Easter Sunday

Easter 2024

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Join us on Sunday, March 31st, from 1-7pm, for our Easter Lunch and Roast Supper. Treat your family to a three-course menu crafted by our talented Chef Mario and his team. Featuring our renowned Irish Rib Roast with all of the trimmings, and succulent Roast Shoulder of Irish Spring Lamb!

Book by phone on (01) 845 5614 or via email info@oldstreet.ie – We can’t wait to welcome you and your loved ones for a memorable Easter celebration!

3 Course Easter Sunday Menu €49, Available Sunday 31st March 1-7pm


St. Tolas Ashed Goats Cheese and Radicchio

Pickled Blackberries, Golden Beetroot, Orange & Mustard Dressing, Roasted Cashews, Toasted Flax Seeds

Sautéed Butterflied Gambas

Garlic & Habanero Lemon Butter, Cauliflower Purée, Toasted Sourdough

Duck Liver Pate

Kumquat & Whiskey Marmalade, Spiced & Roasted Mixed Nuts, Tarragon Brioche

Fried Calamari

Harissa & Preserved Lemon Aioli


Slow Roasted Shoulder of Lamb

Harissa & Preserved Lemon Marinade, Celeriac Puree, Honey Roasted Parsnip & Turnip, Minted Onion Marmalade, Chervil Mashed Potatoes, Mint Jus (€5 Supplement)

Roast Rib of Irish Beef

Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy

Lavender & Maple Chicken Supreme

Toulouse Sausage and Buttered Chori Beans, Sweet Potato Puree, Fenugreek Mashed Potatoes, Cilantro Salsa Verde

Steamed Hake

Mustard Greens, Red Spinach, Minted Pea Puree, Chimichurri Crumb, Baby Crushed Potatoes, Wild Garlic Beurre Blanc

Garden Garganelli Pasta

Courgette & Toasted Pinenuts, Pickled Black Eye Beans, Roasted Red Pepper Sauce, Nettle Pesto, Shaved Grana Padano; option to add Chicken or add 2 Jumbo Prawns €5


Mixed Greens, with Garlic Oil and Chorizo Crumb
Cauliflower Gratin, Aged Cheddar Cream
Sauteed Baby Potatoes, with Spinach, Capers, Olive Oil
Hand-Cut Chips


Mango & Coconut Rice Pudding

Coconut Rice Pudding, Exotic Passionfruit & Mango Gelée, Diced Mango, Lemon Zest, Puffed Rice

Rhubarb & Elderflower Cheesecake

Elderflower Cheesecake, Compressed Rhubarb, Vanilla Pastry Mousseline, Biscuit & Tuile Leaves

Old Street Berry “Eton Mess”

Raspberry Sauce, Meringue Kisses, Mixed Berries, Vanilla Whipped Cream, Dried Raspberries

Dark Chocolate, Peanut, Caramel

Chocolate Mousse, Peanut Brittle Praline, Salted Caramel, Feuilletine Crisp

LINK: Children’s Menu & Activity Book

A 12.5% Service Charge is applied to Tables of 6 or More