Available Tuesday to Saturday 5-9pm
STARTERS
Beef Fillet Tataki – €18
Yuzu Ponzu, Shiitake Purée, Pickled Quail Egg, Avruga Roe, Multiseed Crisp
Murgella Burrata Salad – €15
Smoked Cherry Tomatoes, Garlic Croutons, Aubergine & Roast Pepper Hummus, Basil Oil
Black Curried Cockle Clams- €16
Moong Dal, Harissa Broth, Corianader Sourdough
Scallop Carpaccio- €19
Apple, Citrus Cucumber, Herb Crème Fraîche, Dill Oil & Merlot Salt
Sautéed Butterflied Gambas in Garlic Butter – €17
Minted Pea Purée, Herb Oil, Toasted Sourdough
MAIN COURSES
8oz Higgins Family Butcher Beef Fillet Tournedos- €45
Charred Shallot Purée, Grilled Asparagus & Peppered Bone Marrow Butter,
Choice of Sautéed Baby Potatoes or Hand-Cut Chips
Seabass with Polenta Crust – €34
Truffled Pomme Purée, Swiss Chard, Clam & Dill Velouté, Asparagus Ceviche, Sterlet Roe, Juniper Oil
Chargrilled Chicken Supreme- €26
Aligot Potato, Curried Butternut Squash Purée, Garlic Butter Broccoli, Tarragon Jus, Dandelion Salad
Steamed Fillet of Cod- €30
Creamed Mussel Sauce, Smoked Pea Purée, Beech Mushrooms, Fondant Potato,
Broad Beans, Ocean Greens Powder
St Tola’s Ashed Goats Cheese Ravioli- €24
Fermented Garlic Butter Sauce, Sun-Dried Tomato Salsa, Toasted Hazelnuts, Parmigiano Reggiano, Lovage
FROM THE GRILL
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €45
Served with Hand-Cut Chips; choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
32oz 35+Days Dry Aged Higgins Family Butcher Tomahawk for Two – €119
Cucumber & Feta Salad. Choice of Sautéed Baby Potatoes or Hand-Cut Chips; choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
SIDE DISHES
Cucumber & Feta Salad, Radishes, Dill, Lemon-Molasses Dressing & Za’atar – €6.50
Steamed Broccoli, Yuzu Butter, Chorizo Crumb – €6.50
Chive & Butter Sautéed Baby Potatoes – €6.50
Hand-Cut Chips – €6.50
MINI INDULGENTS DESSERTS
Chilli chocolate brownie – €5.50
Triple Chocolate & Hazelnut Fudge Brownie, Cayenne Spiced Dark Chocolate Namesake, Salted Caramel, Spicy Candied Hazelnuts, Dark Chocolate Garnish
Yuzu, Black sesame & white chocolate – €5.50
Sable Biscuit, Yuzu Curd, Vanilla Bean Cream, Caramelised White Chocolate, White Chocolate Sauce, Toasted Black Sesame Marshmallow
Lychee, RoseWater & Dark Chocolate cheesecake – €5.50
Lime Biscuit, Rosewater Mousseline, Mascarpone Cream, Poached Lychees, Dark Chocolate Sauce, Chocolate Crisp Pearls
rhubarb & custard crumble (vegan) -€5.50
Sharp Forced Rhubarb Compote, Ginger Spiced Anglaise, Candied Ginger & Almond Granola
A 12.5% Service Charge is applied to groups of 6 or More