Lunch Menu - Old Street Restaurant

Lunch Menu - Old Street Restaurant, Malahide

Lunch Menu

 

Available Friday & Saturday
12pm to 2:30pm

 

STARTERS

Roasted Beetroot Carpaccio & Murgella Burrata- €15

Thinly Sliced Roasted Beetroot, Burrata, Pickled Pear, Roasted Grapes, Toasted Cashews, Cherry Vinegar Emulsion

Sautéed Butterflied Gambas – €17

Garlic & Habanero Lemon Butter, White Bean Hummus, Capers, Toasted Sourdough

Beef Carpaccio Cicchetto – €16

Thinly Sliced Beef Fillet, Cherry Tomato Relish, Smoked Feta Chimichurri, Crispy Egg Yolk, Toasted Brioche

Thai Red Curried Mussels- €14.50

Garlic Crostini, ‘Nduja Crumb

Fried Baby Calamari – €15.50

Kimchi Mayo

Korean Barbeque Chicken Wings – €13.50

Honey & Blue Cheese Dip, Radishes

MAIN COURSES

8oz Dry-Aged Higgins Family Butcher Cheese Burger – €21

Toasted Brioche Bun, Dubliner Cheddar, Spiced Cherry Tomato Relish, Kimchi Slaw, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips

Beer Battered Haddock & Chips – €20

Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips

Pan-Fried Chicken Supreme, Lemon & Caper Piccata – €26

Cauliflower & Vanilla Purée, Thyme & Parmigiano Dauphinoise Potato, Pickled Red Onion, Charred Broccoli, Miso-Mustard Cream Sauce

Steamed Fillet of Trout- €29

Cavolo Nero, Vinaigrette Potatoes, Ginger & Spring Onion Salad, Salmoriglio Herb Sauce

Butternut Squash & Tarragon Risotto- €22

Sautéed Asparagus, Whipped Spinach, Minted Peas, Ricotta Crumb ; Add Chicken €7 or Add 2 Jumbo Prawns €10

FROM THE GRILL

10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €46

Served with Hand-Cut Chips; choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus

32oz 35+Days Dry Aged Higgins Family Butcher Tomahawk for Two – €119

Spring Leek & Coolattin Gratin; Thyme, Garlic & Sautéed Baby Potatoes or Hand-Cut Chips; choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus

SIDE DISHES


Baby Potato Fondants, Cream Cheese Sauce, Rosemary – €6.50
Maple & Soy Roasted Chantilly Carrots, Apple Cider Vinaigrette, Za’atar – €6.50
Spring Leek & Coolattin Gratin, Thyme, Garlic – €6.50
Hand-Cut Chips – €6.50

MINI INDULGENTS DESSERTS

Cherry, Chocolate, Cardamom Sundae(Vegan) – €5.50

Amarena Cherry Compote, Cardamom Whipped Cream, Chocolate Fudge Sauce, Chocolate, Cherry & Almond Crumble

Lime Meringue Tart – €5.50

Sweet Sable Bisucit, Sharp Lime Curd, Toasted Italian Meringue

Banana, Peanut Butter & Chocolate Cheesecake- €5.50

Biscuit, Banana Mascarpone Cream, Sweet & Salty Peanut Butter Drizzle, Chocolate Sauce, Chocolate & Banana Chards

Carrot Cake, Cinnamon Cream- €5.50

Carrot Cake, Cinnamon Cream, Candied Pumpkin Seeds

A 12.5% Service Charge is applied to groups of 6 or More