3 Courses €39
Available Thursday 5pm to 6:30pm
Friday & Saturday 5pm to 5:30pm
STARTERS
Duck Liver Pate
Brandied Apricot Marmalade, Oregano Brioche gfoa 1 7 10
Atlantic Swordfish Croquettes
Smoked Crème Fraiche, Mango & Anchovy Salsa 1 4 7
Fried Calamari
Spiced Ghost Pepper Aioli gf 3 14
Smoked Buratta Salad
Smoked Cherry Tomatoes, Garlic Bread, Basil Olive Oil gfoa 1 7
MAIN COURSES
8oz Dry-Aged Higgins Family Butcher Cheese Burger
Toasted Brioche Bun, Dubliner Cheddar, Pancetta, Chilli & Tomato Relish, Pickled Fennel, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips 1 3 7 10 11
Pan Fried Chicken Supreme
Harissa and Baby Carrot Puree, Cucumber and Chervil Chimichurri, Oyster Mushroom Tempura, Buttered Chive Mashed Potatoes, Dijon Mustard Cream gfoa 1 7 10
Jerk Marinated Pork Fillet
Granny Smith Apple and Fennel Slaw, Minted Tzatziki Sauce, Caramelised Pineapple & Bacon Chutney, Fondant Poatoes gf 7
Garden Harvest Risotto
Dandelion Greens, Butternut Squash, Teardrop Peppers, Asparagus, Parsley, Garlic, Extra Virgin Olive Oil, Shaved Pecorino – Add Grilled Chicken €7 | Add 2 Jumbo Prawns €10 gf dfoa 1 7
SIDE DISHES
Mixed Leaves Salad, Chermoula Dressing gf df 10
Steamed Baby Potatoes, Spinach, Capers, Olive Oil gf df
Roasted Aubergine, Creole Sauce, Parmesan & Pancetta Crumb gf 7
Sauteed Carrots, Maple & Black Salt gf df
Hand-Cut Chips gf df
DESSERTS
Selection of Mini Indulgents
Strawberry “Cheesecake” with Walnut (Vegan)
Cashew and Coconut Cream ‘Cheesecake’, toasted Walnut & Sunflower Seed Crust, Strawberry Compote gf df 8
Kiwi Cheesecake
Vanilla Sponge, Vanilla Cheesecake, Kiwi Coulis gf 3 7
Mandarin Orange & Vanilla
Almond Shortbread, Vanilla Mousse, Mandarin Cremeaux, Mandarin Gelee gf 3 7 8
Ruby Chocolate, Rhubarb, Vanilla
Vanilla Sponge, Ruby Chocolate and Rhubarb Mousse, Rhubarb Jam gf 3 6 7
All of our Mini Indulgents Desserts are Gluten Free