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Sunday Menu - Old Street Restaurant

Sunday - Old Street Restaurant, Malahide

Sunday Menu

 

Available 1pm to 7pm

 

STARTERS

Old Street Signature Charcuterie – €15.50

Housemade selection of Peppercorn Salami, White Wine Chorizo, Smoked Beef, Smoked Pork, Garlic & Herb Focaccia, Fig & Apricot Chutney

Caramelised St. Tola Goats Cheese – €13.50

Candied Golden Beetroot, Arugula, Spiced Roasted Mixed Nuts, Pomegranate & Mustard Honey

Brandied Duck Liver Pate – €14.50

Brandy and Mandarin Orange Compote, Pickled Pearl Onions, Toasted Brioche

Sautéed Butterflied Gambas – €16.50

Garlic & Habanero Lemon Butter, Cauliflower Purée, Toasted Sourdough

Sweet Chilli Glazed Chicken Wings – €13.50

Young Buck Blue Cheese Dip, Crudite

MAIN COURSES

Roast Rib of Irish Beef – €26

Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy

Pan Fried Chicken Supreme – €25

Jerusalem Artichoke Purée, Charred Baby Cauliflower with Crispy Leaves, Dijon Velouté, Saffron Mashed Potatoes

Steamed Fillet of Hake – €26

Sautéed Chorizo Gnocchi, White Bean Creole Sauce, Pickled Fennel, Chermoula Sauce

8oz Dry-Aged Higgins Family Butcher Cheese Burger – €19

Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips

Beer Battered Haddock & Chips – €19

Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips

Linguine Aglio E Olio – €22

Garlic Confit, Extra Virgin Olive Oil, Chilli, Aged Parmigiano-Reggiano
Add Chicken €7 or Add 2 Jumbo Prawns €10

SIDE DISHES

Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Creamed Corn Gratin, Aged Cheddar Cream – €5.50
Crispy Duckfat Baby Potatoes, Pimiento, Garlic – €5.50
Hand-Cut Chips – €5.50

MINI INDULGENTS DESSERTS

Pistachio & Blueberry Tiramisu – €4.50

Pistachio Mascarpone Cream, Coffee soaked Sponge, Blueberry Coulis, Pistachio Crumb, Chocolate Espresso Bean

Pear, Caramel, Cinnamon – €4.50

Cinnamon Chantilly Cream, Pear Compote, Brandy Biscuit, Salted Caramel Sauce

Chocolate, Pecan, Irish Cream – €4.50

Chocolate Mousse with Brownie, Bailey’s Irish Cream Namelaka, Caramelised Pecans

Spiced Plum & Lemon Posset – €4.50

Vegan Lemon Posset, Poached Spiced Plums, Winter Berry Vegan Meringue

A 12.5% Service Charge is applied to Tables of 6 or More