Lunch Menu - Old Street Restaurant

Lunch Menu - Old Street Restaurant, Malahide

Lunch Menu


Available Friday & Saturday
12pm to 2:30pm



Soup Of the Season – €6.50
Veal Shank in Broth, Spaetzle Noodles

Old Street Pulled Pork “Rueben” – €14.50
Seeded Rye Bread, Dijon Mustard, Pickled Red Onions, Ruby Cabbage Slaw, Manchego, Hand-Cut Chips

St. Tolas Ashed Goats Cheese and Radicchio Salad – €13.50
Pickled Blackberries, Golden Beetroot, Wild Orange & Mustard Dressing, Roasted Chestnuts, Toasted Flax Seeds


House Made Charcuterie Selection – €10.50
White Wine Chorizo, Peppercorn Salami, Smoked Beef, Smoked Pork

Irish Farmhouse Cheeses Selection – €16
Coolattin Cheddar, Ruby Cooleeney, Young Buck Blue, Fig & Apricot Chutney, House-made Lavoche Cracker

Signature Charcuterie & Irish Cheeses Combination Platter – €48
Double combination of both Boards, and Black Truffle Infused Honey, Fig & Apricot Chutney, Lavoche Crackers


Garlic & Chilli Gambas – €16.50

Fried Calamari, Harissa & Lemon Aioli – €12.50

Spiced Duck Liver Pate – €12

Warm Focaccia & Three Dips – €8
Spanish Tomato Salsa, Tahini & White Bean Hummus, Preserved Lemon & Nettle Pesto

Roasted El Padron Peppers – €8.50

Braised Beef Cheek Croquettes – €12.50

Honey, Jalapeño, & Soy Chicken Wings – €13.50

Spiced & Roasted Mixed Nuts – €7

Nocellara Olives – €7.50
with Preserved Lemon & Nettle Pesto


8oz Dry-Aged Higgins Family Butcher Cheese Burger – €19
Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips

Beer Battered Haddock & Chips – €18
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips

Steamed Cod – €26
Squid and Starfruit Mélange, Baby Spinach in Balsamic, Caramelised Shallot and Lemon Chardonnay Butter, Truffled Mashed Potatoes

Chorizo Crumbed Chicken Supreme – €25
Roasted Pumpkin and Sage Puree, Chantilly Baby Carrots, Preserved Lemon and Tarragon Piccata, Fermented Black Garlic Mashed Potatoes

Rosemary & Mushroom Parpadelle – €21
Mixed Seasonal Mushrooms, Rosemary & Roasted Garlic Alfredo, Shaved Sicilian Perla Nero Pecorino / Add Chicken €7 or Add 2 Jumbo Prawns €10


Served with Hand-Cut Chips and one of Chimichurri Sauce, Green Peppercorn Cream, or Demi Glace Jus

10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €39


Mixed Greens, Chorizo Crumb
Chargrilled King Oyster Mushrooms, Garlic & Chervil
Baby Carrots, Spiced Orange Glaze
Steamed Baby Potatoes, Spinach, Capers, Olive Oil
Hand-Cut Chips