Available for Groups of 10 or More – €49 PP
Starters
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Signature Charcuterie & Cheese
House-Made charcuterie of Salami, Chorizo, Smoked Beef, Smoked Pork, with baked Cooleeney, Rosemary Garlic & Onion Focaccia – (1,7)
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Three Cheese Ravioli
Camembert & Raisin, Gorgonzola, Parmesan Mousse, Butter, Sage (2,3,7)
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Sautéed Butterflied Gambas
Dill, Chilli Lemon Butter, Sourdough Crostini with Garlic – (1,2,7)
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Octopus Carpaccio
Sun Dried Tomatoes, Globe Artichoke & Olive Tapenade, Violet Potato Crisps, Samphire Vinaigrette, Extra Virgin Olive Oil (14)
Main Courses
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Pan Seared Veal Striploin
Gogi Berry & Pearl Onions, Honeyed Salsify Puree, Noirmoutier Potato Fondant, Pickled Blue Radish (7)
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Organic Salmon
Roasted Chickory, Squid and Mango Salsa, Clam and Caper Grenobloise Sauce, Fennel Boulangère Potatoes (4,7,8,14)
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Vermouth & Sweet Pepper Risotto
Courgette, Broadbean, Purple Cauliflower, Shaved Pecorino (Vegan option available) – (7)
Add Grilled Chicken €6 | Add 2 Jumbo Prawns €9 -
10oz Higgins Butchers Ribeye
€12 suppWatercress, Lemon Vinaigrette, Hand-Cut Chips – (1)
Choice Of Sauce: Chimichurri, Green Peppercorn Cream (7), Demi Glace Jus
Side Dishes
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Green Beans
4.50Pancetta Crumb (Gluten Free)
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Balsamic Carrots
4.50Honey and Sumac
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Potato Gratin
4.50Cheese, Cream, Apples – (7)
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Hand-Cut Chips
4.50Cut fresh twice daily – (1)
Desserts
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Raspberry, Almond, Lemon
Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’ (3,7,8)
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Yuzu, Ginger, Cheesecake
Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish (7)
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Hazelnut, Chocolate, Truffle
Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards (3,7,8)
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Currant, Passionfruit, Matcha
Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb (8)