Available Friday & Saturday
12pm to 2:30pm
WINTER LIGHT BITES
Caramelised St. Tola Goats Cheese – €13.50
Candied Golden Beetroot, Arugula, Spiced Roasted Mixed Nuts, Pomegranate & Mustard Honey
Brandied Duck Liver Pate – €14.50
Brandy and Mandarin Orange Compote, Pickled Pearl Onions, Toasted Brioche
BOARDS
House Made Charcuterie Selection – €10.50
White Wine Chorizo, Peppercorn Salami, Smoked Beef, Smoked Pork
Irish Farmhouse Cheeses Selection – €16
Coolattin Cheddar, Ruby Cooleeney, Young Buck Blue, Fig & Apricot Chutney, Lavoche Crackers
Signature Charcuterie & Irish Cheeses Combination Platter – €48
Double combination of both Boards, and Black Truffle Infused Honey, Fig & Apricot Chutney, Lavoche Crackers
SMALL PLATES
Soup Of The Day – €7.50
Enquire with your server for today’s offering
Garlic & Chilli Gambas – €16.50
Garlic & Habanero Lemon Butter, Sourdough
Fried Baby Calamari – €12.50
Harissa & Preserved Lemon Aioli
Smoked Pork Croquettes – €12.50
Horseradish Fennel Slaw, Maple & Guinness Reduction
Sweet Chilli Chicken Wings – €13.50
Young Buck Blue Cheese Dipping Sauce, Celery Crudite
Spiced & Roasted Mixed Nuts – €7
Nocellara Olives – €7.50
LARGE PLATES
8oz Dry-Aged Higgins Family Butcher Cheese Burger – €19
Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips – €19
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Pan Fried Chicken Supreme – €25
Jerusalem Artichoke Purée, Charred Baby Cauliflower with Crispy Leaves, Dijon Velouté, Saffron Mashed Potatoes
Steamed Fillet of Hake – €26
Sautéed Chorizo Gnocchi, White Bean Creole Sauce, Pickled Fennel, Chermoula Sauce
Linguine Aglio E Olio – €22
Garlic Confit, Extra Virgin Olive Oil, Chilli, Aged Parmigiano-ReggianoAdd Chicken €7 or Add 2 Jumbo Prawns €10
FROM THE GRILL
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €39
Served with Hand-Cut Chips and one of Chimichurri Sauce, Green Peppercorn Cream, or Demi Glace Jus
SIDE DISHES
Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Creamed Corn Gratin, Aged Cheddar Cream – €5.50
Crispy Duckfat Baby Potatoes, Pimiento, Garlic – €5.50
Hand-Cut Chips – €5.50
MINI INDULGENTS DESSERTS
Pistachio & Blueberry Tiramisu – €4.50
Pistachio Mascarpone Cream, Coffee soaked Sponge, Blueberry Coulis, Pistachio Crumb, Chocolate Espresso Bean
Pear, Caramel, Cinnamon – €4.50
Cinnamon Chantilly Cream, Pear Compote, Brandy Biscuit, Salted Caramel Sauce
Chocolate, Pecan, Irish Cream – €4.50
Chocolate Mousse with Brownie, Bailey’s Irish Cream Namelaka, Caramelised Pecans
Spiced Plum & Lemon Posset – €4.50
Vegan Lemon Posset, Poached Spiced Plums, Winter Berry Vegan Meringue
A 12.5% Service Charge is applied to Tables of 6 or More