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Sea Trout with Fregula

Old Street Restaurant, Malahide

Menu

 

Available Friday & Saturday
12pm to 2:30pm

 

Soups, Salad, & Sandwich

  • Old Street Seafood Chowder

    12.50

    Salmon, Cod, Smoked Haddock, Prawns, Paprika & Herb Veloute (GF 2 4 7 9)

  • White Onion Soup

    8

    Cheddar Croutons (1 7)

  • Warm Spiced Beef Salad

    15.95

    Quiona, Roasted Spiced Pumpkin, Kale, Poached Egg, Black Rice, Avocado and Lemon Dressing, Shaved Pecorino (GF 3 7 10)

  • Honey Glazed Ham Ciabatta

    12.50

    Herbed Stuffing, Cranberry Sauce, Spiced Brussels Sprout Slaw, Hand-Cut Chips (1 3 7)

Boards

  • Signature Housemade Charcuterie

    9.50

    White Wine Chorizo, Peppercorn Salami, Smoked Beef, Smoked Pork (GF)

  • Irish Farmhouse Cheeses

    14.50

    Coolattin Cheddar, Ruby Cooleeney, Young Buck Blue, Fig & Apricot Chutney, Lavoche Crackers (1 7)

  • Charcuterie & Cheeses Combination

    45

    Combination of both of our four signature Charcuterie along with our favourite Irish Farmhouse Cheeses, Black Truffle Infused Honey, Fig & Apricot Chutney, handmade Lavoche Crackers (1 7)

Small Plates

  • Chicken Liver & Brandy Pate

    12

  • Warm Focaccia & 3 Dips

    7.50

    Spanish Tomato Salsa, Tahini & White Bean Hummus, Preserved Lemon & Nettle Pesto

  • Garlic & Chilli Gambas

    15.50

  • Truffled Coolattin Cheddar Beignets

    7.50
  • Small Plates

  • Nocellara Olives

    7

    with Preserved Lemon & Nettle Pesto

  • Braised Beef Cheek Croquettes

    11

  • Honey & Soy Glazed Chicken Wings

    11

  • Spiced & Roasted Mixed Nuts

    6

  • Steamed White Wine Mussels

    9.50

Large Plates

  • Higgins Butchers’ Cheeseburger

    18

    8oz. 30+ Days Dryaged Higgins’ Butchers Beef Patty, Toasted Brioche Bun, Dubliner Cheddar, Chilli & Tomato Relish, Pickled Fennel, Baby Gem Lettuce, Pancetta, Harissa & Mustard Mayonnaise, Hand-Cut Chips (1 3 7 10)

  • Higgins Butchers’ Ribeye

    36

    10oz. 30+ Days Dryaged Higgins Butchers’ Ribeye, Mixed Leaves, Hand-Cut Chips – Choice of Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus (GF)

  • Fillet Of Sea Bass

    26

    Roasted Aubergine & Ndjua, Pickled Fennel, Kale & Pancetta Hash, Truffle Potato Puree, Shrimp, Salsa Verde (GF 2 4 7)

  • Panfried Chicken Supreme

    24

    Lavender and Guinness Glaze, Boudin Noir Sausage Puree, Spiced Brussels Sprouts, Winter Squash, Fermented Garlic Mashed Potatoes, Port Jus (GF 7)

  • Venison Cottage Stew

    19

    Braised Venison, Champ Mashed Potatoes, Broccoli (GF 7)

  • Ravioloni Alfredo

    22

    Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Flaxseed (1 3 7)

Sides

  • Grilled Courgette & Aubergine

    4.95

    Garlic, Olive Oil (GF)

  • Honey Glazed Carrots & Parsnips

    4.95

    Sumac, Olive Oil (GF)

  • Creamed Cauliflower Gratin

    4.95

    Pecorino (GF 7)

  • Crushed Baby Potatoes

    4.95

    Parmesan, Herbs (GF 7)

  • Hand Cut Chips

    4.95

    Cut fresh twice daily (GF)

Desserts

  • Lemon Curd & Vanilla

    3.95

    Vanilla Sponge, Lemon Curd, Toasted Italian Meringue (GF 3 7)

  • Chocolate, Cranberry, Orange

    3.95

    Dark Chocolate Whipped Ganache, Cranberry & Orange Compote, Candied Citrus Peel (GF Vegan 6)

  • Red Velvet & Raspberry

    3.95

    Red Velvet Sponge, Vanilla Bean & Mascarpone Crémeux, Raspberry Crumb (GF 7)

  • Almond, Caramel, Shortbread

    3.95

    Caramelised Almond Nougat, Salted Caramel, White Chocolate & Amaretto Ganache, Almond Shortbread, Coconut Snow (GF 6 7 8)

