Sunday Menu - Old Street Restaurant

Sunday - Old Street Restaurant, Malahide

Sunday Menu

Available 1-7pm

 

STARTERS

 

Beef Fillet Tataki – €18

Yuzu Ponzu, Shiitake Purée, Pickled Quail Egg, Avruga Roe, Multiseed Crisp

Thai Red Curried Mussels- €14.50

Toasted Sourdough

Murgella Burrata Salad – €15

Smoked Cherry Tomatoes, Garlic Croutons, Aubergine & Roast Pepper Hummus, Basil Oil

Fried Baby Calamari – €15.50

Kimchi Mayo

Sautéed Butterflied Gambas in Garlic Butter- €17

Minted Pea Purée, Herb Oil, Toasted Sourdough

Korean Barbeque Chicken Wings – €13.50

Young Buck Blue Cheese Dip, Crudite

 

MAIN COURSES

 

Smoked Striploin of Irish Beef – €28

Creamed Savoy Cabbage, Charred Carrot & Corn, Yorkshire Pudding, Roasted Potato, Red Wine Jus

Chargrilled Chicken Supreme – €26

Aligot Potato, Curried Butternut Squash Purée, Garlic Butter Broccoli,
Tarragon Jus, Dandelion Salad

Steamed Fillet of Cod – €30

Creamed Mussel Sauce, Smoked Pea Purée, Beech Mushrooms, Fondant Potato,
Broad Beans, Ocean Greens Powder

8oz Dry-Aged Higgins Family Butcher Cheese Burger – €21

Toasted Brioche Bun, Dubliner Cheddar, Spiced Cherry Tomato Relish, Kimchi Slaw,Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips

Beer Battered Haddock & Chips – €20

Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips

Sautéed Spinach & Fermented Garlic Linguine – €23

Basil, Citrus Chilli, Ricotta; Add Chicken €7 or Add 2 Jumbo Prawns €10

 

SIDE DISHES

Cucumber & Feta Salad, Radishes, Dill, Lemon-Molasses Dressing & Za’atar – €6.50
Steamed Broccoli, Yuzu Butter, Chorizo Crumb – €6.50
Chive & Butter Sautéed Baby Potatoes – €6.50
Hand-Cut Chips – €6.50

 

MINI INDULGENTS DESSERTS

 

Strawberry, Pink Peppercorn & White Chocolate Cheesecake – €5.50

Buttery Biscuit Base, Caramelised White Chocolate, Strawberry-Elderflower & Pink Peppercorn Compote, Strawberry Mascarpone Cream, Elderflower Mousseline, White Chocolate Tuile

Tropical Pavlova – €5.50

Mango, Pineapple & Lime Salsa, Passion Fruit Cream, Lime Meringue

Sticky Toffee & Miso Pudding – €5.50

Sticky Toffee Pudding, Miso Salted Caramel, Anglaise, Madagascar Vanilla Chantilly, Candied Walnuts

Maple, Pecan & Apple Pot (Vegan) – €5.50

Maple Roasted Apples, Maple Caramel, Toasted Pecans, Chantilly Cream, Apple Gel, Pecan & Cocoa Nib Chard

A 12.5% Service Charge is applied to groups of 6 or More