorino (Vegan option available) – (7)
Add Grilled Chicken €6 | Add 2 Jumbo Prawns €9 -
10oz Higgins Butchers Ribeye
€12 suppWatercress, Lemon Vinaigrette, Hand-Cut Chips – (1)
Choice Of Sauce: Chimichurri, Green Peppercorn Cream (7), Demi Glace Jus
Side Dishes
-
Green Beans
4.50Pancetta Crumb (Gluten Free)
-
Balsamic Carrots
4.50Honey and Sumac
-
Potato Gratin
4.50Cheese, Cream, Apples – (7)
-
Hand-Cut Chips
4.50Cut fresh twice daily – (1)
Desserts
-
Raspberry, Almond, Lemon
Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’ (3,7,8)
-
Yuzu, Ginger, Cheesecake
Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish (7)
-
Hazelnut, Chocolate, Truffle
Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards (3,7,8)
-
Currant, Passionfruit, Matcha
Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb (8)