Available 1-7pm
STARTERS
Beef Carpaccio Cicchetto- €16
Thinly Sliced Beef Fillet, Cherry Tomato Relish, Smoked Feta Chimichurri, Crispy Egg Yolk, Toasted Brioche
Thai Red Curried Mussels- €14.50
Toasted Sourdough
Roasted Beetroot Carpaccio & Murgella Burrata – €15
Thinly Sliced Roasted Beetroot, Burrata, Pickled Pear, Roasted Grapes, Toasted Cashews, Cherry Vinegar Emulsion
Fried Baby Calamari – €15.50
Kimchi Mayo
Sautéed Butterflied Gambas – €17
Garlic & Habanero Lemon Butter, White Bean Hummus, Capers, Toasted Sourdough
Korean Barbeque Chicken Wings – €13.50
Young Buck Blue Cheese Dip, Crudite
MAIN COURSES
Roast Rib of Irish Beef – €29
Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy
Pan-Fried Chicken Supreme, Lemon & Caper Piccata – €26
Cauliflower & Vanilla Purée, Thyme & Parmigiano Dauphinoise Potato, Pickled Red Onion, Charred Broccoli, Miso-Mustard Cream Sauce
Steamed Fillet of Trout – €29
Cavolo Nero, Vinaigrette Potatoes, Ginger & Spring Onion Salad, Salmoriglio Herb Sauce
8oz Dry-Aged Higgins Family Butcher Cheese Burger – €21
Toasted Brioche Bun, Dubliner Cheddar, Spiced Cherry Tomato Relish, Kimchi Slaw,Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips – €20
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Sautéed Spinach & Fermented Garlic Linguine – €23
Basil, Citrus Chilli, Ricotta; Add Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Baby Potato Fondants, Cream Cheese Sauce, Rosemary – €6.50
Maple & Soy Roasted Chantilly Carrots, Apple Cider Vinaigrette, Za’atar – €6.50
Spring Leek & Coolattin Gratin, Thyme, Garlic – €6.50
Hand-Cut Chips – €6.50
MINI INDULGENTS DESSERTS
Chilli chocolate brownie – €5.50
Triple Chocolate & Hazelnut Fudge Brownie, Cayenne Spiced Dark Chocolate Namesake, Salted Caramel, Spicy Candied Hazelnuts, Dark Chocolate Garnish
Yuzu, Black sesame & white chocolate – €5.50
Sable Biscuit, Yuzu Curd, Vanilla Bean Cream, Caramelised White Chocolate, White Chocolate Sauce, Toasted Black Sesame Marshmallow
Lychee, RoseWater & Dark Chocolate cheesecake – €5.50
Lime Biscuit, Rosewater Mousseline, Mascarpone Cream, Poached Lychees, Dark Chocolate Sauce, Chocolate Crisp Pearls
rhubarb & custard crumble (vegan) -€5.50
Sharp Forced Rhubarb Compote, Ginger Spiced Anglaise, Candied Ginger & Almond Granola
A 12.5% Service Charge is applied to groups of 6 or More