Set Dinner Menu

Available for Groups of 10 or More – €49 PP

Signature Charcuterie & Cheese

House-Made charcuterie of Salami, Chorizo, Smoked Beef, Smoked Pork, with baked Cooleeney, Rosemary Garlic & Onion Focaccia – (1,7)
St. Tola’s Goat Cheese Ravioli

Braised Golden Beetroot with Honey, Sage, Brown Butter, Parmesan-Reggiano – (1,3,7)
Sautéed Butterflied Gambas

Dill, Chilli Lemon Butter, Sourdough Crostini with Garlic – (1,2,7)
Irish Crab Tian

Pickled Daikon, Avocado Puree, Red Chilli, Chive & Caper Mayonnaise, Garlic Brioche, Extra Virgin Olive Oil – (1,2,3)

Pistachio Encrusted Rack of Lamb

Celeriac Puree, Beach Mushrooms, Roasted Black Grapes, Pickled Mustard Seeds, Fingerling Potatoes, Medeira Demi Glace – (7,8,9,10)
Poached Adriatic Scarpina

Braised Fennel, Sugarsnap Peas, Steamed Clams, Galangal & Lemongrass Broth, Fresh Mango, Lemon and Salt Baked Baby Potatoes, Extra Virgin Olive Oil – (2,4,14)
Garden Harvest Linguine

Dandelion Greens, Butternut Squash, Teardrop Peppers, Asparagus, Apple, Parsley, Garlic, Extra Virgin Olive Oil, Shaved Pecorino – (1,3,7)
Add Grilled Chicken | Add 2 Jumbo Prawns
Irish Black Angus Ribeye

€10 supp

Watercress and Red Onion, Lemon and Wholegrain Mustard Dressing, Limed Vine Tomato, Hand-Cut Chips – (1,10)
Choice Of Sauce: Chimichurri, Green Peppercorn Cream (7), Demi Glace Jus

Raspberry, Almond, Lemon

Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’ (3,7,8)
Yuzu, Ginger, Cheesecake

Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish (7)
Hazelnut, Chocolate, Truffle

Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards (3,7,8)
Currant, Passionfruit, Matcha

Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb (8)