Available 1-7pm
STARTERS
Angus Beef Carpaccio- €18
Yuzu Ponzu, Watercress & Walnut Chimichurri, Horseradish Cream, Shiitake Purée, Caviaroli
Thai Red Curried Mussels- €14.50
Toasted Sourdough
Warm Murgella Burrata- €15
Garlic Croutons, Aubergine & Roasted Pepper Hummus, Basil Oil
Fried Baby Calamari – €15.50
Kimchi Mayo
Sautéed Butterflied Gambas in Garlic Butter- €17
Lemon & Garlic Butter, Celeriac & Bean Purée, Herb Oil, Garlic-Toasted Sourdough
Korean Barbeque Chicken Wings – €13.50
Young Buck Blue Cheese Dip, Crudite
MAIN COURSES
Smoked Striploin of Irish Beef – €28
Creamed Savoy Cabbage, Charred Carrot & Corn, Yorkshire Pudding, Roasted Potato, Red Wine Jus
Broiled Half Chicken – €26
Maple & Tarragon Glaze, Vichy Carrots, Shallot Madeira Jus,
Crispy Shallots, Walnut Ketchup, Hand-Cut Chips or Creamed Mash
Steamed Fillet of Hake- €30
White Wine Tartare, Baby Kale, Courgette Frittata, Fennel & Mango Piccata,
Hand-Cut Chips or Creamed Mash
8oz Dry-Aged Higgins Family Butcher Cheese Burger – €21
Toasted Brioche Bun, Dubliner Cheddar, Spiced Cherry Tomato Relish, Kimchi Slaw,Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips – €20
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Wild Forest Mushroom Tagliatelle – €23
Pecorino Romano, Black Truffle Salsa ; Add Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Charred Cos Lettuce, Citrus Mustard Dressing, Parmiggiano – €6.50
Garlic Greens, Lemon Olive Oil, Ricotta Crumb – €6.50
Truffled Parmigiano Chips – €6.50
Chervil Creamed Mash – €6.50
MINI INDULGENTS DESSERTS
Chocolate Brownie, Banana & Dulce De Leche S’More- €5.50
Triple Chocolate Brownie, Banana Cremeaux, Sable Biscuit, Dulce de Leche, Handmade Chocolate Marshmallow
Lemon & Olive Oil Cake – €5.50
Lemon & Olive Oil Sponge, Lemon Curd, Vanilla Whipped Mascarpone, Sugared Almonds
Blackberry & Tonkabean Cheesecake – €5.50
Biscuit Base, Mousseline, Blackberry Compote, Blackberry & Tonkabean Cheesecake Cream
Sour Cherry, Apple & Hazelnut Crumble (Vegan) – €5.50
Sour Cherry & Apple Confit, Hazelnut Crumble Topping, Cocoa Nib & Dark Chocolate Tuille, Vanilla Custard
A 12.5% Service Charge is applied to groups of 6 or More