Available for Groups of 8 or More – €39 PP
STARTERS
Duck Liver Pate
Brandied Apricot Marmalade, Oregano Brioche gfoa 1 7 10
Atlantic Swordfish Croquettes
Smoked Crème Fraiche, Mango & Anchovy Salsa 1 4 7
Caramelised Figs & St. Tolas Goats Cheese Pearls
Apricot and Wine Coulis, Spiced Roasted Almond Pecan & Cashew Crumb gf 7 8
Steamed Mussels
White Wine & Garlic, Toasted Herb Focaccia gfoa 1 14
MAIN COURSES
Roast Rib of Irish Beef – €5 Supplement
Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy gfoa dfoa 3 7
Pan Fried Chicken Supreme
Harissa and Baby Carrot Puree, Cucumber and Chervil Chimichurri, Oyster Mushroom Tempura, Buttered Chive Mashed Potatoes, Dijon Mustard Cream gfoa 1 7 10
Pan Fried Hake Fillet
Romanesco, White Bean and Fermented Garlic Puree, Crispy Pancetta, Salmoriglio Sauce, Warm Crushed Baby Potato and Onion Vinaigrette Salad gf dfoa 4 7
Spiced Okra and Spinach Linguini
Ricotta Crumble, Scamorza Cheese – Add Chicken | Add 2 Jumbo Prawns €6 1 7
SIDE DISHES
Summer Mixed Leaves Salad, Chermoula Dressing gf df 10
Steamed Baby Potatoes, Spinach, Capers, Olive Oil gf df
Roasted Aubergine, Creole Sauce, Parmesan & Pancetta Crumb gf 7
Sauteed Carrots, Maple & Black Salt gf df
Hand-Cut Chips gf df
DESSERTS
Selection of Mini Indulgents
Strawberry “Cheesecake” with Walnut (Vegan)
Cashew and Coconut Cream ‘Cheesecake’, toasted Walnut & Sunflower Seed Crust, Strawberry Compote gf df 8
Ruby Chocolate, Rhubarb, Vanilla
Vanilla Sponge, Ruby Chocolate and Rhubarb Mousse, Rhubarb Jam gf 3 6 7
Dark Chocolate, Pistachio, Cherry
Dark Chocolate Sponge, Pistachio Creme Patissiere, Griotte Cherry Compote gf 3 6 7 8
Tropical Coconut & Pineapple
Coconut Sponge, Coconut Creme Patissiere, Pineapple Marmalade gf 3 7
All of our Mini Indulgents Desserts are Gluten Free