Available Friday & Saturday
12pm to 2:30pm
SOUP, SALAD, & SANDWICH
Soup Of the Season – €6.50
Veal Shank in Broth, Spaetzle Noodles
Old Street Pulled Pork “Rueben” – €14.50
Seeded Rye Bread, Dijon Mustard, Pickled Red Onions, Ruby Cabbage Slaw, Manchego, Hand-Cut Chips
St. Tolas Ashed Goats Cheese and Radicchio Salad – €13.50
Pickled Blackberries, Golden Beetroot, Wild Orange & Mustard Dressing, Roasted Chestnuts, Toasted Flax Seeds
BOARDS
House Made Charcuterie Selection – €10.50
White Wine Chorizo, Peppercorn Salami, Smoked Beef, Smoked Pork
Irish Farmhouse Cheeses Selection – €16
Coolattin Cheddar, Ruby Cooleeney, Young Buck Blue, Fig & Apricot Chutney, House-made Lavoche Cracker
Signature Charcuterie & Irish Cheeses Combination Platter – €48
Double combination of both Boards, and Black Truffle Infused Honey, Fig & Apricot Chutney, Lavoche Crackers
SMALL PLATES
Garlic & Chilli Gambas – €16.50
Fried Calamari, Harissa & Lemon Aioli – €12.50
Spiced Duck Liver Pate – €12
Warm Focaccia & Three Dips – €8
Spanish Tomato Salsa, Tahini & White Bean Hummus, Preserved Lemon & Nettle Pesto
Roasted El Padron Peppers – €8.50
Braised Beef Cheek Croquettes – €12.50
Honey, Jalapeño, & Soy Chicken Wings – €13.50
Spiced & Roasted Mixed Nuts – €7
Nocellara Olives – €7.50
with Preserved Lemon & Nettle Pesto
LARGE PLATES
8oz Dry-Aged Higgins Family Butcher Cheese Burger – €19
Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips – €18
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Steamed Cod – €26
Squid and Starfruit Mélange, Baby Spinach in Balsamic, Caramelised Shallot and Lemon Chardonnay Butter, Truffled Mashed Potatoes
Chorizo Crumbed Chicken Supreme – €25
Roasted Pumpkin and Sage Puree, Chantilly Baby Carrots, Preserved Lemon and Tarragon Piccata, Fermented Black Garlic Mashed Potatoes
Rosemary & Mushroom Parpadelle – €21
Mixed Seasonal Mushrooms, Rosemary & Roasted Garlic Alfredo, Shaved Sicilian Perla Nero Pecorino / Add Chicken €7 or Add 2 Jumbo Prawns €10
FROM THE GRILL
Served with Hand-Cut Chips and one of Chimichurri Sauce, Green Peppercorn Cream, or Demi Glace Jus
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €39
SIDE DISHES – €5.50
Mixed Greens, Chorizo Crumb
Chargrilled King Oyster Mushrooms, Garlic & Chervil
Baby Carrots, Spiced Orange Glaze
Steamed Baby Potatoes, Spinach, Capers, Olive Oil
Hand-Cut Chips