Available Friday & Saturday
12pm to 2:30pm
STARTERS
Organic Heirloom Tomato & Burrata Carpaccio – €14
Crispy Rocket, Pickled Shallots & Basil Seeds, Toasted Pine Nuts, Extra Virgin Olive Oil, Aged Balsamico Reduction
Sautéed Butterflied Gambas – €16.50
Garlic & Habanero Lemon Butter, Celeriac Purée, Toasted Sourdough
Smoked Striploin of Black Angus – €15.50
Korean Barbeque & Current Jelly, Fermented Walnut Salsa, Rocket, Blue Cheese Croutons, Harissa Oil
White Wine & Chorizo Mussels – €13.50
Toasted Sourdough
Fried Baby Calamari – €12.50
Harissa & Preserved Lemon Aioli
Sweet Chilli Chicken Wings – €13.50
Young Buck Blue Cheese Dipping Sauce, Celery Crudite
MAIN COURSES
8oz Dry-Aged Higgins Family Butcher Cheese Burger – €19
Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips – €19
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Pan Fried Quinoa-Crusted Chicken Supreme – €25
Princess Mashed Potatoes, Roasted Parsnip Purée, Fungi Chasseur Sauce,
Chantilly Carrots, Mandarin, Almonds
Steamed Fillet of Hake – €26
Sorrel & Garlic Crushed Baby Potatoes, Vinaigrette, Corn & Lemongrass Bisque,
Spinach, Charred Broccoli
Garden Pea Risotto – €22
Peas, Sautéed Asparagus & Courgette, Teardrop Peppers, Whipped Spinach, Grana Padana, Crème Fraîche; Add Chicken €7 or Add 2 Jumbo Prawns €10
FROM THE GRILL
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €42
Served with Hand-Cut Chips; choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
32oz 35+Days Dry Aged Higgins Family Butcher Tomahawk for Two – €110
Steamed Mixed Greens; Crispy Bacon, Oregano, Gremolata & Sautéed Baby Potatoes or Hand-Cut Chips; choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus
SIDE DISHES
Sautéed Baby Potatoes, Spinach & Capers, Parmesan Crumb, Pink Peppercorn – €6
Steamed Mixed Greens, Crispy Bacon, Oregano, Gremolata – €6
Honey Pan Fried Chantilly Carrots, Thyme, Garlic, Crispy Onions – €6
Hand-Cut Chips – €6
MINI INDULGENTS DESSERTS
Matcha Pannacotta (Vegan) – €4.50
Tonka Bean Chantilly, Dark Chocolate
Peach, Honey & Pistachio Cheesecake – €4.50
Vanilla Mousseline, Sablé, Peach Cream, Toasted Pistachio, Honey Tuille
Old Street Brownie S’More- €4.50
Fudgey Dark Chocolate Brownie, Brown Butter Fudge Sauce,Biscuit, Toasted Housemade Marshmallow, Salted Caramel,Vanilla Mascarpone Cream
Lemon Drizzle- €4.50
Sharp Lemon Curd, Lemon Drizzle Sponge Cake, Raspberry Mousse, Raspberry Meringue
A 12.5% Service Charge is applied to groups of 6 or More