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Our Menus - Old Street Restaurant

Old Street Restaurant, Malahide

Menu

 

Available Friday & Saturday
12pm to 2:30pm

 

SOUP, SALAD, & SANDWICH

Soup Of the Season – €6.50
Veal Shank in Broth, Spaetzle Noodles

Old Street Pulled Pork “Rueben” – €14.50
Seeded Rye Bread, Dijon Mustard, Pickled Red Onions, Ruby Cabbage Slaw, Manchego, Hand-Cut Chips

St. Tolas Ashed Goats Cheese and Radicchio Salad – €13.50
Pickled Blackberries, Golden Beetroot, Wild Orange & Mustard Dressing, Roasted Chestnuts, Toasted Flax Seeds

BOARDS

House Made Charcuterie Selection – €10.50
White Wine Chorizo, Peppercorn Salami, Smoked Beef, Smoked Pork

Irish Farmhouse Cheeses Selection – €16
Coolattin Cheddar, Ruby Cooleeney, Young Buck Blue, Fig & Apricot Chutney, House-made Lavoche Cracker

Signature Charcuterie & Irish Cheeses Combination Platter – €48
Double combination of both Boards, and Black Truffle Infused Honey, Fig & Apricot Chutney, Lavoche Crackers

SMALL PLATES

Garlic & Chilli Gambas – €16.50

Fried Calamari, Harissa & Lemon Aioli – €12.50

Spiced Duck Liver Pate – €12

Warm Focaccia & Three Dips – €8
Spanish Tomato Salsa, Tahini & White Bean Hummus, Preserved Lemon & Nettle Pesto

Roasted El Padron Peppers – €8.50

Braised Beef Cheek Croquettes – €12.50

Honey, Jalapeño, & Soy Chicken Wings – €13.50

Spiced & Roasted Mixed Nuts – €7

Nocellara Olives – €7.50
with Preserved Lemon & Nettle Pesto

LARGE PLATES

8oz Dry-Aged Higgins Family Butcher Cheese Burger – €19
Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips

Beer Battered Haddock & Chips – €18
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips

Steamed Cod – €26
Squid and Starfruit Mélange, Baby Spinach in Balsamic, Caramelised Shallot and Lemon Chardonnay Butter, Truffled Mashed Potatoes

Chorizo Crumbed Chicken Supreme – €25
Roasted Pumpkin and Sage Puree, Chantilly Baby Carrots, Preserved Lemon and Tarragon Piccata, Fermented Black Garlic Mashed Potatoes

Rosemary & Mushroom Parpadelle – €21
Mixed Seasonal Mushrooms, Rosemary & Roasted Garlic Alfredo, Shaved Sicilian Perla Nero Pecorino / Add Chicken €7 or Add 2 Jumbo Prawns €10

FROM THE GRILL

Served with Hand-Cut Chips and one of Chimichurri Sauce, Green Peppercorn Cream, or Demi Glace Jus
10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €39

SIDE DISHES – €5.50

Mixed Greens, Chorizo Crumb
Chargrilled King Oyster Mushrooms, Garlic & Chervil
Baby Carrots, Spiced Orange Glaze
Steamed Baby Potatoes, Spinach, Capers, Olive Oil
Hand-Cut Chips

 

Available Tuesday through Saturday
5pm to 9pm

 

STARTERS

Old Street Signature Charcuterie & Irish Farmhouse Cheese – €14.50
Baked Milleens, Honeyed Prunes, Toasted Focaccia

Pan Fried Gambas – €16.50
White Wine & Chilli Butter, Celeriac Puree, Fermented Black Garlic Sourdough

Pan Seared Scallops – €19
Spiced Mango Salsa, Fennel & Apple Puree, Nettle Pesto, Pancetta Crisp

Yellowtail Tuna Crudo – €16
Pickled Cucumber, Avocado Tartar, Lime Ginger & Coconut Cream, Puffed Rice Crouton

Hazelnut Encrusted Lamb Cutlet – €19
Minted Couscous with Cucumber, Spiced Persimmon, Mint Jus