 

Available Tuesday through Saturday
5pm to 9pm

 

Starters

  • Old Street Seafood Chowder

    12.50

    Salmon, Cod, Smoked Haddock, Prawns, Herb Veloute (GF 2 4 7 9)

  • Signature Charcuterie & Cheese

    13.50

    Salami, Chorizo, Smoked Beef, Smoked Pork, Truffled Coolattin Cheddar Beignet (1 3 7)

  • Chicken Liver & Brandy Pate

    12

    Cranberry Marmalade, Brioche Toast Points (GF 7 10)

  • Pan Seared Scallops

    17

    Spiced Cauliflower Puree, Ndjua & Apple, Preserved Lemon & Nettle Pesto, Apple Crisp (GF 7 14)

  • Sauteed Butterflied Gambas

    15.50

    Chardonnay Butter, Preserved Lemon and Pea Pureé, Chillies, Garlic Ciabatta Crisp (1 2 7)

  • Ravioloni Alfredo

    12

    Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Rapeseed (1 3 7)

Main Courses

  • Cognac & Thyme Duck Breast

    30

    Chanterelle Mushrooms, Honeyed Chestnut Pureé, Roasted Carrot, Pickled Quail Egg, Crispy Potato Terrine, Kumquat and Madiera Jus (GF 3)

  • Panfried Chicken Supreme

    24

    Lavender and Guinness Glaze, Boudin Noir Sausage Pureé, Spiced Brussels Sprouts, Winter Squash, Fermented Garlic Mashed Potatoes, Port Jus (GF 7)

  • Fillet of Sea Bass

    26

    Roasted Aubergine with Ndjua, Pickled Fennel, Kale & Pancetta Hash, Truffle Potato Pureé, Shrimp, Salsa Verde (GF 2 4 7)

  • Fillet of Turbot

    33

    Jeruselem Artichoke Puree, Charred Leeks, Pickled Shemeji Mushrooms, Aubergine & Potato Cake, Chorizo Crumb, Champagne and Mango Sauce (GF 4 7)

  • Higgins Butchers’ Ribeye

    36

    10oz. 30+ Days Dryaged Higgins Butchers’ Ribeye, Mixed Leaves, Hand-Cut Chips (GF) – Choice of Chimichurri Sauce, Green Peppercorn Cream (7), Demi Glace Jus

  • Higgins Butchers’ Fillet

    42

    8oz. 30+ Days Dryaged Higgins Butchers’ Beef Fillet Steak, Roast Asparagus, Shallots, Celeriac Puree, Merlot & Rosemary Reduction, Parmesan & Herb Crushed Baby Potatoes (GF 7)

  • Higgins Butchers’ Tomahawk

    95129

    32oz. 30+ or 80+ Days Dryaged Higgins’ Butchers Tomahawk Steak for Two, Chargrilled Courgette & Aubergine, Vine Tomatoes, Portobello Mushrooms with Garlic & Lemon, Parmesan & Herb Crushed Baby Potatoes (GF 7) Choice Of 2 Sauces: Chimichurri, Green Peppercorn Cream (7), or Demi Glace Jus

  • Garlic & Chilli Risotto

    21

    Chestnuts, Baby Kale, Coolattin Cheddar, Black Truffle Pesto (GF 7) // Add Breast of Chicken €6 | Add 2 Jumbo Prawns €9

Sides

  • Grilled Courgette & Aubergine

    4.95

    Garlic, Olive Oil (GF)

  • Honey Glazed Carrots & Parsnips

    4.95

    Sumac, Olive Oil (GF)

  • Creamed Cauliflower Gratin

    4.95

    Pecorino (GF 7)

  • Crushed Baby Potatoes

    4.95

    Parmesan, Herbs (GF 7)

  • Hand Cut Chips

    4.95

    Cut fresh twice daily (GF)

Desserts

  • Lemon Curd & Vanilla

    3.95

    Vanilla Sponge, Lemon Curd, Toasted Italian Meringue (GF 3 7)

  • Chocolate, Cranberry, Orange

    3.95

    Dark Chocolate Whipped Ganache, Cranberry & Orange Compote, Candied Citrus Peel (GF Vegan 6)

  • Red Velvet & Raspberry

    3.95

    Red Velvet Sponge, Vanilla Bean & Mascarpone Crémeux, Raspberry Crumb (GF 7)

  • Almond, Caramel, Shortbread

    3.95

    Caramelised Almond Nougat, Salted Caramel, White Chocolate & Amaretto Ganache, Almond Shortbread, Coconut Snow (GF 6 7 8)

