Available for Groups of 10 or More
€55 Per Person
STARTERS
Sautéed Butterflied Gambas in Garlic Butter
Minted Pea Purée, Herb Oil, Toasted Sourdough
Beef Fillet Tataki
Yuzu Ponzu, Shiitake Purée, Pickled Quail Egg, Avruga Roe, Multiseed Crisp
Thai Red Curried Mussels
Garlic Crostini, ‘Nduja Crumb
Murgella Burrata Salad
Smoked Cherry Tomatoes, Garlic Croutons, Aubergine & Roast Pepper Hummus, Basil Oil
MAIN COURSES
Roast Rib of Irish Beef
Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy (€5 Supplement)
Chargrilled Chicken Supreme
Aligot Potato, Curried Butternut Squash Purée, Garlic Butter Romanesco,
Tarragon Jus, Dandelion Salad
Steamed Fillet of Cod
Creamed Mussel Sauce, Smoked Pea Purée, Beech Mushrooms, Fondant Potato,
Broad Beans, Ocean Greens Powder
Sautéed Spinach & Fermented Garlic Linguine
Basil, Citrus Chilli, Ricotta; Add Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Cucumber & Feta Salad, Radishes, Dill, Lemon-Molasses Dressing & Za’atar – €6.50
Steamed Broccoli, Yuzu Butter, Chorizo Crumb – €6.50
Chive & Butter Sautéed Baby Potatoes – €6.50
Hand-Cut Chips – €6.50
MINI INDULGENTS DESSERTS
Strawberry, Pink Peppercorn & White Chocolate Cheesecake
Buttery Biscuit Base, Caramelised White Chocolate, Strawberry-Elderflower & Pink Peppercorn Compote, Strawberry Mascarpone Cream, Elderflower Mousseline, White Chocolate Tuile
Tropical Pavlova
Mango, Pineapple & Lime Salsa, Passion Fruit Cream, Lime Meringue
Sticky Toffee & Miso Pudding
Sticky Toffee Pudding, Miso Salted Caramel, Anglaise, Madagascar Vanilla Chantilly, Candied Walnuts
Rhubarb & Custard Crumble (vegan)
Sharp Forced Rhubarb Compote, Ginger Spiced Anglaise, Candied Ginger & Almond Granola
A 12.5% Service Charge is applied to groups of 6 or More