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Our Menus

Menu

Lunch Menu Available Friday and Saturday 12pm to 3pm

Soup

  • Old Street Soup Of The Season

    6

    Pumpkin Soup, Spiced Pepitas

Salads

  • Irish Beetroot Salad

    12

    Warm Brie, Walnut Crumb, Leaves, Raspberry Cream Cheese Dressing

  • Chicken Caesar Salad

    11

    Charred Baby Gem Lettuce, Smokey Bacon Crumb, Shaved Aged Parmesan | Add Chicken – 4.00| Add Prawns – 5.00

  • Crispy Shredded Duck Salad

    13.50

    Iceberg, Egg, Blue Cheese, Watercress & Garlic Sunflower Seeds

Sandwiches

  • Old Street Burger

    17

    Irish Black Angus Beef Patty, Crispy Onions, Roast Garlic Mayo, Dubliner Cheddar, Hand-Cut Fries

  • Croque Monsieur

    6.50

    Killbeggan Cheddar, Gruyere, Spring Onions. On the side: Charred Baby Gem Lettuce, Caesar Dressing, Bacon Crumb – Fries – 2.50 | Soup – 3.50

To Share

  • Charcuterie Board

    12

    Prosciutto, Speck, Bresaola, Salami, Lavoshe Crackers

  • Irish Cheese Board

    12

    Cratloe Hill Sheep, Cashel Blue, Cooleeney Brie, Pear Chutney, Lavosh Crackers

  • Charcuterie & Cheese Board

    23

    Both boards with Olives, Sundried Tomatoes, Cornichons, Seasonal Fruit Chutney, Lavoshe Crackers

Neighbourhood Favourites

  • Zing Calamari

    1016

    Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli | add Fries – 2.50

  • Steamed Mussels

    9.5017.50

    A ‘La Buzzara – Garlic, Chilli & Tomato Broth, Garlic Petit Pain | add Fries – 2.50

  • Monfish & Langoustine Bites

    17

    Beer Battered Monkfish & Langostine, Hand-Cut Chips, Pea Puree, Tartar Sauce

  • Asparagus & Pea Risotto

    19

    Whipped Curried Cauliflower, Mascarpone, Pistachio

  • Irish Black Angus Ribeye

    29

    28 Day Dry-Aged 10oz Irish Black Angus Ribeye, Garlic Flat-Cap Mushroom, Roast Tomato, Peppercorn Sauce, Hand-Cut Fries

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Green Vegetables

    4

    Pomegranate Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Capers & Garlic

  • Spiced Parsnip

    4

    Spinach, Five Spice

  • Buttered Mash

    4

Desserts

  • Winter Crumble

    7

    Rhubarb & Raspberry Compote, Vanilla Ice Cream

  • Mochaccino Mousse

    7

    Chocolate & Cappuccino Mousse, White Chocolate Ice Cream

  • Seasonal Eton Mess

    7

    Strawberry Mousse, French Meringue, Blackberry Soup, Raspberry Sorbet

  • Fruit Jelly and Ice Cream

    6

    A selection of home made Ice Creams with Pate de Fruit Jellies

  • Irish Cheese Plate

    12

    Cratloe Hill Sheep, Cashel Blue, Tipperary Brie, Lavoche Crackers, Chutney

A La Carte Menu Available Tuesday through Saturday 5pm to 10pm

Starters

  • Beef Tenderloin Tartare

    12

    Onion Gel, Shallot, Gherkin, Sourdough Croutons

  • Irish Beetroot Salad

    9.50

    Warm Brie, Walnut Crumb, Raspberry Cream Cheese Dressing

  • Cured Yellowfin Tuna

    11

    Chilli, Lime & Mango Salsa, Crisp Crouton

  • Steamed Mussels

    9.50

    A ‘La Buzzara – Garlic, Chilli & Tomato Broth, Garlic Petit Pain

  • Zing Calamari

    10

    Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli

  • Old Street Ramen Bowl

    1019.50

    Aromatic Duck, Udon Noodles, Chicken Dashi, Egg, Mixed Vegetables, Nori, Sesame

Mains

  • Irish Black Angus Beef

    2932.50

    Choice of 10oz. Ribeye (29) or 7oz. Tenderloin Fillet (32.50) served with Mushroom & Shallot Ragu, Peppercorn Sauce, Hand-Cut Fries

  • Pan-Fried Slip Sole

    29

    Smoked Haddock & Chive Butter, Courgette, Crushed Baby Potatoes

  • Pink Peppercorn Crusted Veal Medallion

    26

    Pickled Beetroot, Smoked Mushroom, Artichoke Puree, Veal Jus

  • Asparagus & Pea Risotto

    19

    Whipped Curried Cauliflower, Mascarpone, Pistachio

  • Honey Soy Duck

    27

    Ginger Pak Choi, Five Spiced Artichoke Chips, Spiced Sweet Potato Fondant, Mixed Greens

  • Grilled Fillet of Cod

    24

    Kale & Bacon, Smoked Coley Potato, Split Pea Soup

  • Made To Share!

