Available for Groups of 8 or More – €45 PP
STARTERS
Duck Liver Pate
Brandied Apricot Marmalade, Oregano Brioche gfoa 1 7 10
Atlantic Swordfish Croquettes
Smoked Crème Fraiche, Mango & Anchovy Salsa 1 4 7
Caramelised Figs & St. Tolas Goats Cheese Pearls
Apricot and Wine Coulis, Spiced Roasted Almond Pecan & Cashew Crumb gf 7 8
Steamed Mussels
White Wine & Garlic, Toasted Herb Focaccia gfoa 1 14
MAIN COURSES
Roast Rib of Irish Beef – €5 Supplement
Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy gfoa dfoa 3 7
Pan Fried Chicken Supreme
Harissa and Baby Carrot Puree, Cucumber and Chervil Chimichurri, Oyster Mushroom Tempura, Buttered Chive Mashed Potatoes, Dijon Mustard Cream gfoa 1 7 10
Pan Fried Hake Fillet
Romanesco, White Bean and Fermented Garlic Puree, Crispy Pancetta, Salmoriglio Sauce, Warm Crushed Baby Potato and Onion Vinaigrette Salad gf dfoa 4 7
Linguini Aglio E Olio
Garlic, Extra Virgin Olive Oil, Chilli, Aged Parmesan – Add Chicken €7 | Add 2 Jumbo Prawns €10 1 7
SIDE DISHES
Mixed Leaves Salad, Chermoula Dressing gf df 10
Steamed Baby Potatoes, Spinach, Capers, Olive Oil gf df
Roasted Aubergine, Creole Sauce, Parmesan & Pancetta Crumb gf 7
Sauteed Carrots, Maple & Black Salt gf df
Hand-Cut Chips gf df
DESSERTS
Selection of Mini Indulgents
Strawberry “Cheesecake” with Walnut (Vegan)
Cashew and Coconut Cream ‘Cheesecake’, toasted Walnut & Sunflower Seed Crust, Strawberry Compote gf df 8
Kiwi Cheesecake
Vanilla Sponge, Vanilla Cheesecake, Kiwi Coulis gf 3 7
Mandarin Orange & Vanilla
Almond Shortbread, Vanilla Mousse, Mandarin Cremeaux, Mandarin Gelee gf 3 7 8
Ruby Chocolate, Rhubarb, Vanilla
Vanilla Sponge, Ruby Chocolate and Rhubarb Mousse, Rhubarb Jam gf 3 6 7
All of our Mini Indulgents Desserts are Gluten Free