St. Tolas Ashed Goats Cheese and Radicchio – €13.50
Pickled Blackberries, Golden Beetroot, Wild Orange & Mustard Dressing, Roasted Chestnuts, Toasted Flax Seeds

MAIN COURSE

Guinness & Maple Glazed Duck Breast – €29
Brandy Braised Chicory, Pickled Beech Mushrooms, Juniper Berry & Parsnip Puree, Malbec Sultana Jus, Hasselback Potatoes

Sous Vide Monkfish Medallions – €32
Young Buck Blue Cheese Glaze, Sauteed Baby Kale, Brown Shrimp Buerre Rouge, Fondant Purple Potatoes

Steamed Cod – €26
Squid and Starfruit Mélange, Baby Spinach in Balsamic, Caramelised Shallot and Lemon Chardonnay Butter, Truffled Mashed Potatoes

Chorizo Crumbed Chicken Supreme – €25
Roasted Pumpkin and Sage Puree, Chantilly Baby Carrots, Preserved Lemon and Tarragon Piccata, Fermented Black Garlic Mashed Potatoes

Rosemary & Mushroom Parpadelle – €21
Mixed Seasonal Mushrooms, Rosemary & Roasted Garlic Alfredo, Shaved Sicilian Perla Nero Pecorino / Add Chicken €7 or Add 2 Jumbo Prawns €10

FROM THE GRILL

Choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus

10oz 30+ Days Dry Aged Higgins Family Butcher Ribeye – €39
Served with Hand-Cut Chips

32oz 35+Days Dry Aged Higgins Family Butcher Tomahawk for Two – €99
Chargrilled King Oyster Mushrooms. Vine Tomatoes, Steamed Baby Potatoes with Spinach, Capers, & Olive Oil

SIDE DISHES – €5.50

Mixed Greens, Chorizo Crumb
Chargrilled King Oyster Mushrooms, Garlic & Chervil
Baby Carrots, Spiced Orange Glaze
Steamed Baby Potatoes, Spinach, Capers, Olive Oil
Hand-Cut Chips

 

3 Courses €39
Available Tuesday to Thursday 5pm to 6:30pm
Friday & Saturday 5pm to 5:30pm

 

STARTERS

Duck Liver Pate
Kumquat & Whiskey Marmalade, Spiced & Roasted Mixed Nuts, Tarragon Brioche

Braised Beef Cheek Croquettes
Parsnip & Horseradish Creme Friache, Balsamic and Maple Reduction, Watercress

Fried Baby Calamari
Harissa and Preserved Lemon Aioli

St. Tolas Goats Cheese Pearls
Pickled Golden Beetroot, Sorrel & Watercress, Pink Mustard Vinaigrette, Toasted Flax Seeds

MAIN COURSES

8oz Dry-Aged Higgins Family Butcher Cheese Burger
Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips

Chorizo Crumbed Chicken Supreme
Roasted Pumpkin and Sage Puree, Chantilly Baby Carrots, Preserved Lemon and Tarragon Piccata, Fermented Black Garlic Mashed Potatoes

Pomegranate Glazed Pork Belly
Caramelised Plums, Fennel Puree, Tarragon Potato Terrine, Red Wine Jus

Pumpkin & Squash Risotto
Roasted Pumpkin, Butternut Squash, Shaved Manchego, Crispy Sage / Add Chicken €7 | Add 2 Jumbo Prawns €10

SIDE DISHES – €5.50

Mixed Greens, Chorizo Crumb
Chargrilled King Oyster Mushrooms, Garlic & Chervil
Baby Carrots, Spiced Orange Glaze
Steamed Baby Potatoes, Spinach, Capers, Olive Oil
Hand-Cut Chips

DESSERTS

Selection of Mini Indulgents
Strawberry “Cheesecake” with Walnut (Vegan)
Cashew and Coconut Cream ‘Cheesecake’, toasted Walnut & Sunflower Seed Crust, Strawberry Compote

Kiwi Cheesecake
Vanilla Sponge, Vanilla Cheesecake, Kiwi Coulis

Mandarin Orange & Vanilla
Almond Shortbread, Vanilla Mousse, Mandarin Cremeaux, Mandarin Gelee

