Available for Groups of 10 or More
€45 Per Person
STARTERS
Soup Of The day
Enquire with your server for today’s offering
Caramelised St. Tola Goats Cheese
Candied Golden Beetroot, Arugula, Spiced Roasted Mixed Nuts, Pomegranate & Mustard Honey
Smoked Pork Croquettes
Horseradish & Fennel Slaw, Maple and Guinness Reduction
Sautéed Butterflied Gambas
Garlic & Habanero Lemon Butter, Cauliflower Purée, Toasted Sourdough
MAIN COURSES
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye
Choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus, Served with Hand-Cut Chips (€12 Supplement)
Pan Fried Chicken Supreme
Jerusalem Artichoke Purée, Charred Baby Cauliflower with Crispy Leaves, Dijon Velouté, Saffron Mashed Potatoes
Steamed Fillet of Hake
Sautéed Chorizo Gnocchi, White Bean Creole Sauce, Pickled Fennel, Chermoula Sauce
Linguine Aglio E Olio
Garlic Confit, Extra Virgin Olive Oil, Chilli, Aged Parmigiano-ReggianoAdd Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Creamed Corn Gratin, Aged Cheddar Cream – €5.50
Crispy Duckfat Baby Potatoes, Pimiento, Garlic – €5.50
Hand-Cut Chips – €5.50
MINI INDULGENTS DESSERTS
Pistachio & Blueberry Tiramisu
Pistachio Mascarpone Cream, Coffee soaked Sponge, Blueberry Coulis, Pistachio Crumb, Chocolate Espresso Bean
Pear, Caramel, Cinnamon
Cinnamon Chantilly Cream, Pear Compote, Brandy Biscuit, Salted Caramel Sauce
Chocolate, Pecan, Irish Cream
Chocolate Mousse with Brownie, Bailey’s Irish Cream Namelaka, Caramelised Pecans
Spiced Plum & Lemon Posset
Vegan Lemon Posset, Poached Spiced Plums, Winter Berry Vegan Meringue
A 12.5% Service Charge is applied to Tables of 6 or More