Dinner Menu - Old Street Restaurant

Dinner - Old Street Restaurant, Malahide

Dinner Menu


Available Wednesday through Saturday
5pm to 9pm



Old Street Signature Charcuterie – €15.50

Housemade selection of Peppercorn Salami, White Wine Chorizo, Smoked Beef, Smoked Pork, melted Three Cheeses Focaccia, Fig & Apricot Chutney

St. Tolas Ashed Goats Cheese and Radicchio – €13.50

Pickled Blackberries, Golden Beet, Orange & Mustard Dressing, Roasted Cashews, Toasted Flax Seeds

Sautéed Butterflied Gambas – €16.50

Garlic & Habanero Lemon Butter, Cauliflower Purée, Toasted Sourdough

Duck Liver Pate – €13.50

Kumquat & Whiskey Marmalade, Spiced & Roasted Mixed Nuts, Tarragon Brioche

Flaked Crab Salad – €19

Lime Leaf and Tamarind Scented Banana Blossom, Chive Mayonnaise, Chilli


Tamarind Glazed Duck Breast – €30

Rum Braised Baby Apples, Celeriac and Star Anise Puree, Sautéed Long Beans, Charred Onion Sprouts, Blackberry Jus, Fondant Potatoes

Pan Fried Dover Sole – €41

Limed Cherry Tomatoes, Apple Cider Vinaigrette Dressed Baby Potato & Water Spinach, Chive Butter

Lavender & Maple Chicken Supreme – €25

Toulouse Sausage and Buttered Chori Beans, Sweet Potato Puree, Fenugreek Mashed Potatoes, Cilantro Salsa Verde

Steamed Hake – €26

Mustard Greens, Red Spinach, Minted Pea Puree, Chimichurri Crumb, Baby Crushed Potatoes, Wild Garlic Beurre Blanc

Garganelli Pasta – €21

Courgette & Toasted Pinenuts, Pickled Black Eye Beans, Roasted Red Pepper Sauce, Nettle Pesto, Shaved Grana Padano
Add Chicken €7 or Add 2 Jumbo Prawns €10


Choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus

10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €39

Served with Hand-Cut Chips

32oz 35+Days Dry Aged Higgins Family Butcher Tomahawk for Two – €99

Cauliflower Gratin, Vine Tomatoes, Sauteed Baby Potatoes with Spinach, Capers, & Olive Oil


Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Cauliflower Gratin, Aged Cheddar Cream – €5.50
Chantilly Carrots, Spiced Orange Glaze – €5.50
Sauteed Baby Potatoes, Spinach, Capers, Olive Oil – €5.50
Hand-Cut Chips – €5.50