 

3 Courses €35
Available Tuesday through Thursday 5pm to 6:30pm
Friday & Saturday 5pm to 5:30pm

 

Starters

  • Fried Calamari

    with Spiced Ghost Pepper Aioli (1 3 4)

  • Smoked Buratta Salad

    Smoked Cherry Tomatoes, Garlic Bread, Basil Olive Oil (GF 7 10)

  • Steamed Mussels

    White Wine & Cherry Tomatoes, Paprika, Almond Crumb, Garlic Focaccia (1 8 14)

  • Honey & Soy Chicken Wings

    Young Buck Blue Cheese Dip, Crudite (GF 3 6 7)

Main Courses

  • 24 Hour Slow Cooked Pork Belly

    Fennel Puree, Caramelised Apple, Spiced Turnip, crisped Potato Gratin, Vine Jus Glace (GF 6 7)

  • Chargrilled Skirt Steak

    5 Supplement

    Garlic Sauteed Courgette, Spiced Parmentier Potatoes, Choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus (GF)

  • Panfried Chicken Supreme

    Lavender and Guinness Glaze, Boudin Noir Sausage Pureé, Spiced Brussels Sprouts, Winter Squash, Fermented Garlic Mashed Potatoes, Port Jus (GF 7)

  • Dalmation Style Seafood Risotto

    Mussels, Clams, Calamari, Prawns, Samphire (GF 2 4 14)

Sides

  • Grilled Courgette & Aubergine

    4.95

    Garlic, Olive Oil (GF)

  • Honey Glazed Carrots & Parsnips

    4.95

    Sumac, Olive Oil (GF)

  • Creamed Cauliflower Gratin

    4.95

    Pecorino (GF 7)

  • Crushed Baby Potatoes

    4.95

    Parmesan, Herbs (GF 7)

  • Hand Cut Chips

    4.95

    Cut fresh twice daily (GF)

Desserts

  • Lemon Curd & Vanilla

    Vanilla Sponge, Lemon Curd, Toasted Italian Meringue (GF 3 7)

  • Chocolate, Cranberry, Orange

    Dark Chocolate Whipped Ganache, Cranberry & Orange Compote, Candied Citrus Peel (GF Vegan 6)

  • Red Velvet & Raspberry

    Red Velvet Sponge, Vanilla Bean & Mascarpone Crémeux, Raspberry Crumb (GF 7)

  • Almond, Caramel, Shortbread

    Caramelized Almond Nougat, Salted Caramel, White Chocolate & Amaretto Ganache, Almond Shortbread, Coconut Snow (GF 6 7 8)

 

Available 1pm to 7pm

 

Starters

  • Signature Charcuterie & Cheese

    13.50

    Salami, Chorizo, Smoked Beef, Smoked Pork, Truffled Coolattin Cheddar Beignet (1 3 7)

  • Chicken Liver & Brandy Pate

    12

    Cranberry Marmalade, Brioche Toast Points (GF 7 10)

  • Sauteed Butterflied Gambas

    15.50

    Chardonnay Butter, Preserved Lemon and Pea Pureé, Chillies, Garlic Ciabatta Crisp (1 2 7)

  • Steamed Mussels

    12.50

    White Wine & Cherry Tomatoes, Paprika, Almond Crumb, Garlic Focaccia (1 8 14)

  • Braised Beefcheek Croquettes

    11

    Horseradish, Dijon Cream Friache, Guinness & Maple Reduction, Pickled Mustard Seeds (1 7 10)

  • Ravioloni Alfredo

    12

    Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Rapeseed (1 3 7)

  • Honey & Soy Chicken Wings

    11

    Young Buck Blue Cheese Dip, Crudite (GF 3 6 7)

Main Courses

  • Roast Rib Of Irish Beef

    26

    Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy (1 3)

  • Panfried Chicken Supreme

    24

    Lavender and Guinness Glaze, Boudin Noir Sausage Pureé, Spiced Brussels Sprouts, Winter Squash, Fermented Garlic Mashed Potatoes, Port Jus (GF 7)

  • Fillet of Sea Bass

    26

    Roasted Aubergine with Ndjua, Pickled Fennel, Kale & Pancetta Hash, Truffle Potato Pureé, Shrimp, Salsa Verde (GF 2 4 7)

  • Venison Cottage Stew

    19

    Braised Venison, Champ Mashed Potatoes, Broccoli (GF 7)

  • Old Street Cheese Burger

    18

    Toasted Brioche Bun, Dubliner Cheddar, Chilli & Tomato Relish, Pickled Fennel, Pancetta, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips (1 3 7 10)

