Lunch Menu - Old Street Restaurant

Lunch Menu - Old Street Restaurant, Malahide

Lunch Menu


Available Friday & Saturday
12pm to 2:30pm



Soup Of the Season – €6.50

Ginger and Carrot, Creme Friache, Puffed Wild Rice

St. Tolas Ashed Goats Cheese and Radicchio Salad – €13.50

Pickled Blackberries, Golden Beetroot, Wild Orange & Mustard Dressing, Roasted Cashews, Toasted Flax Seeds


House Made Charcuterie Selection – €10.50

White Wine Chorizo, Peppercorn Salami, Smoked Beef, Smoked Pork

Irish Farmhouse Cheeses Selection – €16

Coolattin Cheddar, Ruby Cooleeney, Young Buck Blue, Fig & Apricot Chutney, Lavoche Crackers

Signature Charcuterie & Irish Cheeses Combination Platter – €48

Double combination of both Boards, and Black Truffle Infused Honey, Fig & Apricot Chutney, Lavoche Crackers


Garlic & Chilli Gambas – €16.50

Fried Baby Calamari – €12.50

Harissa & Preserved Lemon Aioli

Spiced Duck Liver Pate – €12

Manchego Croquettes – €12.50

Tomato and Basil Tartare, Basil Oil, Toasted Basil Seeds

Sweet Chilli Chicken Wings – €13.50

Spiced & Roasted Mixed Nuts – €7

Nocellara Olives – €7.50


8oz Dry-Aged Higgins Family Butcher Cheese Burger – €19

Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips

Beer Battered Haddock & Chips – €18

Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips

Steamed Hake – €26

Mustard Greens, Red Spinach, Minted Pea Puree, Chimichurri Crumb, Baby Crushed Potatoes, Wild Garlic Beurre Blanc

Lavender & Maple Chicken Supreme – €25

Toulouse Sausage and Buttered Chori Beans, Sweet Potato Puree, Fenugreek Mashed Potatoes, Cilantro Salsa Verde

Garganelli Pasta – €21

Courgette & Toasted Pinenuts, Pickled Black Eye Beans, Roasted Red Pepper Sauce, Nettle Pesto, Shaved Grana Padano
Add Chicken €7 or Add 2 Jumbo Prawns €10


10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €39

Served with Hand-Cut Chips and one of Chimichurri Sauce, Green Peppercorn Cream, or Demi Glace Jus


Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Cauliflower Gratin, Aged Cheddar Cream – €5.50
Chantilly Carrots, Spiced Orange Glaze – €5.50
Sauteed Baby Potatoes, Spinach, Capers, Olive Oil – €5.50
Hand-Cut Chips – €5.50