Lunch Menu - Old Street Restaurant

Lunch Menu - Old Street Restaurant, Malahide

Lunch Menu


Available Friday & Saturday
12pm to 2:30pm



Organic Tomato Carpaccio – €13.50

Smoked Italian Burrata, Avocado Salsa, Toasted Pine Nuts, Extra Virgin Olive Oil, Maldon Salt

St. Tolas Ashed Goats Cheese Ravioli – €13.50

Pickled Black Eye Beans, Mustard Cress Pesto, Citrus & Ricotta Crumb, Shaved Grana Padano


House Made Charcuterie Selection – €10.50

White Wine Chorizo, Peppercorn Salami, Smoked Beef, Smoked Pork

Irish Farmhouse Cheeses Selection – €16

Coolattin Cheddar, Ruby Cooleeney, Young Buck Blue, Fig & Apricot Chutney, Lavoche Crackers

Signature Charcuterie & Irish Cheeses Combination Platter – €48

Double combination of both Boards, and Black Truffle Infused Honey, Fig & Apricot Chutney, Lavoche Crackers


Garlic & Chilli Gambas – €16.50

Garlic & Habanero Lemon Butter, Sourdough

Fried Baby Calamari – €12.50

Harissa & Preserved Lemon Aioli

Sweet Chilli Chicken Wings – €13.50

Young Buck Blue Cheese Dipping Sauce, Celery Crudite

Manchego Croquettes – €12.50

Tomato and Basil Tartare, Basil Oil, Toasted Basil Seeds

Steamed Curried Mussels – €13.50

Chorizo Crumb, Garlic Sourdough Crostini

Spiced & Roasted Mixed Nuts – €7

Nocellara Olives – €7.50


8oz Dry-Aged Higgins Family Butcher Cheese Burger – €19

Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips

Beer Battered Haddock & Chips – €19

Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips

Steamed Hake – €26

Mustard Greens, Red Spinach, Minted Pea Puree, Chimichurri Crumb, Baby Crushed Potatoes, Wild Garlic Beurre Blanc

Lavender & Maple Chicken Supreme – €25

Toulouse Sausage and Buttered Chori Beans, Sweet Potato Puree, Fenugreek Mashed Potatoes, Cilantro Salsa Verde

Linguine Aglio E Olio – €22

Garlic Confit, Extra Virgin Olive Oil, Chilli, Aged Parmigiano-Reggiano
Add Chicken €7 or Add 2 Jumbo Prawns €10


10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €39

Served with Hand-Cut Chips and one of Chimichurri Sauce, Green Peppercorn Cream, or Demi Glace Jus


Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Creamed Corn Gratin, Aged Cheddar Cream – €5.50
Sauteed Baby Potatoes, Spinach, Capers, Olive Oil – €5.50
Hand-Cut Chips – €5.50


Passion Fruit, Pineapple, Mango – €4.50

Passion Fruit Mousse, Poached Pineapple, Diced Mini Mangos, Coconut Biscuit

Elderflower Cheesecake – €4.50

Elderflower Cheesecake, Rhubarb & Strawberry Compote, Biscuit Crumb, Tuile Leaves

Old Street Vanilla Panna Cotta – €4.50

Vanilla Panna Cotta, Kiwi and Lime Coulis, Pistachio and Almond Biscotti

Dark Chocolate, Peanut, Caramel – €4.50

Chocolate Mousse, Peanut Brittle Praline, Salted Caramel, Feuilletine Crisp

A 12.5% Service Charge is applied to Tables of 6 or More