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Ginger and Gin Cured Salmon

Our Menus

Menu

 

Available Friday and Saturday
12pm to 2:15pm

 

Soup, Salad, & Sandwiches

  • Soup Of The Day

    7.50

    Toasted Sourdough Crostini – (1,7)

  • Old Street Niçoise Salad

    14

    Steamed Haddock, Baby Spinach, Cucumber, Cherry Tomatoes, Hardboiled Eggs, Green Beans, Nocellara Olives, Pearl Onions, Fingerling Potatoes, Mustard Vinaigrette – (3,4,10)

  • New!

    Summer Chorizo Hot Dog

    12.50

    House made Chorizo Hot Dog, Brioche Bun, Summer Cabbage Slaw, Cherry Tomato Relish, English Mustard, Hand-Cut Chips

  • Chargrilled Steak Ciabatta

    16

    Aged Dubliner Cheddar, Pickled Daikon, Date & Miso Relish, Horseradish Mayonnaise, Hand-Cut Chips – (1,3,6,7)

Starters

  • Signature Charcuterie & Cheese

    13.50

    House-Made charcuterie of Salami, Chorizo, Smoked Beef, Smoked Pork, with baked Cooleeney, Rosemary Garlic & Onion Focaccia – (1,7)

  • St. Tola’s Goat Cheese Ravioli

    11

    Braised Golden Beetroot with Honey, Sage, Brown Butter, Parmesan-Reggiano – (1,3,7)

  • Sautéed Butterflied Gambas

    14.95

    Dill, Chilli Lemon Butter, Sourdough Crostini with Garlic – (1,2,7)

  • Flaked Cod & Quinoa Croquettes

    10.50

    Garlic & Cucumber Riata, Chives, Extra Virgin Olive Oil – (1,4,7)

  • Honey Glazed Chicken Wings

    9.50

    Young Buck Blue Cheese Dip, Crudite – (6,7,9)

Main Courses

  • Beer Battered Haddock & Chips

    17

    Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips – (1,3,4)

  • Old Street Cheese Burger

    17

    Irish Black Angus Beef Patty, Brioche Bun, Harissa Mayonnaise, Little Gem, Pickled Gherkin, Hand-Cut Chips – (1,3,7)

  • Jerk Chicken Supreme

    24

    Pickled Cauliflower, Baby Yellow Squash, Charred Red Pepper Coulis, Caper & Butter Pan Sauce, Annatto Mashed Potatoes – (7)

  • Steamed Cod

    25

    Fennel Slaw, Asparagus Tips, Chorizo Crumb, Crushed Baby Potatoes, Sorrel Sauce Vierge – (4)

  • Garden Harvest Linguine

    21

    Dandelion Greens, Butternut Squash, Teardrop Peppers, Asparagus, Apple, Parsley, Garlic, Extra Virgin Olive Oil, Shaved Pecorino – (1,3,7)
    Add Grilled Chicken €6   |   Add 2 Jumbo Prawns €9

Side Dishes

  • Runner Beans

    4.50

    Pancetta Crumb

  • Balsamic Carrots

    4.50

    Honey and Sumac

  • Potato Gratin

    4.50

    Cheese, Cream, Apples – (7)

  • Hand-Cut Chips

    4.50

    Cut fresh twice daily – (1)

Desserts

  • Raspberry, Almond, Lemon

    3.95

    Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’ (3,7,8)

  • Yuzu, Ginger, Cheesecake

    3.95

    Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish (7)

  • Hazelnut, Chocolate, Truffle

    3.95

    Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards (3,7,8)

  • Black Currant, Passionfruit, Matcha

    3.95

    Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb (8)

 

Available Wednesday through Saturday
5pm to 9pm

 

Starters

  • Signature Charcuterie & Cheese

    13.50

    House-Made charcuterie of Salami, Chorizo, Smoked Beef, Smoked Pork, with baked Cooleeney, Rosemary Garlic & Onion Focaccia – (1,7)

  • St. Tola’s Goat Cheese Ravioli

    11

    Braised Golden Beetroot with Honey, Sage, Brown Butter, Parmesan-Reggiano – (1,3,7)

  • Sautéed Butterflied Gambas

    14.95

    Dill, Chilli Lemon Butter, Sourdough Crostini with Garlic – (1,2,7)

  • Flaked Cod & Quinoa Croquettes

    10.50

    Garlic & Cucumber Riata, Chives, Extra Virgin Olive Oil – (1,4,7)

  • NEW!