  • Garlic & Chilli Risotto

    21

    Chestnuts, Baby Kale, Coolattin Cheddar, Black Truffle Pesto (GF 7) // Add Breast of Chicken €6 | Add 2 Jumbo Prawns €9

Sides

  • Grilled Courgette & Aubergine

    4.95

    Garlic, Olive Oil (GF)

  • Honey Glazed Carrots & Parsnips

    4.95

    Sumac, Olive Oil (GF)

  • Creamed Cauliflower Gratin

    4.95

    Pecorino (GF 7)

  • Crushed Baby Potatoes

    4.95

    Parmesan, Herbs (GF 7)

  • Hand Cut Chips

    4.95

    Cut fresh twice daily (GF)

Desserts

  • Lemon Curd & Vanilla

    3.95

    Vanilla Sponge, Lemon Curd, Toasted Italian Meringue (GF 3 7)

  • Chocolate, Cranberry, Orange

    3.95

    Dark Chocolate Whipped Ganache, Cranberry & Orange Compote, Candied Citrus Peel (GF Vegan 6)

  • Red Velvet & Raspberry

    3.95

    Red Velvet Sponge, Vanilla Bean & Mascarpone Crémeux, Raspberry Crumb (GF 7)

  • Almond, Caramel, Shortbread

    3.95

    Caramelised Almond Nougat, Salted Caramel, White Chocolate & Amaretto Ganache, Almond Shortbread, Coconut Snow (GF 6 7 8)

 

Kids Menu Available Every Day
Main course includes choice of Mi Wadi Black Currant or Orange

 

Starters

  • Honey & Soy Chicken Wings

    4.50

    Mild Honey and Soy Glazed Chicken wings with dipping Sauce (6 7)

Main Course

  • Panfried Chicken Breast

    8

    Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes

  • Crispy Fish Goujons

    8

    Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes (1 4 7)

  • Macaroni & Cheese

    8

    Butter, Cream, and Parmesan (1 3 7)

  • Old Street Cheeseburger

    9

    Irish Beef Patty, Dubliner Cheddar Cheese, Brioche Bun Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes (1 7)

  • Sunday Only

    Roast Rib Of Beef

    12

    Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy (1 3)

Beverages

  • Hot Chocolate

    2.90

    With Marshmallow

  • Soft Drinks

    2.80

  • Fruit Juice

    2.50

    Choice of Orange, Cranberry, Apple, Pineapple

  • Milk

    1.50

    MooMoo Buckaroo

Desserts

  • Our Favourite!

    Kids Old Street Sundae

    5.50

    Vanilla Soft Serve Ice Cream, Marshmallows, Chocolate “Clay”, Smarties (1 7)

  • Desserts

  • Lemon Curd & Vanilla

    3.95

    Vanilla Sponge, Lemon Curd, Toasted Italian Meringue (GF 3 7)

  • Chocolate, Cranberry, Orange

    3.95

    Dark Chocolate Whipped Ganache, Cranberry & Orange Compote, Candied Citrus Peel (GF Vegan 6)

  • Red Velvet & Raspberry

    3.95

    Red Velvet Sponge, Vanilla Bean & Mascarpone Crémeux, Raspberry Crumb (GF 7)

  • Almond, Caramel, Shortbread

    3.95

    Caramelised Almond Nougat, Salted Caramel, White Chocolate & Amaretto Ganache, Almond Shortbread, Coconut Snow (GF 6 7 8)

 

Available for Groups of 8 or More – €39 PP

 

Starters

  • White Onion Soup

    Mature Cheddar Croutons (1 7)

  • Chicken Liver & Brandy Pate

    Cranberry Marmalade, Brioche Toast Points (GF 7 10)

  • Steamed Mussels

    White Wine & Cherry Tomatoes, Paprika, Almond Crumb, Garlic Focaccia (1 8 14)

  • Honey & Soy Chicken Wings

    Young Buck Blue Cheese Dip, Crudite (GF 3 6 7)

Main Courses

  • Panfried Chicken Supreme

    Lavender and Guinness Glaze, Boudin Noir Sausage Pureé, Spiced Brussels Sprouts, Winter Squash, Fermented Garlic Mashed Potatoes, Port Jus (GF 7)

  • Fillet of Sea Bass

    Roasted Aubergine with Ndjua, Pickled Fennel, Kale & Pancetta Hash, Truffle Potato Pureé, Shrimp, Salsa Verde (GF 2 4 7)

