Available Friday & Saturday
12pm to 2:30pm
STARTERS
Murgella Burrata Salad – €15
Smoked Cherry Tomatoes, Garlic Croutons, Aubergine & Roast Pepper Hummus, Basil Oil
Sautéed Butterflied Gambas in Garlic Butter – €17
Minted Pea Purée, Herb Oil, Toasted Sourdough
Beef Fillet Tataki – €18
Yuzu Ponzu, Shiitake Purée, Pickled Quail Egg, Avruga Roe, Multiseed Crisp
Thai Red Curried Mussels- €14.50
Garlic Crostini, ‘Nduja Crumb
Fried Baby Calamari – €15.50
Kimchi Mayo
Korean Barbeque Chicken Wings – €13.50
Honey & Blue Cheese Dip, Radishes
MAIN COURSES
8oz Dry-Aged Higgins Family Butcher Cheese Burger – €21
Toasted Brioche Bun, Dubliner Cheddar, Spiced Cherry Tomato Relish, Kimchi Slaw, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips – €20
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Chargrilled Chicken Supreme – €26
Aligot Potato, Curried Butternut Squash Purée, Garlic Butter Broccoli,
Tarragon Jus, Dandelion Salad
Steamed Fillet of Cod- €30
Creamed Mussel Sauce, Smoked Pea Purée, Beech Mushrooms, Fondant Potato, Broad Beans, Ocean Greens Powder
Butternut Squash & Tarragon Risotto- €22
Sautéed Asparagus, Whipped Spinach, Minted Peas, Ricotta Crumb ; Add Chicken €7 or Add 2 Jumbo Prawns €10
FROM THE GRILL
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €45
Served with Hand-Cut Chips; choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
32oz 35+Days Dry Aged Higgins Family Butcher Tomahawk for Two – €119
Spring Leek & Coolattin Gratin; Thyme, Garlic & Sautéed Baby Potatoes or Hand-Cut Chips; choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
SIDE DISHES
Cucumber & Feta Salad, Radishes, Dill, Lemon-Molasses Dressing & Za’atar – €6.50
Steamed Broccoli, Yuzu Butter, Chorizo Crumb – €6.50
Chive & Butter Sautéed Baby Potatoes – €6.50
Hand-Cut Chips – €6.50
MINI INDULGENTS DESSERTS
Strawberry, Pink Peppercorn & White Chocolate Cheesecake – €5.50
Buttery Biscuit Base, Caramelised White Chocolate, Strawberry-Elderflower & Pink Peppercorn Compote, Strawberry Mascarpone Cream, Elderflower Mousseline, White Chocolate Tuile
Tropical Pavlova – €5.50
Mango, Pineapple & Lime Salsa, Passion Fruit Cream, Lime Meringue
Sticky Toffee & Miso Pudding – €5.50
Sticky Toffee Pudding, Miso Salted Caramel, Anglaise, Madagascar Vanilla Chantilly, Candied Walnuts
MAPLE, PECAN & APPLE POT (VEGAN) – €5.50
Maple Roasted Apples, Maple Caramel, Toasted Pecans, Chantilly Cream, Apple Gel, Pecan & Cocoa Nib Chard
A 12.5% Service Charge is applied to groups of 6 or More