    Cote De Boeuf

    69

    32oz Irish Prime Rib, Baby Potatoes, Hand-cut Fries, Seasonal Vegetables, Green Peppercorn Sauce, Tarragon Jus

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Green Vegetables

    4

    Pomegranate Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Capers & Garlic

  • Spiced Parsnip

    4

    Spinach, Five Spice

  • Buttered Mash

    4

Desserts

  • Sticky Toffee Pudding

    7.50

    Candied Clementines, Caramel Sauce, Salted Caramel Ice Cream

  • Spiced Pumpkin Pie

    7

    Pecan Praline, Maple Ice Cream

  • Winter Crumble

    7

    Rhubarb & Raspberry Compote, Vanilla Ice Cream

  • Mochaccino Mousse

    7

    Chocolate & Cappuccino Mousse, White Chocolate Ice Cream

  • Seasonal Eton Mess

    7

    Strawberry Mousse, French Meringue, Blackberry Soup, Raspberry Sorbet

  • Fruit Jelly and Ice Cream

    6

    A selection of home made Ice Creams with Pate de Fruit Jellies

  • Irish Cheese Plate

    12

    Cratloe Hill Sheep, Cashel Blue, Tipperary Brie, Lavoche Crackers, Chutney

Neighbourhood Menu Available Tuesday to Thursday 5pm – 10pm
Friday & Saturday 12pm – 3pm & 5pm – 6.30pm
2 Courses – €23 | 3 Courses – €28 | €10 supplement on Rib Eye Steak

Starters

  • Sea Trout Tartare

    Crispy Capers, Toasted Hazelnut, Charred Brioche

  • Old Street Soup of the Season

    Pumpkin Soup, Spiced Pepitas

  • Manchego Croquettes

    Tomato Concasse, Maldon Salt

  • Crispy Shredded Duck Salad

    Iceberg, Egg, Blue Cheese, Watercress & Garlic Sunflower Seeds

Mains

  • Tomato & Onion Tart

    Tomato, Caramelised Onion, Goats Cheese, Butter Shortcrust

  • Irish Black Angus Ribeye

    28 Day Dry Aged 10 oz Irish Black Angus Rib Eye, Shallot & Mushroom Ragu, Peppercorn Sauce, Hand-Cut Fries

  • Old Street Burger

    6 oz. Burger Patty, Crispy Onions, Roast Garlic Mayo, Dubliner Cheddar, Hand-Cut Fries

  • Beer Battered Monkfish & Langoustine

    with Hand-Cut Chips, Pea Puree, Tartar Sauce

  • Ginger & Coriander Chicken

    Chicken Supreme, Butternut Squash Puree, Burnt Broccoli & Buttered Onion Mash

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Green Vegetables

    4

    Pomegranate Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Capers & Garlic

  • Spiced Parsnip

    4

    Spinach, Five Spice

  • Buttered Mash

    4

Desserts

  • Winter Crumble

    Rhubarb & Raspberry Compote, Vanilla Ice Cream

  • Fruit Jelly & Ice Cream

    A selection of home made Ice Creams and Sorbet with Pate de Fruit Jellies

  • Crème Brulee

    Mascarpone & Vanilla Crème Brulee, Shortbread, Blood Orange Sorbet

  • Seasonal Eton Mess

    Strawberry Mousse, French Meringue, Blackberry Soup, Raspberry Sorbet

Sunday Roast Menu Available 1pm to 7pm with extended hours on Bank Holiday Sunday until 9pm
Every Sunday Kids eat a free Main Course from the Kids Menu for every Adult Main Course ordered!

Starters

  • Manchego Croquettes

    7

    Tomato Concasse, Maldon Salt

  • Zing Calamari

    10

    Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli

  • Sea Trout Tartare

    9

    Crispy Capers, Toasted Hazelnut, Charred Brioche

  • Crispy Shredded Duck Salad

    10

    Iceberg, Egg, Blue Cheese, Watercress, Garlic Sunflower Seeds

  • Steamed Mussels

    9.50

    A ‘La Buzzara – Garlic, Chilli & Tomato Broth, Garlic Petit Pain

  • Old Street Soup of The Season

    6

    Pumpkin Soup, Spiced Pepitas

Mains

  • Roast Rib Of Beef

    24

    Tenderstem Broccoli, Carrot, Yorkshire Pudding, Roast Potato, Gravy

  • Old Street Burger

    17

    Irish Beef Patty, Crispy Onions, Roast Garlic Mayo, Dubliner Cheddar, Hand-Cut Fries

