Valentine's Day

Valentine’s Day 2024

Return to all

Love is in the air!

Book by phone on (01) 845 5614 or via email

Available Wednesday 14th February 5-9pm


Kiss ‘n Tell Martini – €12.50

Ketel One Vodka, Raspberry and Elderflower Liqueur, House-Made Cranberry Cordial, Lemon & Lime Juices

Ginger Negroni – €13

Glendalough Irish Gin, Stem Ginger Syrup, Cointreau, Martini Bianco Vermouth


Higgins Family Butcher Dry Aged Beef Carpaccio – €34

Crispy Rocket, Honey and 12 Years Aged Balsamic Reduction, Fried Egg Yolk, Pickled Mustard Seeds, Shaved Grana Padano Cheese

Hot ‘N Cold Seafood Platter – €42

Carlingford Oysters Rockefeller, Honey Sauteed Prawns, Banana Blossom and Crab Salad, Fried Baby Calamari, Curried Mussels, served with Harissa Aioli, Skagen Sauce


Signature Charcuterie – €15.50

Housemade selection of Peppercorn Salami, White Wine Chorizo, Smoked Beef, Smoked Pork, melted Three Cheeses Focaccia, Fig & Apricot Chutney

Duck Liver Pate – €13.50

Kumquat & Whiskey Marmalade, Spiced & Roasted Mixed Nuts, Tarragon Brioche

St. Tolas Ashed Goats Cheese and Radicchio – €13.50

Pickled Blackberries, Golden Beet, Orange & Mustard Dressing, Roasted Chestnuts, Toasted Flax Seeds

Sautéed Butterflied Gambas – €16.50

Garlic & Habanero Lemon Butter, Cauliflower Purée, Toasted Sourdough

Pan Seared Scallops – €19

Fennel & Apple Puree, Nduja Crumb


Chargrilled Whole Seabass – €72

Sauteed Baby Spinach, Roasted Cherry Tomatoes, Red Onion & New Potatoes, White Wine & Citrus Beurre Blanc

32oz 35+Days Dry Aged Higgins Family Butcher Tomahawk – €99

Cauliflower Gratin, Vine Tomatoes, Sauteed Baby Potatoes with Spinach, Capers, & Olive Oil with Choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus


10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €39

Served with Hand-Cut Chips, choice of Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus

Honey and Orange Glazed Duck Breast – €29

Wing Beans, Celeriac Fondant, Juniper Spiced Cauliflower Puree, Chicory Marmalade, Red Currant Jus, Violet Potatoes, Zatar

Sake Poached Halibut – €32

Sautéed Water Spinach, Miniature “Pea” Aubergine, Pickled Enoki Mushrooms, Yuzu & Cassava Purée, Chimichurri Crumb, Pinot Beurre Rouge

Chorizo Crumbed Chicken Supreme – €25

Roasted Pumpkin & Sage Purée, Chantilly Baby Carrots, Preserved Lemon & Tarragon Piccata, Fermented Black Garlic Mashed Potatoes

Truffled Mushroom & Chestnut Parpadelle – €21

Mixed Mushrooms, Roasted Chestnuts, Truffled Roasted Garlic Alfredo, Shaved Sicilian Perla Nero Pecorino, option to Add Chicken €7 or Add 2 Jumbo Prawns €10


Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Cauliflower Gratin, Aged Cheddar Cream – €5.50
Chantilly Carrots, Spiced Orange Glaze – €5.50
Sauteed Baby Potatoes, Spinach, Capers, Olive Oil – €5.50
Hand-Cut Chips – €5.50


Sweet & Salty Heart

Hazelnut Sponge, Salted Caramel, Milk Chocolate Ganache, White Chocolate Velvet Glaze

Sweet & Sour Heart

Dark Chocolate Sponge, Dark Chocolate Mousse, Raspberry and Rose Compote, White Chocolate Mirror Glaze

A 12.5% Service Charge is applied to Tables of 6 or More