Ruby Chocolate, Rhubarb, Vanilla
Vanilla Sponge, Ruby Chocolate and Rhubarb Mousse, Rhubarb Jam

All of our Mini Indulgents Desserts are Gluten Free

 

Available 1pm to 7pm

 

STARTERS

Soup Of the Season – €6.50
Veal Shank in Broth, Spaetzle Noodles

Old Street Signature Charcuterie & Irish Farmhouse Cheese – €14.50
Baked Milleens, Honeyed Prunes, Toasted Focaccia

Pan Fried Gambas – €16.50
White Wine & Chilli Butter, Celeriac Puree, Fermented Black Garlic Sourdough

Duck Liver Pate – €12.50
Kumquat & Whiskey Marmalade, Spiced & Roasted Mixed Nuts, Tarragon Brioche

Braised Beef Cheek Croquettes – €12.50
Parsnip & Horseradish Creme Friache, Balsamic and Maple Reduction

St. Tolas Ashed Goats Cheese and Radicchio – €13.50
Pickled Blackberries, Golden Beetroot, Wild Orange & Mustard Dressing, Roasted Chestnuts, Toasted Flax Seeds

Honey, Jalapeño, & Soy Glazed Chicken Wings – €13.50
Young Buck Blue Cheese Dip, Crudite

MAIN COURSES

Roast Rib of Irish Beef – €26
Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy

Chorizo Crumbed Chicken Supreme – €25
Roasted Pumpkin and Sage Puree, Chantilly Baby Carrots, Preserved Lemon and Tarragon Piccata, Fermented Black Garlic Mashed Potatoes

Steamed Cod – €26
Squid and Starfruit Mélange, Baby Spinach in Balsamic, Caramelised Shallot and Lemon Chardonnay Butter, Truffled Mashed Potatoes

8oz Dry-Aged Higgins Family Butcher Cheese Burger – €19
Toasted Brioche Bun, Dubliner Cheddar, Cherry Tomato Relish, Caramelised Sweet Onions, Pickled Gherkin, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips

Beer Battered Haddock & Chips – €18
Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips

Rosemary & Mushroom Parpadelle – €21
Mixed Seasonal Mushrooms, Rosemary & Roasted Garlic Alfredo, Shaved Sicilian Perla Nero Pecorino / Add Chicken €7 or Add 2 Jumbo Prawns €10

SIDE DISHES – €5.50

Mixed Greens, Chorizo Crumb
Chargrilled King Oyster Mushrooms, Garlic & Chervil
Baby Carrots, Spiced Orange Glaze
Steamed Baby Potatoes, Spinach, Capers, Olive Oil
Hand-Cut Chips

 

Kids Menu Available Every Day
Main course includes choice of Mi Wadi Black Currant or Orange

 

Beverages

  • Hot Chocolate

    2.90

    With Marshmallow

  • Soft Drinks

    2.80

  • Fruit Juice

    2.50

    Choice of Orange, Cranberry, Apple, Pineapple

  • Milk

    1.50

    MooMoo Buckaroo

Starters

  • Honey & Soy Chicken Wings

    6

    Mild Honey and Soy Glazed Chicken wings with dipping Sauce (6 7)

Main Course

  • Panfried Chicken Breast

    9.50

    Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes

  • Crispy Fish Goujons

    9.50

    Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes (1 4 7)

  • Macaroni & Cheese

    9.50

    Butter, Cream, and Parmesan (1 3 7)

  • Old Street Cheeseburger

    10.50

    Irish Beef Patty, Dubliner Cheddar Cheese, Brioche Bun Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes (1 7)

  • Sunday Only

    Roast Rib Of Beef

    12.50

    Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy (1 3)

Desserts

  • Our Favourite!

    Kids Old Street Sundae

    5.50

    Vanilla Soft Serve Ice Cream, Marshmallows, Chocolate “Clay”, Smarties (1 7)

ALLERGENS INFO

Old Street, Malahide, Co. Dublin, K36A262
Tele: +353 1 845 5614