Available for Groups of 8 or More – €49 PP
STARTERS
Old Street Signature Charcuterie & Irish Farmhouse Cheese
Baked Cooleeney, Sourdough Toast 1 7
Pan Fried Gambas
White Wine & Saffron Beurre Blanc, Puffed Wild Rice, Garlic Herb Sourdough gfoa 1 2 7
Organic Salmon Tartare
White Asparagus, Avocado and Egg Aioli, Fried Anchovies, Capers, Salmon Roe, Melba Toast gfoa 1 3 4 10
Caramelised Figs & St. Tolas Goats Cheese Pearls
Apricot and Wine Coulis, Spiced Roasted Almond Pecan & Cashew Crumb gf 7 8
MAIN COURSES
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €12 Supplement
Watercress, choice of Hand-Cut Chips or Steamed Baby Potatoes with Spinach, Capers, & Olive Oil
One of Chimichurri Sauce, Green Peppercorn Cream, or Demi Glace Jus gf df 10
Pan Fried Chicken Supreme
Harissa and Baby Carrot Puree, Cucumber and Chervil Chimichurri, Oyster Mushroom Tempura, Buttered Chive Mashed Potatoes, Dijon Mustard Cream gfoa 1 7 10
Poached Halibut
Nori and Galangal Broth, Mangetout, Steamed Clams, Wild Garlic, Papaya and Shallot Salsa Fresca, Peppered Polenta Cube gf df 4 14
Spiced Okra and Spinach Linguini
Ricotta Crumble, Scamorza Cheese – Add Chicken | Add 2 Jumbo Prawns €6 1 7
SIDE DISHES
Summer Mixed Leaves Salad, Chermoula Dressing gf df 10
Steamed Baby Potatoes, Spinach, Capers, Olive Oil gf df
Roasted Aubergine, Creole Sauce, Parmesan & Pancetta Crumb gf 7
Sauteed Carrots, Maple & Black Salt gf df
Hand-Cut Chips gf df
DESSERTS
Selection of Mini Indulgents
Strawberry “Cheesecake” with Walnut (Vegan)
Cashew and Coconut Cream ‘Cheesecake’, toasted Walnut & Sunflower Seed Crust, Strawberry Compote gf df 8
Ruby Chocolate, Rhubarb, Vanilla
Vanilla Sponge, Ruby Chocolate and Rhubarb Mousse, Rhubarb Jam gf 3 6 7
Dark Chocolate, Pistachio, Cherry
Dark Chocolate Sponge, Pistachio Creme Patissiere, Griotte Cherry Compote gf 3 6 7 8
Tropical Coconut & Pineapple
Coconut Sponge, Coconut Creme Patissiere, Pineapple Marmalade gf 3 7
All of our Mini Indulgents Desserts are Gluten Free