Available for Groups of 10 or More
€59 Per Person
STARTERS
Angus Beef Carpaccio
Yuzu Ponzu, Watercress & Walnut Chimichurri, Horseradish Cream, Shiitake Purée, Caviaroli
Oxtail Croquettes
Citrus-Smoked Onion Aioli
Warm Murgella Burrata
Garlic Croutons, Aubergine & Roasted Pepper Hummus, Basil Oil
Sautéed Butterflied Gambas in Garlic Butter
Lemon & Garlic Butter, Celeriac & Bean Purée, Herb Oil, Garlic-Toasted Sourdough
MAIN COURSES
12oz Striploin Steak
Served with Hand-Cut Chips, Green Peppercorn Cream(€10 Supplement)
Pan Fried Halibut Fillet
Herb Crust, Whipped Spinach, Asparagus, Caviar Beurre Blanc, Herb Oil,
Hand-Cut Chips or Creamed Mash
Broiled Half Chicken
Maple & Tarragon Glaze, Vichy Carrots, Shallot Madeira Jus, Crispy Shallots, Walnut Ketchup, Hand-Cut Chips or Creamed Mash
Wild Forest Mushroom Tagliatelle
Pecorino Romano, Black Truffle Salsa- Add Chicken – €7, Add Gambas – €10
SIDE DISHES
Charred Cos Lettuce, Citrus Mustard Dressing, Parmiggiano – €6.50
Garlic Greens, Lemon Olive Oil, Ricotta Crumb – €6.50
Crispy Lemon Potato Terrine Coolattin Cheddar, Herb Oil – €6.50
Honey Glazed Carrots – €6.50
MINI INDULGENTS DESSERTS
Chocolate Brownie, Banana & Dulce De Leche S’More
Triple Chocolate Brownie, Banana Cremeaux, Sable Biscuit, Dulce de Leche, Handmade Chocolate Marshmallow
Lemon & Olive Oil Cake
Lemon & Olive Oil Sponge, Lemon Curd, Vanilla Whipped Mascarpone, Sugared Almonds
Blackberry & Tonkabean Cheesecake
Biscuit Base, Mousseline, Blackberry Compote, Blackberry & Tonkabean Cheesecake Cream
Sour Cherry, Apple & Hazelnut Crumble (Vegan)
Sour Cherry & Apple Confit, Hazelnut Crumble Topping, Cocoa Nib & Dark Chocolate Tuille, Vanilla Custard
A 12.5% Service Charge is applied to groups of 6 or More