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Menu

Lunch Menu Available Friday & Saturday 12pm to 3pm

To Share

  • Warm Home-Made Breads

    6.50

    Served with Spanish Tomato Salsa, Salsa Verde, 12 Year Old Acetto Balsamico, Sicilian Extra Virgin Olive Oil (Serves Two)

  • Charcuterie & Cheese Board

    23

    Combination Board of Prosciutto, Speck, Bresaola, Salami, Cratloe Hill Sheep, Cashel Blue, Cooleeney Brie, Sundried Tomatoes, Olives, Gherkins, Seasonal Fruit Chutney, Lavoshe Crackers
    Charcuterie Board 12 | Irish Cheeses Board 12

Soup

  • Seafood Chowder

    8.50

    Home-Made Guinness Brown Bread, Glenilen Irish Butter

  • Soup Of The Season

    7

    Minestrone served with Home-Made Guinness Brown Bread, Glenilen Butter

Salads

  • Warm Chicken Salad

    13.50

    Black Kale, Crisp Pancetta, Charred Peppers, Grana Padano, Dijon Dressing, Gluten-Free Croutons

Sandwiches

  • Round Bread Toastie

    7.50

    Tipperary Brie, Glazed Ham, Shallot, Tomato, Honey, Bechamel
    Add Fries – 2.50 | Add Soup – 3.50

Neighbourhood Favourites

  • Spicy Chicken Wings

    9.9513.95

    Garlic & Organic Kinsealy Honey Glaze, Cashel Blue Cheese Dip – add Fries – 2.50

  • Pan Fried Fish Cake

    13.50

    Mixed Greens, Baby Potato, Lemon & Dill Tartar Sauce

  • Linguini Frutti Di Mare

    17

    Home-Made Linguini, Clams, Mussels, Prawns, Calamari

  • Zing Calamari

    1016

    Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli
    Add Fries – 2.50

  • Steamed Mussels

    9.5017.50

    Mussels, Miso Broth, Focaccia
    Add Fries – 2.50

  • Beer Battered Haddock & Chips

    17

    Pea Puree, Tartar Sauce, Lemon, Hand-Cut Fries

  • Old Street Burger

    17

    8oz Irish Black Angus Beef Patty, Maple Mustard & Harrisa Mayonnaise, Hand-Cut Fries

  • Vegetarian Ramen Bowl

    16

    Rice Noodles, Seasonal Vegetables, Vegetable Stock, Mushrooms, Boiled Egg

Side Dish

  • Hand-Cut Fries

    3.50

    Cut Fresh Daily

  • King Oyster Mushrooms

    4.50

    Garlic, Olive Oil, Maldon Sea Salt

  • Grilled Asparagus

    4

    Hollandaise, Parmesan

  • Polenta “Chips”

    4.50

    Grana Padano

  • Braised Collard Greens

    3.50

    Bacon, Parmesan

  • Baby Potatoes

    3.50

    Chive Butter

Desserts

  • Irish Cheese Plate

    12

    Cratloe Hill Sheep, Cashel Blue, Tipperary Brie, Lavoche Crackers, Chutney

  • Tirami-Choux

    7.50

    Profiterole filled with Coffee Soaked Sponge,
    Mascarpone Cream, Chocolate Ganache, Coffee Ice Cream

  • Apple & Caramel Panna Cotta

    7

    Apple Jelly, Almond Crumb, Vanilla Ice Cream

  • Duo of Pear

    6.50

    White Wine Poached Pear, Red Wine Compressed Pear,
    Vanilla Custard, Almond Biscuit

  • Pina Colada

    7.50

    Sous Vide Pineapple with Rum & Caramel, Pineapple Gel,
    Coconut Crumble, Tuile, Coconut Sorbet

  • Ricotta Cheesecake Brulee

    7.50

    Lemon & Ricotta Cheesecake, Lemon Curd Squares, Lemon Curd Ice Cream

  • Meyer Lemon Tart

    7.50

    Elderflower Gel, Lemon Tuile, Blueberry Sorbet

  • Guinness Cake

    7.50

    Dark Chocolate Sponge, Guinness Namelaka,
    Walnut Praline, Vanilla Ice Cream

A La Carte Menu Available Monday through Saturday 5pm to 10pm

Starters

  • Warm Home-Made Breads

    6.50

    Served with Spanish Tomato Salsa, Salsa Verde, 12 Year Old Acetto Balsamico, Sicilian Extra Virgin Olive Oil (Serves Two)

