3 Courses €39
For Groups of up to 10 Guests
Available Tue to Thu 5pm to 6:30pm,
Fri & Sat 5pm to 5:30pm
STARTERS
Soup Of The Day
Enquire with your server for today’s offering
Smoked Pork Croquettes
Horseradish & Fennel Slaw, Maple and Guinness Reduction
Fried Baby Calamari
Harissa & Preserved Lemon Aioli
Sweet Chilli Glazed Chicken Wings
Young Buck Blue Cheese Dip, Crudite
MAIN COURSES
Slow Roasted Pork Belly
Caramelised Winter Apple, Spiced Turnip Fondant, Jeruselem Artichoke Purée, Dauphinoise Potato Gratin, Red Currant Jus
Pan Fried Chicken Supreme
Jeruselem Artichoke Purée, Charred Baby Cauliflower with Crispy Leaves, Dijon Velouté, Saffron Mashed Potatoes
8oz Dry-Aged Higgins Family Butcher Cheese Burger
Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips
Beer Battered Haddock & Chips
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips
Linguine Aglio E Olio
Garlic Confit, Extra Virgin Olive Oil, Chilli, Aged Parmigiano-ReggianoAdd Chicken €7 or Add 2 Jumbo Prawns €10
SIDE DISHES
Mixed Greens, Garlic Oil and Chorizo Crumb – €5.50
Creamed Corn Gratin, Aged Cheddar Cream – €5.50
Crispy Duckfat Baby Potatoes, Pimiento, Garlic – €5.50
Hand-Cut Chips – €5.50
MINI INDULGENTS DESSERTS
Pear, Caramel, Cinnamon
Cinnamon Chantilly Cream, Pear Compote, Brandy Biscuit, Salted Caramel Sauce
Chocolate, Pecan, Irish Cream
Chocolate Mousse with Brownie, Bailey’s Irish Cream Namelaka, Caramelised Pecans
Lemon & Plum Posset
Vegan Lemon Posset, Compressed Plums, Citrus Pearls, Biscuit
Passion Fruit, Pineapple, Mango
Passion Fruit Mousse, Poached Pineapple, Diced Mini Mangos, Coconut Biscuit
A 12.5% Service Charge is applied to Tables of 6 or More