3 Courses €39
For Groups of up to 10 Guests
Available Tue to Thu 5pm to 6:30pm,
Fri & Sat 5pm to 5:30pm
STARTERS
Manchego Croquettes
Tomato and Basil Tartare, Basil Oil, Toasted Basil Seeds
Fried Baby Calamari
Harissa & Preserved Lemon Aioli
Steamed Curried Mussels
Chorizo and Cilantro Crumb, Garlic & Herb Sourdough Crostini
Sweet Chilli Glazed Chicken Wings
Young Buck Blue Cheese Dip, Crudite
MAIN COURSES
Chorizo & Tarragon Chicken Supreme
Courgettes, White Wine and Cream Friache Pan Sauce with Rocket, Horseradish and Parsnip Mashed Potatoes, Lovage Leaves
Harrisa & Apricot Lamb Tagine
Charred Sugar Snap Peas, Mint and Onion Chermoula Sauce, Fried Polenta Cake, Za’tar and Sea Salt Dust
8oz Dry-Aged Higgins Family Butcher Cheese Burger
Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Linguine Aglio E Olio
Garlic Confit, Extra Virgin Olive Oil, Chilli, Aged Parmigiano-ReggianoAdd Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Creamed Corn Gratin, Aged Cheddar Cream – €5.50
Sauteed Baby Potatoes, Spinach, Capers, Olive Oil – €5.50
Hand-Cut Chips – €5.50
MINI INDULGENTS DESSERTS
Chocolate, Pecan, Irish Cream
Chocolate Mousse with Brownie, Bailey’s Irish Cream Namelaka, Caramelised Pecans
Lemon & Summer Fruits Posset
Vegan Lemon Posset, Compressed Plums, Citrus Pearls, Biscuit
Passion Fruit, Pineapple, Mango
Passion Fruit Mousse, Poached Pineapple, Diced Mini Mangos, Coconut Biscuit
Elderflower Cheesecake
Elderflower Cheesecake, Rhubarb & Strawberry Compote, Biscuit Crumb, Tuile Leaves
A 12.5% Service Charge is applied to Tables of 6 or More