Available for Groups of 10 or More
€59 Per Person
STARTERS
Beef Fillet Tataki
Yuzu Ponzu, Shiitake Purée, Pickled Quail Egg, Avruga Roe, Multiseed Crispe
Scallop Carpaccio
Apple, Citrus Cucumber, Herb Crème Fraîche, Dill Oil & Merlot Salt
Murgella Burrata Salad
Smoked Cherry Tomatoes, Garlic Croutons, Aubergine & Roast Pepper Hummus, Basil Oil
Sautéed Butterflied Gambas in Garlic Butter
Minted Pea Purée, Herb Oil, Toasted Sourdough
MAIN COURSES
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye
Served with Hand-Cut Chips, Green Peppercorn Cream(€12 Supplement)
Seabass with Polenta Crust
Truffled Pomme Purée, Swiss Chard, Clam & Dill Velouté, Asparagus Ceviche,
Sterlet Roe, Juniper Oil
Chargrilled Chicken Supreme
Aligot Potato, Curried Butternut Squash Purée, Garlic Butter Romanesco,
Tarragon Jus, Dandelion Salad
St Tola’s Ashed Goats Cheese Ravioli
Fermented Garlic Butter Sauce, Sun-Dried Tomato Salsa,
Toasted Hazelnuts, Parmigiano Reggiano, Lovage
SIDE DISHES
Cucumber & Feta Salad, Radishes, Dill, Lemon-Molasses Dressing & Za’atar – €6.50
Steamed Broccoli, Yuzu Butter, Chorizo Crumb – €6.50
Chive & Butter Sautéed Baby Potatoes – €6.50
Hand-Cut Chips – €6.50
MINI INDULGENTS DESSERTS
Strawberry, Pink Peppercorn & White Chocolate Cheesecake
Buttery Biscuit Base, Caramelised White Chocolate, Strawberry-Elderflower & Pink Peppercorn Compote, Strawberry Mascarpone Cream, Elderflower Mousseline, White Chocolate Tuile
Tropical Pavlova
Mango, Pineapple & Lime Salsa, Passion Fruit Cream, Lime Meringue
Sticky Toffee & Miso Pudding
Sticky Toffee Pudding, Miso Salted Caramel, Anglaise, Madagascar Vanilla Chantilly, Candied Walnuts
Rhubarb & Custard Crumble (vegan)
Sharp Forced Rhubarb Compote, Ginger Spiced Anglaise, Candied Ginger & Almond Granola
A 12.5% Service Charge is applied to groups of 6 or More