3 Courses €39
Available Tue to Thu 5-6pm; Fri & Sat 5-5:30pm
For Groups of up to 10 Guests
STARTERS
Roasted Beetroot Carpaccio & Murgella Burrata
Thinly Sliced Roasted Beetroot, Burrata, Pickled Pear, Roasted Grapes,
Toasted Cashews, Cherry Vinegar Emulsion
Thai Red Curried Mussels
Garlic Crostini, ‘Nduja Crumb
Korean Barbeque Chicken Wings
Honey & Blue Cheese Dip, Radishes
Fried Baby Calamari
Kimchi Mayo
MAIN COURSES
Confit Duck Leg
Cannellini Beans, Chorizo, Coriander Mash, Star Anise Sauce, Blackberries
Pan-Fried Chicken Supreme, Lemon & Caper Piccata
Cauliflower & Vanilla Purée, Thyme & Parmigiano Dauphinoise Potato, Pickled Red Onion, Charred Broccoli, Miso-Mustard Cream Sauce
8oz Dry-Aged Higgins Family Butcher Cheese Burger
Toasted Brioche Bun, Dubliner Cheddar, Spiced Cherry Tomato Relish, Kimchi Slaw, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Butternut Squash & Tarragon Risotto
Sautéed Asparagus, Whipped Spinach, Minted Peas, Ricotta Crumb; Add Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Baby Potato Fondants, Cream Cheese Sauce, Rosemary – €6.50
Maple & Soy Roasted Chantilly Carrots, Apple Cider Vinaigrette, Za’atar – €6.50
Spring Leek & Coolattin Gratin, Thyme, Garlic – €6.50
Hand-Cut Chips – €6.50
MINI INDULGENTS DESSERTS
Cherry, Chocolate, Cardamom Sundae(Vegan)
Amarena Cherry Compote, Cardamom Whipped Cream, Chocolate Fudge Sauce, Chocolate, Cherry & Almond Crumble
Lime Meringue Tart
Sweet Sable Bisucit, Sharp Lime Curd, Toasted Italian Meringue
Banana, Peanut Butter & Chocolate Cheesecake
Biscuit, Banana Mascarpone Cream, Sweet & Salty Peanut Butter Drizzle, Chocolate Sauce, Chocolate & Banana Chards
Carrot Cake, Cinnamon Cream
Carrot Cake, Cinnamon Cream, Candied Pumpkin Seeds
A 12.5% Service Charge is applied to groups of 6 or more