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Sunday Menu - Old Street Restaurant

Sunday - Old Street Restaurant, Malahide

Sunday Menu

 

Available 1pm to 7pm

 

STARTERS

Soup Of the Season – €6.50
Veal Shank in Broth, Spaetzle Noodles

Old Street Signature Charcuterie & Irish Farmhouse Cheese – €14.50
Baked Milleens, Honeyed Prunes, Toasted Focaccia

Pan Fried Gambas – €16.50
White Wine & Chilli Butter, Celeriac Puree, Fermented Black Garlic Sourdough

Duck Liver Pate – €12.50
Kumquat & Whiskey Marmalade, Spiced & Roasted Mixed Nuts, Tarragon Brioche

Braised Beef Cheek Croquettes – €12.50
Parsnip & Horseradish Creme Friache, Balsamic and Maple Reduction

St. Tolas Ashed Goats Cheese and Radicchio – €13.50
Pickled Blackberries, Golden Beetroot, Wild Orange & Mustard Dressing, Roasted Chestnuts, Toasted Flax Seeds

Honey, Jalapeño, & Soy Glazed Chicken Wings – €13.50
Young Buck Blue Cheese Dip, Crudite

MAIN COURSES

Roast Rib of Irish Beef – €26
Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy

Chorizo Crumbed Chicken Supreme – €25
Roasted Pumpkin and Sage Puree, Chantilly Baby Carrots, Preserved Lemon and Tarragon Piccata, Fermented Black Garlic Mashed Potatoes

Steamed Cod – €26
Squid and Starfruit Mélange, Baby Spinach in Balsamic, Caramelised Shallot and Lemon Chardonnay Butter, Truffled Mashed Potatoes

8oz Dry-Aged Higgins Family Butcher Cheese Burger – €19
Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips

Beer Battered Haddock & Chips – €18
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips

Rosemary & Mushroom Parpadelle – €21
Mixed Seasonal Mushrooms, Rosemary & Roasted Garlic Alfredo, Shaved Sicilian Perla Nero Pecorino / Add Chicken €7 or Add 2 Jumbo Prawns €10

SIDE DISHES – €5.50

Mixed Greens, Chorizo Crumb
Chargrilled King Oyster Mushrooms, Garlic & Chervil
Baby Carrots, Spiced Orange Glaze
Steamed Baby Potatoes, Spinach, Capers, Olive Oil
Hand-Cut Chips