Available for Groups of 10 or More
€45 Per Person
STARTERS
Organic Heirloom Tomato & Burrata Carpaccio
Crispy Rocket, Pickled Shallots & Basil Seeds, Toasted Pine Nuts, Extra Virgin Olive Oil, Aged Balsamico Reduction
White Wine & Chorizo Mussels
Toasted Sourdough
Triple Cheese Croquettes
Kraken & Cranberry Sauce
Fried Baby Calamari
Harissa & Preserved Lemon Aioli
MAIN COURSES
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye
Served with Hand-Cut Chips, Green Peppercorn Cream (€12 Supplement)
Pan Fried Quinoa-Crusted Chicken Supreme
Princess Mashed Potatoes, Roasted Parsnip Purée, Fungi Chasseur Sauce, Chantilly Carrots, Mandarin, Almonds
Steamed Fillet of Hake
Sorrel & Garlic Crushed Baby Potatoes, Vinaigrette, Corn & Lemongrass Bisque, Spinach, Charred Broccoli
Garden Pea Risotto
Peas, Sautéed Asparagus & Courgette, Teardrop Peppers, Whipped Spinach, Grana Padana, Crème Fraîche; Add Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Sautéed Baby Potatoes, Spinach & Capers, Parmesan Crumb, Pink Peppercorn – €6
Steamed Mixed Greens, Crispy Bacon, Oregano, Gremolata – €6
Honey Pan Fried Chantilly Carrots, Thyme, Garlic, Crispy Onions – €6
Hand-Cut Chips – €6
MINI INDULGENTS DESSERTS
Matcha Pannacotta(Vegan)
Tonka Bean Chantilly, Dark Chocolatee
Peach, Honey & Pistachio Cheesecake
Vanilla Mousseline, Sablé, Peach Cream,Toasted Pistachio, Honey Tuille
Old Street Brownie S’More
Fudgey Dark Chocolate Brownie, Brown Butter Fudge Sauce,Biscuit, Toasted Housemade Marshmallow, Salted Caramel,Vanilla Mascarpone Cream
Lemon Drizzle
Sharp Lemon Curd, Lemon Drizzle Sponge Cake, Raspberry Mousse, Raspberry Meringue
A 12.5% Service Charge is applied to groups of 6 or More