  • Asparagus & Pea Risotto

    19

    Whipped Curried Cauliflower, Mascarpone, Pistachio

  • Grilled Fillet of Cod

    21

    Kale & Bacon, Buttered Mash, Split Pea Soup

  • Ginger & Coriander Chicken Supreme

    20

    Butternut Squash Puree, Burnt Broccoli & Buttered Onion Mash

  • Monkfish & Langoustine Bites

    17

    Beer Battered Monkfish & Langostine, Hand-Cut Chips, Pea Puree, Tartar Sauce

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Green Vegetables

    4

    Pomegranate Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Capers & Garlic

  • Spiced Parsnip

    4

    Spinach, Five Spice

  • Buttered Mash

    4

Desserts

  • Winter Crumble

    7

    Rhubarb & Raspberry Compote, Vanilla Ice Cream

  • Mochaccino Mousse

    7

    Chocolate & Cappuccino Mousse, White Chocolate Ice Cream

  • Seasonal Eton Mess

    7

    Strawberry Mousse, French Meringue, Blackberry Soup, Raspberry Sorbet

  • Fruit Jelly and Ice Cream

    6

    A selection of home made Ice Creams with Pate de Fruit Jellies

  • Irish Cheese Plate

    12

    Cratloe Hill Sheep, Cashel Blue, Tipperary Brie, Lavoche Crackers, Chutney

Friday Supper Menu Available 5pm to 10pm
€79 for two guests | €10 supplement on Rib Eye Steak
3 Courses – Bottle Of Wine – Side Dish – Tea or Filtered Coffee
Available For Parties With Up To 8 Guests

White – Verdejo| La Mancha | Torre de Rejas | 2018
Red – Tempranillo | La Mancha | Torre de Rejas | 2018

Starters

  • Shredded Duck Salad

    Iceberg, Egg, Blue Cheese, Watercress & Garlic Sunflower Seeds

  • Manchego Croquettes

    Tomato Concasse, Maldon Salt

  • Zing Calamari

    Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli

  • Old Street Soup of The Season

    Pumpkin Soup, Spiced Pepitas

Mains

  • Monkfish ‘Scampi’

    Beer Battered Monkfish & Langoustine Bites with Chips, Pea Puree, Tartar Sauce

  • Irish Black Angus Ribeye

    10 oz Irish Black Angus Ribeye, Shallot & Mushroom Ragu, Peppercorn Sauce, Hand-Cut Fries

  • Ginger & Coriander Chicken Supreme

    Butternut Squash Puree, Burnt Broccoli & Buttered Onion Mash

  • Old Street Burger

    6 ounce Burger Patty, Crispy Onions, Roast Garlic Mayo, Dubliner Cheddar, Hand-Cut Fries

Select One Side

  • Hand-Cut Fries

  • Spiced Parsnip, Spinach & Five Spice

  • Mixed Green Vegetables, Pomegranate Dressing

  • Baby Potatoes, Capers & Garlic

Desserts

  • Fruit Jelly and Ice Cream

    Home made Fruit Jellies ad a selection of Ice Creams

  • Crème Brulee

    Mascarpone & Vanilla Crème Brulee, Shortbread, Blood Orange Sorbet

  • Seasonal Eton Mess

    Strawberry Mousse, French Meringue, Blackberry Soup, Raspberry Sorbet

  • Winter Crumble

    Rhubarb & Raspberry Compote, Vanilla Ice Cream

Kids Menu Available Tuesday through Sunday
Main courses include choice of Mi Wadi Black Current or Orange
On sundays, Kids eat a free Main Course from the Kids Menu with each Adult Main Course ordered!

Mains

  • Grilled Chicken

    7

    With choice of Chips or Mash and Broccoli or Carrots

  • Battered Cod

    7

    With choice of Chips or Mash and Broccoli or Carrots

  • Mac ‘n Cheese

    7

    With choice of Chips or Mash and Broccoli or Carrots

Desserts

  • Fruit Jelly & Ice Cream

    3

  • Homemade Vanilla Ice Cream

    2.50

    With warm Chocolate Sauce

  • Homemade Sorbet

    2.50

  • Seasonal Eton Mess

    3

    Strawberry Mousse, French Meringue, Blackberry Soup, Raspberry Sorbet

Drinks

  • Hot Chocolate

    2.90

    With Giant Marshmallows!

  • Fruit Juice

    2.50

    Apple, Pineapple, Orange, Cranberry

  • Homemade Lemonade

    2.50

  • Soft Drinks

    2.80

  • Glass Of Milk

    1.50