Available Friday & Saturday
12pm to 2:30pm
STARTERS
Warm Murgella Burrata – €15
Garlic Croutons, Aubergine & Roasted Pepper Hummus, Basil Oil
Sautéed Butterflied Gambas in Garlic Butter – €17
Lemon & Garlic Butter, Celeriac & Bean Purée, Herb Oil, Garlic-Toasted Sourdough
Angus Beef Carpaccio – €18
Yuzu Ponzu, Watercress & Walnut Chimichurri, Horseradish Cream, Shiitake Purée, Caviaroli
Thai Red Curried Mussels- €14.50
Garlic Crostini, ‘Nduja Crumb
Fried Baby Calamari – €15.50
Kimchi Mayo
Korean Barbeque Chicken Wings – €13.50
Honey & Blue Cheese Dip, Radishes
MAIN COURSES
8oz Dry-Aged Higgins Family Butcher Cheese Burger – €21
Toasted Brioche Bun, Dubliner Cheddar, Spiced Cherry Tomato Relish, Kimchi Slaw, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips – €20
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Broiled Half Chicken – €26
Maple & Tarragon Glaze, Vichy Carrots, Shallot Madeira Jus,
Crispy Shallots, Walnut Ketchup,
Choice of Chervil Creamed Mash or Hand-Cut Chips
Steamed Fillet of Hake – €30
White Wine Tartare, Baby Kale, Courgette Frittata, Fennel & Mango Piccata ,
Choice of Chervil Creamed Mash or Hand-Cut Chips
Wild Forest Mushroom Tagliatelle- €24
Pecorino Romano, Black Truffle Salsa – Add Chicken €7 or Add Gambas €10
FROM THE GRILL
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €45
Served with Hand-Cut Chips; choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
32oz 35+Days Dry Aged Higgins Family Butcher Tomahawk for Two – €119
Garlic Greens, Lemon Olive Oil, Ricotta Crumb; Choice of Crispy Lemon Potato Terrine or Hand-Cut Chips; choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
SIDE DISHES
Charred Cos Lettuce, Citrus Mustard Dressing, Parmiggiano – €6.50
Garlic Greens, Lemon Olive Oil, Ricotta Crumb – €6.50
Truffled Parmigiano Chips – €6.50
Chervil Creamed Mash – €6.50
MINI INDULGENTS DESSERTS
Chocolate Brownie, Banana & Dulce De Leche S’More- €5.50
Triple Chocolate Brownie, Banana Cremeaux, Sable Biscuit, Dulce de Leche, Handmade Chocolate Marshmallow
Lemon & Olive Oil Cake – €5.50
Lemon & Olive Oil Sponge, Lemon Curd, Vanilla Whipped Mascarpone, Sugared Almonds
Blackberry & Tonkabean Cheesecake – €5.50
Biscuit Base, Mousseline, Blackberry Compote, Blackberry & Tonkabean Cheesecake Cream
Sour Cherry, Apple & Hazelnut Crumble (Vegan) – €5.50
Sour Cherry & Apple Confit, Hazelnut Crumble Topping, Cocoa Nib & Dark Chocolate Tuille, Vanilla Custard
A 12.5% Service Charge is applied to groups of 6 or More