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Dinner Menu - Old Street Restaurant

Dinner - Old Street Restaurant, Malahide

Dinner Menu

 

Available Tuesday through Saturday
5pm to 9pm

 

STARTERS

Old Street Signature Charcuterie – €15.50

Housemade selection of Peppercorn Salami, White Wine Chorizo, Smoked Beef, Smoked Pork, melted Three Cheeses Focaccia, Fig & Apricot Chutney

Organic Tomato Carpaccio – €13.50

Smoked Italian Burrata, Avocado Salsa, Toasted Pine Nuts, Extra Virgin Olive Oil, Maldon Salt

St. Tolas Ashed Goats Cheese Ravioli – €13.50

Pickled Black Eye Beans, Mustard Cress Pesto, Citrus & Ricotta Crumb, Shaved Grana Padano

Sautéed Butterflied Gambas – €16.50

Garlic & Habanero Lemon Butter, Cauliflower Purée, Toasted Sourdough

Tuna Sashimi – €16

Pickled Pak Choi, Wasabi Aioli, Mirin & Miso Vinaigrette, Pickled Ginger, Black Sesame & Seed Cracker

MAIN COURSES

Harissa Marinated Rump Of Irish Lamb – €33

Charred Sweet Corn, Mint Shallots, Apricot Coulis, Purple Parmentier Potatoes, Lamb Demi Glace

Chef’s Selection Broiled Fish – €34

Pickled Mussels, Chargrilled Asparagus, Champignon & Morel Mushroom Cream, Pan Fried Prawn & Potato Cake, Dill Velouté

Lavender & Maple Chicken Supreme – €25

Toulouse Sausage and Buttered Chori Beans, Sweet Potato Puree, Fenugreek Mashed Potatoes, Cilantro Salsa Verde

Steamed Hake – €26

Mustard Greens, Red Spinach, Minted Pea Puree, Chimichurri Crumb, Baby Crushed Potatoes, Wild Garlic Beurre Blanc

Linguine Aglio E Olio – €22

Garlic Confit, Extra Virgin Olive Oil, Chilli, Aged Parmigiano-Reggiano
Add Chicken €7 or Add 2 Jumbo Prawns €10

FROM THE GRILL

Choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus

10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €39

Served with Hand-Cut Chips

32oz 35+Days Dry Aged Higgins Family Butcher Tomahawk for Two – €99

Creamed Corn Gratin, Vine Tomatoes, Sauteed Baby Potatoes with Spinach, Capers, & Olive Oil

SIDE DISHES

Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Creamed Corn Gratin, Aged Cheddar Cream – €5.50
Sauteed Baby Potatoes, Spinach, Capers, Olive Oil – €5.50
Hand-Cut Chips – €5.50

MINI INDULGENTS DESSERTS

Passion Fruit, Pineapple, Mango – €4.50

Passion Fruit Mousse, Poached Pineapple, Diced Mini Mangos, Coconut Biscuit

Elderflower Cheesecake – €4.50

Elderflower Cheesecake, Rhubarb & Strawberry Compote, Biscuit Crumb, Tuile Leaves

Old Street Vanilla Panna Cotta – €4.50

Vanilla Panna Cotta, Kiwi and Lime Coulis, Pistachio and Almond Biscotti

Dark Chocolate, Peanut, Caramel – €4.50

Chocolate Mousse, Peanut Brittle Praline, Salted Caramel, Feuilletine Crisp

A 12.5% Service Charge is applied to Tables of 6 or More