Available for Groups of 10 or More
€55 Per Person
STARTERS
Sautéed Butterflied Gambas
Garlic & Habanero Lemon Butter, Celeriac Purée, Toasted Sourdough
Beef Carpaccio Cicchetto
Thinly Sliced Beef Fillet, Cherry Tomato Relish, Smoked Feta Chimichurri, Crispy Egg Yolk, Toasted Brioche
Thai Red Curried Mussels
Garlic Crostini, ‘Nduja Crumb
Roasted Beetroot Carpaccio & Murgella Burrata
Thinly Sliced Roasted Beetroot, Burrata, Pickled Pear, Roasted Grapes, Toasted Cashews, Cherry Vinegar Emulsion
MAIN COURSES
Roast Rib of Irish Beef
Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy (€5 Supplement)
Pan-Fried Chicken Supreme, Lemon & Caper Piccata
Cauliflower & Vanilla Purée, Thyme & Parmigiano Dauphinoise Potato, Pickled Red Onion, Charred Broccoli, Miso-Mustard Cream Sauce
Steamed Fillet of Trout
Cavolo Nero, Vinaigrette Potatoes, Ginger & Spring Onion Salad, Salmoriglio Herb Sauce
Sautéed Spinach & Fermented Garlic Linguine
Basil, Citrus Chilli, Ricotta; Add Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Baby Potato Fondants, Cream Cheese Sauce, Rosemary – €6.50
Maple & Soy Roasted Chantilly Carrots, Apple Cider Vinaigrette, Za’atar – €6.50
Spring Leek & Coolattin Gratin, Thyme, Garlic – €6.50
Hand-Cut Chips – €6.50
MINI INDULGENTS DESSERTS
Chilli chocolate brownie
Triple Chocolate & Hazelnut Fudge Brownie, Cayenne Spiced Dark Chocolate Namesake, Salted Caramel, Spicy Candied Hazelnuts, Dark Chocolate Garnish
Yuzu, Black sesame & white chocolate
Sable Biscuit, Yuzu Curd, Vanilla Bean Cream, Caramelised White Chocolate, White Chocolate Sauce, Toasted Black Sesame Marshmallow
Lychee, RoseWater & Dark Chocolate cheesecake
Lime Biscuit, Rosewater Mousseline, Mascarpone Cream, Poached Lychees, Dark Chocolate Sauce, Chocolate Crisp Pearls
rhubarb & custard crumble (vegan)
Sharp Forced Rhubarb Compote, Ginger Spiced Anglaise, Candied Ginger & Almond Granola
A 12.5% Service Charge is applied to groups of 6 or More