Available 1pm to 7pm
STARTERS
Soup Of the Season – €6.50
Veal Shank in Broth, Spaetzle Noodles
Old Street Signature Charcuterie & Irish Farmhouse Cheese – €14.50
Baked Milleens, Honeyed Prunes, Toasted Focaccia
Pan Fried Gambas – €16.50
White Wine & Chilli Butter, Celeriac Puree, Fermented Black Garlic Sourdough
Duck Liver Pate – €12.50
Kumquat & Whiskey Marmalade, Spiced & Roasted Mixed Nuts, Tarragon Brioche
Braised Beef Cheek Croquettes – €12.50
Parsnip & Horseradish Creme Friache, Balsamic and Maple Reduction
St. Tolas Ashed Goats Cheese and Radicchio – €13.50
Pickled Blackberries, Golden Beetroot, Wild Orange & Mustard Dressing, Roasted Chestnuts, Toasted Flax Seeds
Honey, Jalapeño, & Soy Glazed Chicken Wings – €13.50
Young Buck Blue Cheese Dip, Crudite
MAIN COURSES
Roast Rib of Irish Beef – €26
Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy
Chorizo Crumbed Chicken Supreme – €25
Roasted Pumpkin and Sage Puree, Chantilly Baby Carrots, Preserved Lemon and Tarragon Piccata, Fermented Black Garlic Mashed Potatoes
Steamed Cod – €26
Squid and Starfruit Mélange, Baby Spinach in Balsamic, Caramelised Shallot and Lemon Chardonnay Butter, Truffled Mashed Potatoes
8oz Dry-Aged Higgins Family Butcher Cheese Burger – €19
Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips – €18
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Rosemary & Mushroom Parpadelle – €21
Mixed Seasonal Mushrooms, Rosemary & Roasted Garlic Alfredo, Shaved Sicilian Perla Nero Pecorino / Add Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES – €5.50
Mixed Greens, Chorizo Crumb
Chargrilled King Oyster Mushrooms, Garlic & Chervil
Baby Carrots, Spiced Orange Glaze
Steamed Baby Potatoes, Spinach, Capers, Olive Oil
Hand-Cut Chips