Available for Groups of 8 or More – €55 PP
STARTERS
Pan Seared Scallops
Spiced Mango Salsa, Fennel & Apple Puree, Nettle Pesto, Pancetta Crisp
Yellowtail Tuna Crudo
Pickled Cucumber, Avocado Tartar, Lime Ginger & Coconut Cream, Puffed Rice Crouton
Hazelnut Encrusted Lamb Cutlet
Minted Couscous with Cucumber, Spiced Persimmon, Mint Jus
St. Tolas Ashed Goats Cheese and Radicchio
Pickled Blackberries, Golden Beetroot, Wild Orange & Mustard Dressing, Roasted Chestnuts, Toasted Flax Seeds
MAIN COURSES
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €10 Supplement
Served with Hand-Cut Chips and Choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
Guinness & Maple Glazed Duck Breast
Brandy Braised Chicory, Pickled Beech Mushrooms, Juniper Berry & Parsnip Puree, Malbec Sultana Jus, Hasselback Potatoes
Sous Vide Monkfish Medallions
Young Buck Blue Cheese Glaze, Sauteed Baby Kale, Brown Shrimp Buerre Rouge, Fondant Purple Potatoes
Rosemary & Mushroom Parpadelle
Mixed Seasonal Mushrooms, Rosemary & Roasted Garlic Alfredo, Shaved Sicilian Perla Nero Pecorino / Add Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES – €5.50
Mixed Greens, Chorizo Crumb
Chargrilled King Oyster Mushrooms, Garlic & Chervil
Baby Carrots, Spiced Orange Glaze
Steamed Baby Potatoes, Spinach, Capers, Olive Oil
Hand-Cut Chips
DESSERTS
Selection of Mini Indulgents
Strawberry “Cheesecake” with Walnut (Vegan)
Cashew and Coconut Cream ‘Cheesecake’, toasted Walnut & Sunflower Seed Crust, Strawberry Compote
Kiwi Cheesecake
Vanilla Sponge, Vanilla Cheesecake, Kiwi Coulis
Mandarin Orange & Vanilla
Almond Shortbread, Vanilla Mousse, Mandarin Cremeaux, Mandarin Gelee
Ruby Chocolate, Rhubarb, Vanilla
Vanilla Sponge, Ruby Chocolate and Rhubarb Mousse, Rhubarb Jam
All of our Mini Indulgents Desserts are Gluten Free