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Salad Nicoise - Old Street Lunch

Lunch Menu - Old Street Restaurant, Malahide

Lunch Menu

 

Available Wednesday through Saturday
12pm to 2:30pm

 

Soups, Salad, & Sandwich

  • Old Street Seafood Chowder

    12.50

    Salmon, Cod, Smoked Haddock, Prawns, Herb Veloute

  • White Onion Soup

    8

    Cheddar Croutons

  • Warm Spiced Beef Salad

    15.95

    Quiona, Roasted Spiced Pumpkin, Kale, Poached Egg, Black Rice, Avocado and Lemon Dressing, Shaved Pecorino

  • Honey Glazed Ham Ciabatta

    12.50

    Herbed Stuffing, Cranberry Sauce, Spiced Brussels Sprout Slaw, Hand-Cut Chips

Boards

  • Signature Housemade Charcuterie

    9.50

    White Wine Chorizo, Peppercorn Salami, Smoked Beef, Smoked Pork

  • Irish Farmhouse Cheeses

    14.50

    Coolattin Cheddar, Ruby Cooleeney, Young Buck Blue, Fig & Apricot Chutney, Lavoche Crackers

  • Charcuterie & Cheeses Combination

    45

    Combination of both of our four signature Charcuterie along with our favourite Irish Farmhouse Cheeses, Black Truffle Infused Honey, Fig & Apricot Chutney, handmade Lavoche Crackers

Small Plates

  • Garlic & Chilli Gambas

    15.50

  • Truffled Coolattin Cheddar Beignets

    7.50

  • Chicken Liver & Brandy Pate

    12

  • Warm Focaccia & 3 Dips

    7.50

    Spanish Tomato Salsa, Tahini & White Bean Hummus, Preserved Lemon & Nettle Pesto

  • Small Plates

  • Steamed White Wine Mussels

    9.50

  • Braised Beef Cheek Croquettes

    11

  • Honey & Soy Glazed Chicken Wings

    11

  • Spiced & Roasted Mixed Nuts

    6

  • Nocellara Olives

    7

    with Preserved Lemon & Nettle Pesto

Large Plates

  • Higgins Butchers’ Dryaged Cheeseburger

    18

    Toasted Brioche Bun, Dubliner Cheddar, Chilli & Tomato Relish, Pickled Fennel, Baby Gem Lettuce, Pancetta, Harissa & Mustard Mayonnaise, Hand-Cut Chips

  • 10oz. Higgins Butchers’ Dryaged Ribeye

    36

    Watercress in Lemon Vinaigrette, Hand-Cut Chips – Choice Of 2 Sauces: Chimichurri, Green Peppercorn Cream, Demi Glace Jus

  • Filet Of Sea Bass

    26

    Roasted Aubergine & Ndjua, Pickled Fennel, Kale & Pancetta Hash, Truffle Potato Puree, Shrimp, Salsa Verde

  • Panfried Chicken Supreme

    24

    Lavender and Guinness Glaze, Boudin Noir Sausage Puree, Spiced Brussels Sprouts, Fermented Garlic Mashed Potatoes, Port Jus

  • Venison Cottage Stew

    19

    Braised Venison, Champ Mashed Potatoes, Broccoli

  • Ravioloni Alfredo

    22

    Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Rapeseed

Sides

  • Chargrilled Courgette & Aubergine

    4.95

    Garlic, Olive Oil

  • Honey Glazed Carrots & Parsnips

    4.95

    Sumac, Olive Oil

  • Creamed Cauliflower Gratin

    4.95

    Pecorino

  • Crushed Baby Potatoes

    4.95

    Parmesan, Herbs

  • Hand Cut Chips

    4.95

    Cut fresh twice daily

Desserts

  • Raspberry, Almond, Lemon

    3.95

    Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’

  • Yuzu, Ginger, Cheesecake

    3.95

    Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish

  • Hazelnut, Chocolate, Truffle

    3.95

    Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards

  • Black Currant, Passionfruit, Matcha

    3.95

    Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb