Available for Groups of 10 or More
€59 Per Person
STARTERS
Beef Carpaccio Cicchetto
Thinly Sliced Beef Fillet, Cherry Tomato Relish, Smoked Feta Chimichurri, Crispy Egg Yolk, Toasted Brioche
Ginger, Soy & Mirin – Marinated Octopus Karaage
Crispy Octopus, Butternut Squash, Yuzu Aioli, Salmon Roe, Citron Pepper, Red Wine Salt
Roasted Beetroot Carpaccio & Murgella Burrata
Thinly Sliced Roasted Beetroot, Burrata, Pickled Pear, Roasted Grapes, Toasted Cashews, Cherry Vinegar Emulsion
Sautéed Butterflied Gambas
Garlic & Habanero Lemon Butter, White Bean Hummus, Capers, Toasted Sourdough
MAIN COURSES
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye
Served with Hand-Cut Chips, Green Peppercorn Cream(€12 Supplement)
Pan-Fried Brill
Garlic-Whipped Spinach, Charred King Oyster Mushroom, Grilled Mango & Chilli Salsa, Crab Bisque, Baby Potato Fondants
Pan-Fried Chicken Supreme, Lemon & Caper Piccata
Cauliflower & Vanilla Purée, Thyme & Parmigiano Dauphinoise Potato, Pickled Red Onion, Charred Broccoli, Miso-Mustard Cream Sauce
Sautéed Spinach & Fermented Garlic Linguine
Basil, Citrus Chilli, Ricotta; Add Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Baby Potato Fondants, Cream Cheese Sauce, Rosemary – €6.50
Maple & Soy Roasted Chantilly Carrots, Apple Cider Vinaigrette, Za’atar – €6.50
Spring Leek & Coolattin Gratin, Thyme, Garlic – €6.50
Hand-Cut Chips – €6.50
MINI INDULGENTS DESSERTS
Cherry, Chocolate, Cardamom Sundae(Vegan)
Amarena Cherry Compote, Cardamom Whipped Cream, Chocolate Fudge Sauce, Chocolate, Cherry & Almond Crumble
Lime Meringue Tart
Sweet Sable Bisucit, Sharp Lime Curd, Toasted Italian Meringue
Banana, Peanut Butter & Chocolate Cheesecake
Biscuit, Banana Mascarpone Cream, Sweet & Salty Peanut Butter Drizzle, Chocolate Sauce, Chocolate & Banana Chards
Carrot Cake, Cinnamon Cream
Carrot Cake, Cinnamon Cream, Candied Pumpkin Seeds
A 12.5% Service Charge is applied to groups of 6 or More