    Tuna Sashimi

    11.50

    Pickled Shimeji Mushrooms, Radish, Fried Anchovy, Mango & Mustard Seed Salsa, Sesame & Yuzu Emulsion, Squid Ink Seed Cracker – (4,10,11)

  • Irish Crab Tian

    14

    Pickled Daikon, Avocado Puree, Red Chilli, Chive & Caper Mayonnaise, Garlic Brioche, Extra Virgin Olive Oil – (1,2,3)

Main Courses

  • Pistachio Encrusted Rack of Lamb

    30

    Celeriac Puree, Beach Mushrooms, Roasted Black Grapes, Pickled Mustard Seeds, Fingerling Potatoes, Medeira Demi Glace – (7,8,9,10)

  • Jerk Chicken Supreme

    24

    Pickled Cauliflower, Baby Yellow Squash, Charred Red Pepper Coulis, Caper & Butter Pan Sauce, Annatto Mashed Potatoes – (7)

  • Steamed Cod

    25

    Fennel Slaw, Asparagus Tips, Chorizo Crumb, Crushed Baby Potatoes, Sorrel Sauce Vierge – (4)

  • Poached Halibut

    35

    Braised Fennel, Sugarsnap Peas, Steamed Clams, Galangal & Lemongrass Broth, Fresh Mango, Lemon and Salt Baked Baby Potatoes, Extra Virgin Olive Oil – (2,4,14)

  • Garden Harvest Linguine

    21

    Dandelion Greens, Butternut Squash, Teardrop Peppers, Asparagus, Apple, Parsley, Garlic, Extra Virgin Olive Oil, Shaved Pecorino – (1,3,7)
    Add Grilled Chicken €6   |   Add 2 Jumbo Prawns €9

  • 10oz. Irish Black Angus Ribeye

    33

    Watercress and Red Onion, Lemon and Wholegrain Mustard Dressing, Limed Vine Tomato, Hand-Cut Chips – (1,10)
    Choice Of Sauce: Chimichurri, Green Peppercorn Cream (7), Demi Glace Jus

  • 32oz. Tomahawk for Two

    95129

    Choice of 35+ Days Dry Aged or 150+ Days Dry Aged Tomahawk Steak for Two with Runner Beans, Vine Tomatoes, Oyster Mushrooms with Garlic & Lemon, Potato and Apple Gratin – (7)
    Choice Of 2 Sauces: Chimichurri, Green Peppercorn Cream (7), Demi Glace Jus

Side Dishes

  • Runner Beans

    4.50

    Pancetta Crumb

  • Balsamic Carrots

    4.50

    Honey and Sumac

  • Potato Gratin

    4.50

    Cheese, Cream, Apples – (7)

  • Hand-Cut Chips

    4.50

    Cut fresh twice daily – (1)

Desserts

  • Raspberry, Almond, Lemon

    3.95

    Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’ (3,7,8)

  • Yuzu, Ginger, Cheesecake

    3.95

    Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish (7)

  • Hazelnut, Chocolate, Truffle

    3.95

    Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards (3,7,8)

  • Black Currant, Passionfruit, Matcha

    3.95

    Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb (8)

 

Available 1pm to 7pm

 

Starters

  • Soup Of The Day

    7.50

    Toasted Sourdough Crostini – (1,7)

  • Signature Charcuterie & Cheese

    13.50

    House-Made charcuterie of Salami, Chorizo, Smoked Beef, Smoked Pork, with baked Cooleeney, Rosemary Garlic & Onion Focaccia – (1,7)

  • St. Tola’s Goat Cheese Ravioli

    11

    Braised Golden Beetroot with Honey, Sage, Brown Butter, Parmesan-Reggiano – (1,3,7)

  • Sautéed Butterflied Gambas

    14.95

    Dill, Chilli Lemon Butter, Sourdough Crostini with Garlic – (1,2,7)

  • Flaked Cod & Quinoa Croquettes

    10.50

    Garlic & Cucumber Riata, Chives, Extra Virgin Olive Oil – (1,4,7)

  • Honey Glazed Chicken Wings

    9.50

    Young Buck Blue Cheese Dip, Crudite – (6,7,9)

Main Courses

  • New!