  • Sauteed Gambas

    13.50

    Garlic, Chilli, Crusty Bread

  • Pistachio Citrus Pork Belly

    9.50

    Asian Spices, Caramelised Apple, Brandy Glaze

  • Octopus Tempura

    11

    Chickpea Hummus, Preserved Lemon, Mint Pesto

  • Lobster & Ricotta Ravioli

    12

    Lobster Bisque Butter, Shaved Grana Padano

  • Roasted Sweet Plum

    8.50

    Camembert, Organic Kinsealy Honey, Apple Reduction

  • Zing Calamari

    10.50

    Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli

  • Duck Liver Parfait

    11

    Honey Braised Shallots, Sultanas & Cognac Puree, Caramelised Cashews, Herbed Brioche

Mains

  • Black Angus Fillet Steak

    33

    Beer Battered Onion Rings, Peppered Demi Glace, Charred Asparagus, Dijon Creamy Mustard, Hand-Cut Fries

  • Black Angus Striploin Steak

    29

    Beer Battered Onion Rings, Peppered Jus, Hand-Cut Fries

  • Herb Encrusted Rack of Lamb

    29

    Rosemary Baby Potato Fondant, Celeraic Puree, Blueberry Jus, Mint Pesto, Baby Carrots

  • Linguini Frutti Di Mar

    19

    Home-Made Linguini, Clams, Mussels, Prawns, Calamari

  • Marinated Fillet of Sea Bass

    23

    Fennel Puree, Polenta, Kale, Peppered Vin Jus

  • Baked Monkfish

    27

    Pan Fried Squid, White Wine & Garlic, Lemon Puree, Garlic Sauteed Baby Potato, Kale

  • Golden Saffron Risotto

    18

    Squash, Asparagus, Shaved Parmesan

Side Dish

  • Hand-Cut Fries

    3.50

    Cut Fresh Daily

  • King Oyster Mushrooms

    4.50

    Garlic, Olive Oil, Maldon Sea Salt

  • Grilled Asparagus

    4

    Hollandaise, Parmesan

  • Polenta “Chips”

    4.50

    Grana Padano

  • Braised Collard Greens

    3.50

    Bacon, Parmesan

  • Baby Potatoes

    3.50

    Chive Butter

Desserts

  • Irish Cheese Plate

    12

    Cratloe Hill Sheep, Cashel Blue, Tipperary Brie, Lavoche Crackers, Chutney

  • Tirami-Choux

    7.50

    Profiterole filled with Coffee Soaked Sponge,
    Mascarpone Cream, Chocolate Ganache, Coffee Ice Cream

  • Apple & Caramel Panna Cotta

    7

    Apple Jelly, Almond Crumb, Vanilla Ice Cream

  • Duo of Pear

    6.50

    White Wine Poached Pear, Red Wine Compressed Pear,
    Vanilla Custard, Almond Biscuit

  • Pina Colada

    7.50

    Sous Vide Pineapple with Rum & Caramel, Pineapple Gel,
    Coconut Crumble, Tuile, Coconut Sorbet

  • Ricotta Cheesecake Brulee

    7.50

    Lemon & Ricotta Cheesecake, Lemon Curd Squares, Lemon Curd Ice Cream

  • Meyer Lemon Tart

    7.50

    Elderflower Gel, Lemon Tuile, Blueberry Sorbet

  • Guinness Cake

    7.50

    Dark Chocolate Sponge, Guinness Namelaka,
    Walnut Praline, Vanilla Ice Cream

Neighbourhood Menu Available Monday to Thursday 5pm – 10pm
Friday & Saturday 12pm – 3pm & 5pm – 6.15pm
2 Courses – €23 | 3 Courses – €28

Starters

  • Warm Home-Made Breads

    Served with Spanish Tomato Salsa, Salsa Verde, 12 Year Old Acetto Balsamico, Sicilian Extra Virgin Olive Oil

  • Steamed Mussels

    Miso Broth, Home-Made Focaccia

  • Soup Of The Season

    Minestrone Soup served with Home-Made Guinness Brown Bread, Glenilen Irish Butter

  • Pulled Braised Pork Croquettes

    Apple Mascarpone, Pesto

  • Gin & Beet Jus Cured Salmon

    Dill Remoulade, Pickled Cucumber, Roasted Beetroot

Mains

  • Pan Fried Chicken Supreme

    Cauliflower & Garlic Puree, Parmesan Mash, Glazed Turnip, White Beans, Thyme Jus

  • Beer Battered Haddock & Chips

    Pea Puree, Tartar Sauce, Hand-Cut Fries

  • Old Street Burger

    8oz Irish Black Angus Beef Patty, Maple Mustard & Harrisa Mayonnaise, Hand-Cut Fries

