3 Courses €39
Available Tue to Thu 5-6pm; Fri & Sat 5-5:30pm
For Groups of up to 10 Guests
STARTERS
Warm Murgella Burrata
Garlic Croutons, Aubergine & Roasted Pepper Hummus, Basil Oil
Thai Red Curried Mussels
Garlic Crostini, ‘Nduja Crumb
Korean Barbeque Chicken Wings
Honey & Blue Cheese Dip, Radishes
Fried Baby Calamari
Kimchi Mayo
MAIN COURSES
Braised Lamb Shoulder Ballotine
Coriander Mash, Minted Cucumber Raita, Baby Carrots, Bean & Chorizo Ragu, Apricot & Sage Jus
Broiled Half Chicken – €26
Maple & Tarragon Glaze, Vichy Carrots, Shallot Madeira Jus,
Crispy Shallots, Walnut Ketchup,
Choice of Chervil Creamed Mash or Hand-Cut Chips
8oz Dry-Aged Higgins Family Butcher Cheese Burger
Toasted Brioche Bun, Dubliner Cheddar, Spiced Cherry Tomato Relish, Kimchi Slaw, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Wild Forest Mushroom Tagliatelle- €24
Pecorino Romano, Black Truffle Salsa – Add Chicken €7 or Add Gambas €10
SIDE DISHES
Charred Cos Lettuce, Citrus Mustard Dressing, Parmiggiano – €6.50
Garlic Greens, Lemon Olive Oil, Ricotta Crumb – €6.50
Truffled Parmigiano Chips – €6.50
Chervil Creamed Mash – €6.50
MINI INDULGENTS DESSERTS
Chocolate Brownie, Banana & Dulce De Leche S’More
Triple Chocolate Brownie, Banana Cremeaux, Sable Biscuit, Dulce de Leche, Handmade Chocolate Marshmallow
Lemon & Olive Oil Cake
Lemon & Olive Oil Sponge, Lemon Curd, Vanilla Whipped Mascarpone, Sugared Almonds
Blackberry & Tonkabean Cheesecake
Biscuit Base, Mousseline, Blackberry Compote, Blackberry & Tonkabean Cheesecake Cream
Sour Cherry, Apple & Hazelnut Crumble (Vegan)
Sour Cherry & Apple Confit, Hazelnut Crumble Topping, Cocoa Nib & Dark Chocolate Tuille, Vanilla Custard
A 12.5% Service Charge is applied to groups of 6 or more