  • Higgins Butchers’ Ribeye

    10 Supplement

    10oz. 30+ days Dryaged Higgins Butchers’ Ribeye, Mixed Leaves, Hand-Cut Chips (GF) – Choice of Chimichurri Sauce, Green Peppercorn Cream (7), Demi Glace Jus

  • Ravioloni Alfredo

    Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Rapeseed (1 3 7)

Sides

  • Grilled Courgette & Aubergine

    4.95

    Garlic, Olive Oil (GF)

  • Honey Glazed Carrots & Parsnips

    4.95

    Sumac, Olive Oil (GF)

  • Creamed Cauliflower Gratin

    4.95

    Pecorino (GF 7)

  • Crushed Baby Potatoes

    4.95

    Parmesan, Herbs (GF 7)

  • Hand Cut Chips

    4.95

    Cut fresh twice daily (GF)

Desserts

  • Lemon Curd & Vanilla

    Vanilla Sponge, Lemon Curd, Toasted Italian Meringue (GF 3 7)

  • Chocolate, Cranberry, Orange

    Dark Chocolate Whipped Ganache, Cranberry & Orange Compote, Candied Citrus Peel (GF Vegan 6)

  • Red Velvet & Raspberry

    Red Velvet Sponge, Vanilla Bean & Mascarpone Crémeux, Raspberry Crumb (GF 7)

  • Almond, Caramel, Shortbread

    Caramelized Almond Nougat, Salted Caramel, White Chocolate & Amaretto Ganache, Almond Shortbread, Coconut Snow (GF 6 7 8)

 

Available for Groups of 8 or More – €49 PP

 

Starters

  • Signature Charcuterie & Cheese

    Salami, Chorizo, Smoked Beef, Smoked Pork, Truffled Coolattin Cheddar Beignet (1 3 7)

  • Chicken Liver & Brandy Pate

    Cranberry Marmalade, Brioche Toast Points (GF 7 10)

  • Sauteed Butterflied Gambas

    Chardonnay Butter, Preserved Lemon and Pea Pureé, Chillies, Garlic Ciabatta Crisp (1 2 7)

  • Ravioloni Alfredo

    Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Rapeseed (1 3 7)

Main Courses

  • Cognac & Thyme Duck Breast

    Chanterelle Mushrooms, Honeyed Chestnut Pureé, Roasted Carrot, Pickled Quail Egg, Crispy Potato Terrine, Kumquat and Madiera Jus (GF 3)

  • Fillet of Turbot

    5 Supplement

    Jeruselem Artichoke Puree, Charred Leeks, Pickled Shemeji Mushrooms, Aubergine & Potato Cake, Chorizo Crumb, Champagne and Mango Sauce (GF 4 7)

  • Higgins Butchers’ Beef Fillet

    12 Supplement

    8oz. 30+ Days Dryaged Higgins Butchers’ Beef Fillet Steak, Roast Asparagus, Shallots, Celeriac Puree, Merlot & Rosemary Reduction, Parmesan & Herb Crushed Baby Potatoes (GF 7)

  • Garlic & Chilli Risotto

    Chestnuts, Baby Kale, Coolattin Cheddar, Black Truffle Pesto // Option to add Breast of Chicken or 2 Jumbo Prawns (GF 7)

Sides

  • Grilled Courgette & Aubergine

    4.95

    Garlic, Olive Oil (GF)

  • Honey Glazed Carrots & Parsnips

    4.95

    Sumac, Olive Oil (GF)

  • Creamed Cauliflower Gratin

    4.95

    Pecorino (GF 7)

  • Crushed Baby Potatoes

    4.95

    Parmesan, Herbs (GF 7)

  • Hand Cut Chips

    4.95

    Cut fresh twice daily (GF)

Desserts

  • Lemon Curd & Vanilla

    Vanilla Sponge, Lemon Curd, Toasted Italian Meringue (GF 3 7)

  • Chocolate, Cranberry, Orange

    Dark Chocolate Whipped Ganache, Cranberry & Orange Compote, Candied Citrus Peel (GF Vegan 6)

  • Red Velvet & Raspberry

    Red Velvet Sponge, Vanilla Bean & Mascarpone Crémeux, Raspberry Crumb (GF 7)

  • Almond, Caramel, Shortbread

    Caramelized Almond Nougat, Salted Caramel, White Chocolate & Amaretto Ganache, Almond Shortbread, Coconut Snow (GF 6 7 8)

 

*Allergens Key // GF:Gluten Free – 1:Gluten   2:Crustaceans   3:Eggs   4:Fish   5:Peanuts   6:Soybeans   7:Milk/Dairy   8:Nuts   9:Celery   10:Mustard   11:Sesame Seeds   12:Sulphur   13:Lupin   14:Molluscs