3 Courses €39
For Groups of up to 10 Guests
Available Tue to Thu 5pm to 6:30pm,
Fri & Sat 5pm to 5:30pm
STARTERS
Manchego Croquettes
Tomato and Basil Tartare, Basil Oil, Toasted Basil Seeds
Fried Baby Calamari
Harissa & Preserved Lemon Aioli
Steamed Curried Mussels
Chorizo and Cilantro Crumb, Garlic & Herb Sourdough Crostini
Sweet Chilli Glazed Chicken Wings
Young Buck Blue Cheese Dip, Crudite
MAIN COURSES
Chorizo & Tarragon Chicken Supreme
Courgettes, White Wine and Cream Friache Pan Sauce with Rocket, Horseradish and Parsnip Mashed Potatoes, Lovage Leaves
Harrisa & Apricot Lamb Tagine
Charred Sugar Snap Peas, Mint and Onion Chermoula Sauce, Fried Polenta Cake, Za’tar and Sea Salt Dust
8oz Dry-Aged Higgins Family Butcher Cheese Burger
Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Linguine Aglio E Olio
Garlic Confit, Extra Virgin Olive Oil, Chilli, Aged Parmigiano-ReggianoAdd Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Creamed Corn Gratin, Aged Cheddar Cream – €5.50
Sauteed Baby Potatoes, Spinach, Capers, Olive Oil – €5.50
Hand-Cut Chips – €5.50
MINI INDULGENTS DESSERTS
Pear, Caramel, Cinnamon
Cinnamon Chantilly Cream, Pear Compote, Brandy Biscuit, Salted Caramel Sauce
Chocolate, Pecan, Irish Cream
Chocolate Mousse with Brownie, Bailey’s Irish Cream Namelaka, Caramelised Pecans
Lemon & Plum Posset
Vegan Lemon Posset, Compressed Plums, Citrus Pearls, Biscuit
Passion Fruit, Pineapple, Mango
Passion Fruit Mousse, Poached Pineapple, Diced Mini Mangos, Coconut Biscuit
A 12.5% Service Charge is applied to Tables of 6 or More