Dinner Menu

Available Wednesday through Saturday
5pm to 9pm

Signature Charcuterie & Cheese

13.50

House-Made charcuterie of Salami, Chorizo, Smoked Beef, Smoked Pork, with baked Cooleeney, Rosemary Garlic & Onion Focaccia – (1,7)
St. Tola’s Goat Cheese Ravioli

9.50

Braised Golden Beetroot with Honey, Sage, Brown Butter, Parmesan-Reggiano – (1,3,7)
Sautéed Butterflied Gambas

14.95

Dill, Chilli Lemon Butter, Sourdough Crostini with Garlic – (1,2,7)
Flaked Cod & Quinoa Croquettes

10.50

Garlic & Cucumber Riata, Chives, Extra Virgin Olive Oil – (1,4,7)
NEW!

Tuna Sashimi

11.50

Pickled Shimeji Mushrooms, Radish, Fried Anchovy, Mango & Mustard Seed Salsa, Sesame & Yuzu Emulsion, Squid Ink Seed Cracker – (4,10,11)
Irish Crab Tian

14

Pickled Daikon, Avocado Puree, Red Chilli, Chive & Caper Mayonnaise, Garlic Brioche, Extra Virgin Olive Oil – (1,2,3)

Pistachio Encrusted Rack of Lamb

30

Celeriac Puree, Beach Mushrooms, Roasted Black Grapes, Pickled Mustard Seeds, Fingerling Potatoes, Medeira Demi Glace – (7,8,9,10)
Jerk Chicken Supreme

24

Pickled Cauliflower, Baby Yellow Squash, Charred Red Pepper Coulis, Caper & Butter Pan Sauce, Annatto Mashed Potatoes – (7)
Steamed Cod

25

Fennel Slaw, Asparagus Tips, Chorizo Crumb, Crushed Baby Potatoes, Sorrel Sauce Vierge – (4)
Poached Halibut

34

Braised Fennel, Sugarsnap Peas, Steamed Clams, Galangal & Lemongrass Broth, Fresh Mango, Lemon and Salt Baked Baby Potatoes, Extra Virgin Olive Oil – (2,4,14)
Garden Harvest Linguine

21

Dandelion Greens, Butternut Squash, Teardrop Peppers, Asparagus, Apple, Parsley, Garlic, Extra Virgin Olive Oil, Shaved Pecorino – (1,3,7)
Add Grilled Chicken €6 | Add 2 Jumbo Prawns €9
10oz. Irish Black Angus Ribeye

33

Watercress and Red Onion, Lemon and Wholegrain Mustard Dressing, Limed Vine Tomato, Hand-Cut Chips – (1,10)
Choice Of Sauce: Chimichurri, Green Peppercorn Cream (7), Demi Glace Jus
32oz. Tomahawk for Two

82129

Choice of 35+ Days Dry Aged or 150+ Days Dry Aged Tomahawk Steak for Two with Runner Beans, Vine Tomatoes, Oyster Mushrooms with Garlic & Lemon, Potato and Apple Gratin – (7)
Choice Of 2 Sauces: Chimichurri, Green Peppercorn Cream (7), Demi Glace Jus

Chocolate & Cherry Black Forest

3.95

Chocolate Sponge, Cherry Liqueur, Cherry Compote, Vanilla Chantilly, Dark Chocolate & Cherry Cluster, Cherry Crumb – (3,6,7)
Pear, Lemon, Ricotta

3.95

Poached Pears, Lemon Honey Liqueur, whipped Ricotta & Lemon Honey Cream, Brown Sugar Crumb, White Chocolate Ganache Swirl – (6,7)
Coffee, Chocolate, Cream

3.95

Coffee Chantilly, Chocolate and Coffee Sauce, Amaretto Biscuit, Dark Chocolate Shavings – (3,6,7,8)
Star Anise, Cointreau, Orange

3.95

Star Anise Panna Cotta, Orange and Cointreau Gel, Orange Segments, White Chocolate Shard – (6,7)