Available Tuesday to Saturday 5-9pm
STARTERS
Beef Carpaccio Cicchetto- €16
Thinly Sliced Beef Fillet, Cherry Tomato Relish, Smoked Feta Chimichurri, Crispy Egg Yolk, Toasted Brioche
Roasted Beetroot Carpaccio & Murgella Burrata – €15
Thinly Sliced Roasted Beetroot, Burrata, Pickled Pear, Roasted Grapes, Toasted Cashews, Cherry Vinegar Emulsion
Ginger, Soy & Mirin – Marinated Octopus Karaage- €19
Crispy Octopus, Butternut Squash, Yuzu Aioli, Salmon Roe, Citron Pepper, Red Wine Salt
Citrus & Dingle Vodka Cured Halibut – €18
Cured Halibut, Fennel & Apple Slaw, Spiced Rice Crisp, Mango & Jalapeño Salsa, Ponzu
Sautéed Butterflied Gambas – €17
Garlic & Habanero Lemon Butter, White Bean Hummus, Capers, Toasted Sourdough
MAIN COURSES
Moroccan Spiced Lamb Rack with Pumpkin Seed Crust- €47
Creamy Truffled Potato, Minted Pea Purée, Braised Shallot, Asparagus, Mint Chimichurri, Blackberry Jus
Pan-Fried Brill – €33
Garlic-Whipped Spinach, Charred King Oyster Mushroom, Grilled Mango & Chilli Salsa, Crab Bisque, Baby Potato Fondants
Pan-Fried Chicken Supreme, Lemon & Caper Piccata – €26
Cauliflower & Vanilla Purée, Thyme & Parmigiano Dauphinoise Potato, Pickled Red Onion, Charred Broccoli, Miso-Mustard Cream Sauce
Steamed Fillet of Trout- €29
Cavolo Nero, Vinaigrette Potatoes, Ginger & Spring Onion Salad, Salmoriglio Herb Sauce
Sautéed Spinach & Fermented Garlic Linguine- €23
Basil, Citrus Chilli, Ricotta; Add Chicken €7 or Add 2 Jumbo Prawns €10
FROM THE GRILL
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €46
Served with Hand-Cut Chips; choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
32oz 35+Days Dry Aged Higgins Family Butcher Tomahawk for Two – €119
Spring Leek & Coolattin Gratin; Thyme, Garlic. Choice of Sautéed Baby Potatoes or Hand-Cut Chips; choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
SIDE DISHES
Baby Potato Fondants, Cream Cheese Sauce, Rosemary – €6.50
Maple & Soy Roasted Chantilly Carrots, Apple Cider Vinaigrette, Za’atar – €6.50
Spring Leek & Coolattin Gratin, Thyme, Garlic – €6.50
Hand-Cut Chips – €6.50
MINI INDULGENTS DESSERTS
Chilli chocolate brownie – €5.50
Triple Chocolate & Hazelnut Fudge Brownie, Cayenne Spiced Dark Chocolate Namesake, Salted Caramel, Spicy Candied Hazelnuts, Dark Chocolate Garnish
Yuzu, Black sesame & white chocolate – €5.50
Sable Biscuit, Yuzu Curd, Vanilla Bean Cream, Caramelised White Chocolate, White Chocolate Sauce, Toasted Black Sesame Marshmallow
Lychee, RoseWater & Dark Chocolate cheesecake – €5.50
Lime Biscuit, Rosewater Mousseline, Mascarpone Cream, Poached Lychees, Dark Chocolate Sauce, Chocolate Crisp Pearls
rhubarb & custard crumble (vegan) -€5.50
Sharp Forced Rhubarb Compote, Ginger Spiced Anglaise, Candied Ginger & Almond Granola
A 12.5% Service Charge is applied to groups of 6 or More