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About Us - Title

About Us

Mark and Adriana Fitzpatrick

Mark & Adriana Fitzpatrick

proprietors

Restaurant Manager Jamie O'Connor

Jamie O’Connor

restaurant manager

Head Chef Mario Simic

Mario Simic

executive head chef

Head Bartender Ivan Kordic

Ivan Kordic

head bartender

Assistant Manager Leanne Murphy

Leanne Murphy

assistant manager

Restaurant Supervisor

Katie Lambe

restaurant supervisor

Sous Chef Dawid Tryjanowski

Dawid Tryjanowski

executive sous chef

Pastry Chef

 

head pastry chef

Deirdre Ohlwein Digital and Print Brand Manager

Deirdre Ohlwein

digital & print brand mgr.

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Press - Title

Press and Awards

 

JCI FINGAL Friendly Business Awards

Disability Access Award, 2019

 

Food & Wine Ireland Awards

Best Restaurant Bar Shortlist, 2018
Best Restaurant Bartender Shortlist, 2019

 

Irish Restaurant Awards

Best “Kids Size Me’ All Ireland, 2019
Best “Kids Size Me” Dublin, 2019

 

Hot Press Magazine

“100 Best of Dublin” June, 2018
“100 Best of Dublin” June, 2019

 

Sunday Business Post

Best Restaurant Wine List & Wine Service
2018, 2019, 2020
Sunday Business Post, Tomás Clancy

“A Kitchen Full Of Ambition”
Sunday Business Post, Gillian Nelis

“Stars Of The Suburbs And Old Stalwarts”
Sunday Business Post, Gillian Nelis

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The Build - Title

Reconstruction

Originally the heart of Malahide village, the intersection of Strand Street and Old Street were just a stone’s throw from St. Sylvestor’s Holy Well. Two of the oldest cottages in the village, family homes known by locals as “The Gems” and “Lucky Hall”, are the foundations of what is now a truly modern neighbourhood eatery, Old Street Restaurant. In 2013 local couple Mark and Adriana Fitzpatrick purchased the cottages and began designing and reconstructing the buildings. Incorporating as much of the original cottages’ materials as possible, the finished structure was completed in 2017. Old Street opened its doors to the public on March 30th, 2017. Since it’s opening, Old Street has been Michelin Recommended 3 years in a row and has received awards and accolades for it’s outstanding Wine List, craft Cocktails, and seasonal Menus. Recently adding a new range of in-house dryaged Steaks and house made Charcuterie to it’s culinary repertoire.