Available Tuesday through Saturday
5pm to 9pm
STARTERS
Old Street Signature Charcuterie & Irish Farmhouse Cheese – €14.50
Baked Cooleeney, Sourdough Toast 1 7
Pan Fried Gambas – €16.50
White Wine & Saffron Beurre Blanc, Puffed Wild Rice, Garlic Herb Sourdough gfoa 1 2 7
Octopus Tempura – €15
Hummus, Preserved Lemon and Nettle Pesto 1 3 7 11 14
Organic Salmon Tartare – €14
White Asparagus, Avocado and Egg Aioli, Fried Anchovies, Capers, Salmon Roe, Melba Toast gfoa 1 3 4 10
Caramelised Figs & St. Tolas Goats Cheese Pearls – €12.50
Apricot and Wine Coulis, Spiced Roasted Almond Pecan & Cashew Crumb gf 7 8
Higgins Family Butcher Dry Aged Beef Carpaccio – €17
Crispy Rocket, Honey and 12 Years Aged Balsamic Reduction, Fried Egg Yolk, Pickled Mustard Seeds, Shaved Grana Padano Cheese gfoa 3 7 10
MAIN COURSE
Loin of Veal – €33
Char-grilled Asparagus, Caramelised Spring Onion, Roasted Garlic Puree, Apricot & Hibiscus White Wine Sauce, Tarragon Potato Terrine gf 7
Sous Vide Irish Halibut – €35
Pickled Oyster Mushrooms, Charred Asparagus, Soy Bean and Miso Velouté, Spiralina Gnocchi, Lime Oil gf dfoa 3 4 6 7
Pan Fried Hake Fillet – €27
Romanesco, White Bean and Fermented Garlic Puree, Crispy Pancetta, Salmoriglio Sauce, Warm Crushed Baby Potato and Onion Vinaigrette Salad gf dfoa 4 7
Pan Fried Chicken Supreme – €25
Harissa and Baby Carrot Puree, Cucumber and Chervil Chimichurri, Oyster Mushroom Tempura, Buttered Chive Mashed Potatoes, Dijon Mustard Cream gfoa 1 7 10
Spiced Okra and Spinach Linguini – €19
Ricotta Crumble, Scamorza Cheese – Add Chicken €7 Add 2 Jumbo Prawns €10 1 7
FROM THE GRILL
Choice Of: Chimichurri Saucegf df, Green Peppercorn Creamgf 7, Demi Glace Jusgf df
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €39
Watercress, choice of Hand-Cut Chips or Steamed Baby Potatoes with Spinach, Capers, & Olive Oil gf df 10
32oz 35+Days Dry Aged Higgins Family Butcher Tomahawk for Two – €99
Roasted Aubergine with Creole Sauce & Parmesan Pancetta Crumb, Vine Tomatoes, Portobello Mushrooms with Garlic and Lemon, Steamed Baby Potatoes with Spinach, Capers, & Olive Oil, 2 Sauces gf 7
SIDE DISHES
Mixed Leaves Salad, Chermoula Dressing gf df 10
Steamed Baby Potatoes, Spinach, Capers, Olive Oil gf df
Roasted Aubergine, Creole Sauce, Parmesan & Pancetta Crumb gf 7
Sauteed Carrots, Maple & Black Salt gf df
Hand-Cut Chips gf df