Available Tuesday to Saturday
5pm to 9pm
STARTERS
Old Street Signature Charcuterie – €15.50
Housemade selection of Peppercorn Salami, White Wine Chorizo, Smoked Beef, Smoked Pork, Garlic & Herb Focaccia, Fig & Apricot Chutney
Caramelised St. Tola Goats Cheese – €13.50
Candied Golden Beetroot, Arugula, Spiced Roasted Mixed Nuts, Pomegranate & Mustard Honey
Brandied Duck Liver Pate – €14.50
Brandy and Mandarin Orange Compote, Pickled Pearl Onions, Toasted Brioche
Chargrilled Octopus – €16
Green Olive & Preserved Lemon Tapenade, Hummus, Pickled Beech Mushrooms, Lime Purée
Sautéed Butterflied Gambas – €16.50
Garlic & Habanero Lemon Butter, Cauliflower Purée, Toasted Sourdough
MAIN COURSES
Pan Seared Loin of Venison – €34
Rum & Chestnut Purée, Caramelised Baby Carrots, Pickled Mustard Seeds, Smoked Prune & Madeira Jus, Purple Potato & Young Buck Blue Cheese Gratin
Broiled Wild Halibut – €34
Steamed Clams, Globe Artichoke Tempura, Nori Beurre Blanc, Spiced Mango Relish, Hasselback Potatoes
Pan Fried Chicken Supreme – €25
Jeruselem Artichoke Purée, Charred Baby Cauliflower with Crispy Leaves, Dijon Velouté, Saffron Mashed Potatoes
Steamed Fillet of Hake – €26
Sautéed Chorizo Gnocchi, White Bean Creole Sauce, Pickled Fennel, Chermoula Sauce
Linguine Aglio E Olio – €22
Garlic Confit, Extra Virgin Olive Oil, Chilli, Aged Parmigiano-ReggianoAdd Chicken €7 or Add 2 Jumbo Prawns €10
FROM THE GRILL
Choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €39
Served with Hand-Cut Chips
32oz 35+Days Dry Aged Higgins Family Butcher Tomahawk for Two – €99
Creamed Corn Gratin, Vine Tomatoes, Crispy Duckfat Baby Potatoes with Pimiento and Garlic
SIDE DISHES
Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Creamed Corn Gratin, Aged Cheddar Cream – €5.50
Crispy Duckfat Baby Potatoes, Pimiento, Garlic – €5.50
Hand-Cut Chips – €5.50
MINI INDULGENTS DESSERTS
Pistachio & Blueberry Tiramisu – €4.50
Pistachio Mascarpone Cream, Coffee soaked Sponge, Blueberry Coulis, Pistachio Crumb, Chocolate Espresso Bean
Pear, Caramel, Cinnamon – €4.50
Cinnamon Chantilly Cream, Pear Compote, Brandy Biscuit, Salted Caramel Sauce
Chocolate, Pecan, Irish Cream – €4.50
Chocolate Mousse with Brownie, Bailey’s Irish Cream Namelaka, Caramelised Pecans
Spiced Plum & Lemon Posset – €4.50
Vegan Lemon Posset, Poached Spiced Plums, Winter Berry Vegan Meringue
A 12.5% Service Charge is applied to Tables of 6 or More