Available for Groups of 10 or More
€45 Per Person
STARTERS
Soup Of The Day
Enquire with your server for today’s offering
Caramelised St. Tola Goats Cheese
Candied Golden Beetroot, Arugula, Spiced Roasted Mixed Nuts, Pomegranate & Mustard Honey
Brandied Duck Liver Pate
Brandy and Mandarin Orange Compote, Pickled Pearl Onions, Toasted Brioche
Sautéed Butterflied Gambas
Garlic & Habanero Lemon Butter, Cauliflower Purée, Toasted Sourdough
MAIN COURSES
Roast Rib of Irish Beef
Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy (€5 Supplement)
Pan Fried Chicken Supreme
Jeruselem Artichoke Purée, Charred Baby Cauliflower with Crispy Leaves, Dijon Velouté, Saffron Mashed Potatoes
Steamed Fillet of Hake
Sautéed Chorizo Gnocchi, White Bean Creole Sauce, Pickled Fennel, Chermoula Sauce
Linguine Aglio E Olio
Garlic Confit, Extra Virgin Olive Oil, Chilli, Aged Parmigiano-ReggianoAdd Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Creamed Corn Gratin, Aged Cheddar Cream – €5.50
Crispy Duckfat Baby Potatoes, Pimiento, Garlic – €5.50
Hand-Cut Chips – €5.50
MINI INDULGENTS DESSERTS
Pear, Caramel, Cinnamon
Cinnamon Chantilly Cream, Pear Compote, Brandy Biscuit, Salted Caramel Sauce
Chocolate, Pecan, Irish Cream
Chocolate Mousse with Brownie, Bailey’s Irish Cream Namelaka, Caramelised Pecans
Lemon & Plum Posset
Vegan Lemon Posset, Compressed Plums, Citrus Pearls, Biscuit
Passion Fruit, Pineapple, Mango
Passion Fruit Mousse, Poached Pineapple, Diced Mini Mangos, Coconut Biscuit
A 12.5% Service Charge is applied to Tables of 6 or More