    Whiskey Smoked Pork Ribs

    19

    Summer Cabbage Slaw, Hand-Cut Chips

  • Roast Rib of Irish Beef

    26

    Tenderstem Broccoli, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy – (1,3,7)

  • Beer Battered Haddock & Chips

    17

    Pea Purée, Tartar Sauce, Fresh Lemon, Hand-Cut Chips – (1,3,4)

  • Old Street Cheese Burger

    17

    Irish Black Angus Beef Patty, Brioche Bun, Harissa Mayonnaise, Little Gem, Pickled Gherkin, Hand-Cut Chips – (1,3,7)

  • Jerk Chicken Supreme

    24

    Pickled Cauliflower, Baby Yellow Squash, Charred Red Pepper Coulis, Caper & Butter Pan Sauce, Annatto Mashed Potatoes – (7)

  • Steamed Cod

    25

    Fennel Slaw, Asparagus Tips, Chorizo Crumb, Crushed Baby Potatoes, Sorrel Sauce Vierge – (4)

  • Poached Halibut

    35

    Braised Fennel, Sugarsnap Peas, Steamed Clams, Galangal & Lemongrass Broth, Fresh Mango, Lemon and Salt Baked Baby Potatoes, Extra Virgin Olive Oil – (2,4,14)

  • Garden Harvest Linguine

    21

    Dandelion Greens, Butternut Squash, Teardrop Peppers, Asparagus, Apple, Parsley, Garlic, Extra Virgin Olive Oil, Shaved Pecorino – (1,3,7)
    Add Grilled Chicken €6   |   Add 2 Jumbo Prawns €9

Side Dishes

  • Runner Beans

    4.50

    Pancetta Crumb

  • Balsamic Carrots

    4.50

    Honey and Sumac

  • Potato Gratin

    4.50

    Cheese, Cream, Apples – (7)

  • Hand-Cut Chips

    4.50

    Cut fresh twice daily – (1)

Desserts

  • Raspberry, Almond, Lemon

    3.95

    Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’ (3,7,8)

  • Yuzu, Ginger, Cheesecake

    3.95

    Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish (7)

  • Hazelnut, Chocolate, Truffle

    3.95

    Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards (3,7,8)

  • Black Currant, Passionfruit, Matcha

    3.95

    Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb (8)

 

Kids Menu Available Every Day
Main course includes choice of Mi Wadi Black Currant or Orange

 

Beverages

  • Rooty Booty Pressed Juice

    4.50

    Pressed fresh to order, a very Healthy treat! Beetroot, Carrots, Apple, Lemon, Ginger

  • Mean Green Pressed Juice

    4.50

    Pressed fresh to order, a very Healthy treat! Spinach, Celery, Apple, Lemon, Ginger

  • Hot Chocolate

    2.90

    With Marshmallow

  • Soft Drinks

    2.80

  • Fruit Juice

    2.50

    Choice of Orange, Cranberry, Apple, Pineapple

  • Milk

    1.50

    MooMoo Buckaroo

Starters

  • Honey & Soy Chicken Wings

    4.50

    Mild Honey and Soy Glazed Chicken wings with dipping Sauce (6,7)

Main Course

  • Chargrilled Chicken Skewer

    8

    Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes (7)

  • Crispy Battered Fish

    8

    Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes (1,4,7)

  • Red Lentil Maccheroncelli

    8

    Gluten Free Red Lentil Maccheroncelli (Macaroni) Pasta with Poppy Seeds, Butter, touch of Sugar, and Parmesan (7)

  • Old Street Cheeseburger

    9

    6 oz. Irish Beef Patty, Dubliner Cheddar Cheese, Brioche Bun Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes (1,7)

  • Sunday Only

    Roast Rib Of Beef

    12

    Roast Beef with Broccoli, Carrot, Yorkshire Pudding, Roasted Potatoes, and Beef Jus Gravy

Desserts

  • Our Favourite!

    Kids Old Street Sundae

    5.50

    Vanilla Soft Serve Ice Cream, Marshmallows, Chocolate “Clay”, Smarties (1,7)

  • Desserts

  • Raspberry, Almond, Lemon

    3.95

    Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’ (3,7,8)

  • Yuzu, Ginger, Cheesecake

    3.95

    Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish (7)

  • Hazelnut, Chocolate, Truffle

    3.95

    Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards (3,7,8)

  • Black Currant, Passionfruit, Matcha

    3.95

    Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb (8)

 

Available for Groups of 10 or More – €39 PP

 

Starters

  • Signature Charcuterie & Cheese

    House-Made charcuterie of Salami, Chorizo, Smoked Beef, Smoked Pork, with baked Cooleeney, Rosemary Garlic & Onion Focaccia – (1,7)

  • St. Tola’s Goat Cheese Ravioli

    Braised Golden Beetroot with Honey, Sage, Brown Butter, Parmesan-Reggiano – (1,3,7)

  • Flaked Cod & Quinoa Croquettes

    Garlic & Cucumber Riata, Chives, Extra Virgin Olive Oil – (1,4,7)

  • Honey Glazed Chicken Wings

    Young Buck Blue Cheese Dip, Crudite – (6,7,9)