  • 10 ounce Irish Black Angus Striploin

    40 Day Dry-Aged Striploin, Onion Rings, Green Peppercorn Jus, Hand-Cut Chips (€10 supplement on Steak)

  • Vegan Ramen Bowl

    Rice Noodles, Seasonal Vegetables, Vegetable Stock, Mushroom, Boiled Egg

Side Dish

  • Hand-Cut Fries

    3.50

    Cut Fresh Daily

  • King Oyster Mushrooms

    4.50

    Garlic, Olive Oil, Maldon Sea Salt

  • Grilled Asparagus

    4

    Hollandaise, Parmesan

  • Polenta “Chips”

    4.50

    Grana Padano

  • Braised Collard Greens

    3.50

    Bacon, Parmesan

  • Baby Potatoes

    3.50

    Chive Butter

Desserts

  • Tirami-Choux

    Profiterole filled with Coffee Soaked Sponge, Mascarpone Cream, Chocolate Ganache, Coffee Ice Cream

  • Apple & Caramel Panna Cotta

    Apple Jelly, Almond Crumb, Vanilla Ice Cream

  • Duo Of Pear

    White Wine Poached Pear, Red Wine Compressed Pear, Vanilla Custard, Almond Biscuit

  • Pina Colada

    Sous Vide Pineapple with Rum & Caramel, Pineapple Gel, Coconut Crumble, Tuile, Coconut Sorbet

Friday Supper Menu Available 5pm to 10pm with Live Music from 9:30pm in our Bar

3 Courses – Bottle Of Wine – Side Dish – Tea or Filtered Coffee
€85 for two guests (Parties of up to 8)

White – Pinot Grigio | Veneto, Italy, ‘P’, Alpha Zeta | 2018
Red – Malbec | Mendoza, Argentina, Kaiken ‘Clasico’ | 2018

Starters

  • Appetizer For Two

    6.50

    Warm Home-Made Breads Selection – Served with Spanish Tomato Salsa, Salsa Verde, 12 Year Old Acetto Balsamico, Sicilian Extra Virgin Olive Oil

  • Soup Of The Season

    Minestrone Soup served with Home-Made Guinness Brown Bread, Glenilen Irish Butter

  • Steamed Mussels

    Miso Broth, Home-Made Focaccia

  • Gin & Beet Cured Salmon

    Dill Remoulade, Pickled Cucumber, Roasted Beetroot

  • Pulled Pork Croquettes

    Apple Mascarpone, Pesto

Mains

  • Pan Fried Chicken Supreme

    Cauliflower & Garlic Puree, Parmesan Mash, Glazed Turnip, White Beans, Thyme Jus

  • Linguini Frutti Di Mare

    Homemade Linguini, Clams, Mussels, Prawns, Calamari

  • Golden Saffron & Squash Risotto

    Asparagus, Shaved Parmesan

  • Irish Black Angus Striploin

    40 Day Dry-Aged Striploin, Beer Battered Onion Rings, Green Peppercorn Jus, Hand-Cut Chips (€10 supplement on Steak)

Select One Side

  • Grilled Asparagus

    Hollandaise, Parmesan

  • Hand-Cut Fries

  • Braised Collard Greens

    Bacon, Parmesan

  • Baby Potatoes

    Chive Butter

Desserts

  • Tirami-Choux

    Profiterole filled with Coffee Soaked Sponge, Mascarpone Cream, Chocolate Ganache, Coffee Ice Cream

  • Apple & Caramel Panna Cotta

    Apple Jelly, Almond Crumb, Vanilla Ice Cream

  • Duo of Pear

    White Wine Poached Pear, Red Wine Compressed Pear, Vanilla Custard, Almond Biscuit

  • Meyer Lemon Tart

    Elderflower Gel, Lemon Tuile, Blueberry Sorbet

Sunday Roast Menu Available 1pm to 7pm
Every Sunday Kids eat a free Main Course from the Kids Menu for every Adult Main Course ordered!

