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Set Dinner Menu - Old Street Restaurant

Set Dinner Menu

 

Available for Groups of 10 or More – €55 PP

 

STARTERS

Old Street Signature Charcuterie

Housemade selection of Peppercorn Salami, White Wine Chorizo, Smoked Beef, Smoked Pork, melted Three Cheeses Focaccia, Fig & Apricot Chutney

St. Tolas Ashed Goats Cheese and Radicchio

Pickled Blackberries, Golden Beetroot, Orange & Mustard Dressing, Roasted Cashews, Toasted Flax Seeds

Sautéed Butterflied Gambas

Garlic & Habanero Lemon Butter, Cauliflower Purée, Toasted Sourdough

Flaked Crab Salad

Lime Leaf and Tamarind Scented Banana Blossom, Chive Mayonnaise, Chilli, Za’atar Croutons

MAIN COURSES

10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye

Choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus, Served with Hand-Cut Chips (€10 Supplement)

Pan Fried Duck Breast

Charred Salsify, Honeyed Rhubarb Custard, Pickled Candystripe Beets, Wild Garlic, Smoked Za’atar Salt, Madeira Jus with Grapes, Fondant Potatoes

Steamed Hake

Mustard Greens, Red Spinach, Minted Pea Puree, Chimichurri Crumb, Baby Crushed Potatoes, Wild Garlic Beurre Blanc

Garganelli Pasta

Courgette & Toasted Pinenuts, Pickled Black Eye Beans, Roasted Red Pepper Sauce, Nettle Pesto, Shaved Grana Padano
Add Chicken or Add 2 Jumbo Prawns

SIDE DISHES

Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Cauliflower Gratin, Aged Cheddar Cream – €5.50
Chantilly Carrots, Spiced Orange Glaze – €5.50
Sauteed Baby Potatoes, Spinach, Capers, Olive Oil – €5.50
Hand-Cut Chips – €5.50

MINI INDULGENTS DESSERTS

Mango & Coconut Rice Pudding

Coconut Rice Pudding, Exotic Passionfruit & Mango Gelée, Diced Mango, Lemon Zest, Puffed Rice

Rhubarb & Elderflower Cheesecake

Elderflower Cheesecake, Compressed Rhubarb, Vanilla Pastry Mousseline, Biscuit & Tuile Leaves

Old Street Berry “Eton Mess”

Raspberry Sauce, Meringue Kisses, Mixed Berries, Vanilla Whipped Cream, Dried Raspberries

Dark Chocolate, Peanut, Caramel

Chocolate Mousse, Peanut Brittle Praline, Salted Caramel, Feuilletine Crisp

A 12.5% Service Charge is applied to Tables of 6 or More