Main Courses

  • Jerk Chicken Supreme

    Pickled Cauliflower, Baby Yellow Squash, Charred Red Pepper Coulis, Caper & Butter Pan Sauce, Annatto Mashed Potatoes – (7)

  • Steamed Cod

    Fennel Slaw, Asparagus Tips, Chorizo Crumb, Crushed Baby Potatoes, Sorrel Sauce Vierge – (4)

  • Garden Harvest Linguine

    Dandelion Greens, Butternut Squash, Teardrop Peppers, Asparagus, Apple, Parsley, Garlic, Extra Virgin Olive Oil, Shaved Pecorino – (1,3,7)
    Add Grilled Chicken   |   Add 2 Jumbo Prawns

  • Irish Black Angus Ribeye

    €10 supp

    Watercress and Red Onion, Lemon and Wholegrain Mustard Dressing, Limed Vine Tomato, Hand-Cut Chips – (1,10)
    Choice Of Sauce: Chimichurri, Green Peppercorn Cream (7), Demi Glace Jus

Side Dishes

  • Runner Beans

    4.50

    Pancetta Crumb

  • Balsamic Carrots

    4.50

    Honey and Sumac

  • Potato Gratin

    4.50

    Cheese, Cream, Apples – (7)

  • Hand-Cut Chips

    4.50

    Cut fresh twice daily – (1)

Desserts

  • Raspberry, Almond, Lemon

    Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’ (3,7,8)

  • Yuzu, Ginger, Cheesecake

    Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish (7)

  • Hazelnut, Chocolate, Truffle

    Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards (3,7,8)

  • Currant, Passionfruit, Matcha

    Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb (8)

 

Available for Groups of 10 or More – €49 PP

 

Starters

  • Signature Charcuterie & Cheese

    House-Made charcuterie of Salami, Chorizo, Smoked Beef, Smoked Pork, with baked Cooleeney, Rosemary Garlic & Onion Focaccia – (1,7)

  • St. Tola’s Goat Cheese Ravioli

    Braised Golden Beetroot with Honey, Sage, Brown Butter, Parmesan-Reggiano – (1,3,7)

  • Sautéed Butterflied Gambas

    Dill, Chilli Lemon Butter, Sourdough Crostini with Garlic – (1,2,7)

  • Irish Crab Tian

    Pickled Daikon, Avocado Puree, Red Chilli, Chive & Caper Mayonnaise, Garlic Brioche, Extra Virgin Olive Oil – (1,2,3)

Main Courses

  • Pistachio Encrusted Rack of Lamb

    Celeriac Puree, Beach Mushrooms, Roasted Black Grapes, Pickled Mustard Seeds, Fingerling Potatoes, Medeira Demi Glace – (7,8,9,10)

  • Poached Halibut

    Braised Fennel, Sugarsnap Peas, Steamed Clams, Galangal & Lemongrass Broth, Fresh Mango, Lemon and Salt Baked Baby Potatoes, Extra Virgin Olive Oil – (2,4,14)

  • Garden Harvest Linguine

    Dandelion Greens, Butternut Squash, Teardrop Peppers, Asparagus, Apple, Parsley, Garlic, Extra Virgin Olive Oil, Shaved Pecorino – (1,3,7)
    Add Grilled Chicken   |   Add 2 Jumbo Prawns

  • Irish Black Angus Ribeye

    €10 supp

    Watercress and Red Onion, Lemon and Wholegrain Mustard Dressing, Limed Vine Tomato, Hand-Cut Chips – (1,10)
    Choice Of Sauce: Chimichurri, Green Peppercorn Cream (7), Demi Glace Jus

Side Dishes

  • Runner Beans

    4.50

    Pancetta Crumb

  • Balsamic Carrots

    4.50

    Honey and Sumac

  • Potato Gratin

    4.50

    Cheese, Cream, Apples – (7)

  • Hand-Cut Chips

    4.50

    Cut fresh twice daily – (1)

Desserts

  • Raspberry, Almond, Lemon

    Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’ (3,7,8)

  • Yuzu, Ginger, Cheesecake

    Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish (7)

  • Hazelnut, Chocolate, Truffle

    Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards (3,7,8)

  • Currant, Passionfruit, Matcha

    Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb (8)

 

*Allergens Key: 1:Gluten   2:Crustaceans   3:Eggs   4:Fish   5:Peanuts   6:Soybeans   7:Milk/Dairy   8:Nuts   9:Celery   10:Mustard   11:Sesame Seeds   12:Sulphur   13:Lupin   14:Molluscs