3 Courses €39
Available Tue to Thu 5-6pm; Fri & Sat 5-5:30pm
For Groups of up to 10 Guests
STARTERS
Murgella Burrata Salad
Smoked Cherry Tomatoes, Garlic Croutons, Aubergine & Roast Pepper Hummus, Basil Oil
Thai Red Curried Mussels
Garlic Crostini, ‘Nduja Crumb
Korean Barbeque Chicken Wings
Honey & Blue Cheese Dip, Radishes
Fried Baby Calamari
Kimchi Mayo
MAIN COURSES
Braised Lamb Shoulder Ballotine
Coriander Mash, Minted Cucumber Raita, Baby Carrots, Bean & Chorizo Ragu, Apricot & Sage Jus
Pan-Fried Chicken Supreme, Lemon & Caper Piccata
Cauliflower & Vanilla Purée, Thyme & Parmigiano Dauphinoise Potato, Pickled Red Onion, Charred Broccoli, Miso-Mustard Cream Sauce
8oz Dry-Aged Higgins Family Butcher Cheese Burger
Toasted Brioche Bun, Dubliner Cheddar, Spiced Cherry Tomato Relish, Kimchi Slaw, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Butternut Squash & Tarragon Risotto
Sautéed Asparagus, Whipped Spinach, Minted Peas, Ricotta Crumb; Add Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Cucumber & Feta Salad, Radishes, Dill, Lemon-Molasses Dressing & Za’atar – €6.50
Steamed Broccoli, Yuzu Butter, Chorizo Crumb – €6.50
Chive & Butter Sautéed Baby Potatoes – €6.50
Hand-Cut Chips – €6.50
MINI INDULGENTS DESSERTS
Strawberry, Pink Peppercorn & White Chocolate Cheesecake
Buttery Biscuit Base, Caramelised White Chocolate, Strawberry-Elderflower & Pink Peppercorn Compote, Strawberry Mascarpone Cream, Elderflower Mousseline, White Chocolate Tuile
Tropical Pavlova
Mango, Pineapple & Lime Salsa, Passion Fruit Cream, Lime Meringue
Sticky Toffee & Miso Pudding
Sticky Toffee Pudding, Miso Salted Caramel, Anglaise, Madagascar Vanilla Chantilly, Candied Walnuts
MAPLE, PECAN & APPLE POT (VEGAN)
Maple Roasted Apples, Maple Caramel, Toasted Pecans, Chantilly Cream, Apple Gel, Pecan & Cocoa Nib Chard
A 12.5% Service Charge is applied to groups of 6 or more