Available for Groups of 10 or More
€45 Per Person
STARTERS
Manchego Croquettes
Tomato and Basil Tartare, Basil Oil, Toasted Basil Seeds
Steamed Curried Mussels
Chorizo and Cilantro Crumb, Garlic & Herb Sourdough Crostini
Sautéed Butterflied Gambas
Garlic & Habanero Lemon Butter, Cauliflower Purée, Toasted Sourdough
Fried Baby Calamari
Harissa & Preserved Lemon Aioli
MAIN COURSES
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye
Choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus, Served with Hand-Cut Chips (€12 Supplement)
Chorizo & Tarragon Chicken Supreme
Courgettes, White Wine and Cream Friache Pan Sauce with Rocket, Horseradish and Parsnip Mashed Potatoes, Lovage Leaves
Steamed Fillet of Sea Bass
Braised Baby Leeks, Globe Artichoke Relish, Pancetta & Sun Dried Tomato Butter Sauce, Toasted Pistachio Crumb, Turmeric Scented Potatoes
Linguine Aglio E Olio
Garlic Confit, Extra Virgin Olive Oil, Chilli, Aged Parmigiano-Reggiano; option to add Chicken or Prawns
SIDE DISHES
Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Creamed Corn Gratin, Aged Cheddar Cream – €5.50
Sauteed Baby Potatoes, Spinach, Capers, Olive Oil – €5.50
Hand-Cut Chips – €5.50
MINI INDULGENTS DESSERTS
Pear, Caramel, Cinnamon
Cinnamon Chantilly Cream, Pear Compote, Brandy Biscuit, Salted Caramel Sauce
Chocolate, Pecan, Irish Cream
Chocolate Mousse with Brownie, Bailey’s Irish Cream Namelaka, Caramelised Pecans
Lemon & Plum Posset
Vegan Lemon Posset, Compressed Plums, Citrus Pearls, Biscuit
Passion Fruit, Pineapple, Mango
Passion Fruit Mousse, Poached Pineapple, Diced Mini Mangos, Coconut Biscuit
A 12.5% Service Charge is applied to Tables of 6 or More