Old Street Christmas - Hero 3
Old Street Christmas 2019

Christmas 2019

Christmas is our favourite time of the year at Old Street! From cozy cocktails in our bar to joyous gatherings of friends & family, we set the table and the stage for everything festive throughout the holiday season!

Below you will find our December Christmas Menus, our Party Foods and Canapes Menus, a Booking Enquiry Form, and a link to download our Brochure with Booking Form. Throughout the month of December we will be serving Lunch Wednesday through Saturday, Dinner 7 nights a week, and our traditional Roast each Sunday.

The Gems Menu | Lucky Hall Menu | Finger Food & Canapes | Enquiry Form

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Old Street Christmas - The Gems Menu

The Gems Menu

3 Courses, €45 per guest – (€5 supplement on Ribeye Steak)

Available for Lunch Wednesday to Saturday 12pm – 3pm
Dinner Monday to Saturday 5pm – 10pm

To Start
 
Old Street Spiced Toddy – Tullamore Dew, Cranberry & Orange Syrup, Winter Spices – 8.50
Rudolph’s Red Nose Mulled Wine – Caribbean Rum, Amaretto, Bordeaux Red Wine, Santa’s Spice Blend – 8.50

 

Starter
 
Prawn Bisque, Shrimp Tartare En’Croute
Beet and Onion Tart Tatin, Roast Garlic, Ardsallagh Goats Cheese
Cured Mackerel, Khrenovina Sauce, Torched Corn, Braised Fennel
Cooleny Brie and Lamb Pancetta “Toastie”

 

Main Course
 
Chestnut Risotto, Pickled Button Mushrooms, Chestnuts, Parmesan
Roast Cherry Valley Duck Breast, Salt Baked Celeriac Gratin, Beach Mushrooms, Madeira Jus
Honey Glazed Salmon, Spiced Barley ‘Frutti de Mare’, Braised Fennel, Caramelized Shallot Puree
10oz Irish Angus Ribeye, Green Peppercorn Sauce, Balsamic Cherry Tomatoes, Oyster Mushrooms

 

Side Dish
 
Glazed Chantry Carrots – 4
Sautéed Brussel Sprouts and Bacon – 4
Hand-Cut Fries – 3.50
Mixed Leaf Salad, Walnuts, Blue Cheese – 4
Buttered Mash, Nutmeg – 3.50

 

Dessert
 
Mulled Poached Pear, Nutmeg Shortbread, Vanilla Custard
Baked Applewood Smoked Cheddar Cheesecake, Crème Patissier, Candied Lemon
Sticky Toffee Pudding, Salted Caramel Ice Cream
Selection of Irish Cheeses, Lavoche Crackers, Pear & Shallot Chutney

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Old Street Christmas - Lucky Hall Menu

Lucky Hall Menu

3 Courses, €35 per guest – (€10 supplement on Ribeye Steak)

Available for Lunch Wednesday to Saturday 12pm – 3pm
Dinner Monday to Thursday 5pm – 10pm | Friday & Saturday 5pm – 6:15pm

To Start
 
Old Street Spiced Toddy – Tullamore Dew, Cranberry & Orange Syrup, Winter Spices – 8.50
Rudolph’s Red Nose Mulled Wine – Caribbean Rum, Amaretto, Bordeaux Red Wine, Santa’s Spice Blend – 8.50

 

Starter
 
Spiced Cauliflower Soup
Duck Liver Pate, Whipped Chestnut
Ham Croquettes, Clove and Honey
Sea Trout Tartare, Poached Cranberries, Green Apple Gel

 

Main Course
 
Venison Pie with Butter Puff Pastry, Gold River Farm Mixed Leaves
Beer Battered Haddock & Hand-Cut Chips, Pea Puree, Tartar Sauce
Roast Chicken Supreme, Pickled Beet Puree, Rainbow Carrots, Radish, Spiced Croutons
10oz Irish Angus Ribeye, Green Peppercorn Sauce, Balsamic Cherry Tomatoes, Oyster Mushrooms
Linguini A’la Genovese with Basil Pesto, Baby Potatoes, Green Beans

 

Side Dish
 
Glazed Chantry Carrots – 4
Sautéed Brussel Sprouts and Bacon – 4
Hand-Cut Fries – 3.50
Mixed Leaf Salad, Walnuts, Blue Cheese – 4
Buttered Mash, Nutmeg – 3.50

 

Dessert
 
Rich Chocolate Mousse, Raspberry Sorbet, Hazelnut Shortbread
Buttermilk Pannacotta, Cranberry Compote, Orange Sorbet
Irish Mist Whiskey spiked Blueberry and Apple Crumble, Vanilla Ice Cream
A Mulled Mess – Seasonal Berry Compote, French Meringue, Mulled Wine Sorbet

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Old Street Christmas - Finger Foods Menu

Finger Foods

Finger Food Selection
Available for groups in the Bar – €15 Per Person
 
Mini Beer Battered Fish ‘N Chips
Crispy Fish with Chip “Cones”

“Poshage” Rolls
Pork Sausages in Puff Pastry with Apricot Jam

Mini Beef Sliders
Beef Burgers on Maize Buns with Cheddar & Gherkin

 

Canapes Selection Menu
Please choose three canapes from either Gold, Silver or Bronze and two canapes from the Desserts.
Your guests will enjoy two of each of the five canapes chosen with a total of ten canapes each.

 

Gold – €22 Per Person
 
Cured Tuna & Mayo
Rillette of Crab
Beetroot & Parma Soup, Goats Cheese Bon Bon
Beef Tenderloin Tartar, Shallot Gel, Hazelnut and Pickle
Scallop Ceviche
Ponzu Salmon
Prawn Dim Sum

Silver – €16.50 Per Person
 
Salmon Tartare
Beetroot Parfait & Avocado
Madras Chicken Cones
Wild Mushroom Arancini
Lime Salted Duck En Croute
Caramelized Goats Cheese on Brioche, Red Onion Pickle

Bronze – €12.50 Per Person
 
Whipped Chicken Liver Royale
Bang Bang Chicken Caesar Cones
Satay Skewers
Beef Teriyaki Skewers
Pork Tarragon Rillette

Dessert
 
Lemon Posset
White Chocolate, Vanilla & Hazelnut Crumb
Chocolate Orange Pot
Raspberry Mess

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Old Street Christmas 2019

Enquiry Form

A booking deposit will be required for groups of 6 or more guests throughout the month of December.
Lunch deposit €10 pp | Dinner Monday to Thursday €10 pp | Dinner Friday and Saturday €20 pp

All Christmas Eve and New Year’s Eve reservations, regardless of party size, require a €20 per person booking deposit.

Please note this is a booking request form and that bookings will only be made after the restaurant has contacted you to confirm availability.