Available for Groups of 10 or More
€55 Per Person
STARTERS
Sautéed Butterflied Gambas
Garlic & Habanero Lemon Butter, Celeriac Purée, Toasted Sourdough
Beef Carpaccio Cicchetto
Thinly Sliced Beef Fillet, Cherry Tomato Relish, Smoked Feta Chimichurri, Crispy Egg Yolk, Toasted Brioche
Thai Red Curried Mussels
Garlic Crostini, ‘Nduja Crumb
Roasted Beetroot Carpaccio & Murgella Burrata
Thinly Sliced Roasted Beetroot, Burrata, Pickled Pear, Roasted Grapes, Toasted Cashews, Cherry Vinegar Emulsion
MAIN COURSES
Roast Rib of Irish Beef
Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy (€5 Supplement)
Pan-Fried Chicken Supreme, Lemon & Caper Piccata
Cauliflower & Vanilla Purée, Thyme & Parmigiano Dauphinoise Potato, Pickled Red Onion, Charred Broccoli, Miso-Mustard Cream Sauce
Steamed Fillet of Trout
Cavolo Nero, Vinaigrette Potatoes, Ginger & Spring Onion Salad, Salmoriglio Herb Sauce
Sautéed Spinach & Fermented Garlic Linguine
Basil, Citrus Chilli, Ricotta; Add Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Baby Potato Fondants, Cream Cheese Sauce, Rosemary – €6.50
Maple & Soy Roasted Chantilly Carrots, Apple Cider Vinaigrette, Za’atar – €6.50
Spring Leek & Coolattin Gratin, Thyme, Garlic – €6.50
Hand-Cut Chips – €6.50
MINI INDULGENTS DESSERTS
Cherry, Chocolate, Cardamom Sundae(Vegan)
Amarena Cherry Compote, Cardamom Whipped Cream, Chocolate Fudge Sauce, Chocolate, Cherry & Almond Crumble
Lime Meringue Tart
Sweet Sable Bisucit, Sharp Lime Curd, Toasted Italian Meringue
Banana, Peanut Butter & Chocolate Cheesecake
Biscuit, Banana Mascarpone Cream, Sweet & Salty Peanut Butter Drizzle, Chocolate Sauce, Chocolate & Banana Chards
Carrot Cake, Cinnamon Cream
Carrot Cake, Cinnamon Cream, Candied Pumpkin Seeds
A 12.5% Service Charge is applied to groups of 6 or More