Starters

  • Warm Home-Made Breads

    6.50

    Served with Spanish Tomato Salsa, Salsa Verde, 12 Year Old Acetto Balsamico, Sicilian Extra Virgin Olive Oil (Serves Two)

  • Soup Of The Season

    7

    Minestrone Soup served with Home-Made Guinness Brown Bread, Glenilen Irish Butter

  • Zing Calamri

    10.50

    Crisp Squid Ring, Zing Ginger & Soy Dressing, Citrus Aioli

  • Steamed Mussels

    9.50

    Miso Broth, Home-Made Focaccia

  • Octopus Tempura

    11

    Chickpea Hummus, Preserved Lemon, Mint Pesto

  • Gin & Beet Cured Salmon

    9.50

    Dill Remoulade, Pickled Cucumber, Roasted Beetroot

  • Pulled Pork Croquettes

    10

    Apple Mascarpone, Pesto

  • Spicy Chicken Wings

    9.9513.95

    Garlic & Organic Kinsealy Honey Glaze, Cashel Blue Cheese Dip

Mains

  • Linguini Frutti Di Mare

    19

    Home-Made Linguini, Clams, Mussels, Prawns, Calamari –

  • Roast Rib Of Beef

    24

    Tenderstem Broccoli, Glazed Carrot, Yorkshire Pudding, Roast Potato, Gravy

  • Old Street Burger

    17

    8oz Irish Black Angus Beef Patty, Maple Mustard & Harrisa Mayonnaise, Hand-Cut Fries

  • Pan Fried Chicken Supreme

    22

    Cauliflower & Garlic Puree, Parmesan Mash, Glazed Turnip, White Beans, Thyme Jus

  • Beer Battered Haddock & Chips

    17

    Pea Puree, Tartar Sauce, Lemon, Hand-Cut Fries

  • Golden Saffron Risotto

    17

    Squash, Asparagus, Shaved Parmesan

  • Fillet of Sea Bass

    23

    Fennel Puree, Polenta, Kale, Peppered Vin Jus

Side Dish

  • Hand-Cut Fries

    3.50

    Cut Fresh Daily

  • King Oyster Mushrooms

    4.50

    Garlic, Olive Oil, Maldon Sea Salt

  • Grilled Asparagus

    4

    Hollandaise, Parmesan

  • Polenta “Chips”

    4.50

    Grana Padano

  • Braised Collard Greens

    3.50

    Bacon, Parmesan

  • Baby Potatoes

    3.50

    Chive Butter

Desserts

  • Irish Cheese Plate

    12

    Cratloe Hill Sheep, Cashel Blue, Tipperary Brie, Lavoche Crackers, Chutney

  • Tirami-Choux

    7.50

    Profiterole filled with Coffee Soaked Sponge,
    Mascarpone Cream, Chocolate Ganache, Coffee Ice Cream

  • Apple & Caramel Panna Cotta

    7

    Apple Jelly, Almond Crumb, Vanilla Ice Cream

  • Duo of Pear

    6.50

    White Wine Poached Pear, Red Wine Compressed Pear,
    Vanilla Custard, Almond Biscuit

  • Pina Colada

    7.50

    Sous Vide Pineapple with Rum & Caramel, Pineapple Gel,
    Coconut Crumble, Tuile, Coconut Sorbet

  • Ricotta Cheesecake Brulee

    7.50

    Lemon & Ricotta Cheesecake, Lemon Curd Squares, Lemon Curd Ice Cream

  • Meyer Lemon Tart

    7.50

    Elderflower Gel, Lemon Tuile, Blueberry Sorbet

  • Guinness Cake

    7.50

    Dark Chocolate Sponge, Guinness Namelaka,
    Walnut Praline, Vanilla Ice Cream

Kids Menu Available Every Day
Main courses include choice of Mi Wadi Black Currant or Orange
On Sundays, Kids eat a free Main Course from the Kids Menu with each Adult Main Course ordered!

Mains

  • Grilled Chicken

    7

    With choice of Chips or Mash and Broccoli or Carrots

  • Battered Cod

    7

    With choice of Chips or Mash and Broccoli or Carrots

  • Penne Pasta

    7

    Tomato Sauce and grated Parmesan Cheese

Desserts

  • Warm Chocolate Brownie

    4.50

    Strawberry Sorbet (Nut free)

  • Homemade Vanilla Ice Cream

    2.50

    With warm Chocolate Sauce

  • Fruit Jelly & Ice Cream

    3

  • Homemade Sorbet

    2.50

Drinks

  • Fresh Pressed Juice

    3.50

    Home-Made Carrot & Apple Juice Blend, served with House-Dried Banana Chips dipped in Chocolate

  • Hot Chocolate

    2.90

    With Giant Marshmallows!

  • Homemade Lemonade

    2.50

  • Soft Drinks

    2.90

  • Glass Of Milk

    1.50

  • Fruit Juice

    2.50

    Apple, Pineapple, Orange, Cranberry