Sea Trout - Hero

Our Menus

Menu

Lunch Menu Available Friday and Saturday 12pm to 3pm

Soups

  • two sizes!

    Old Street Ramen Bowl

    1019.50

    Aromatic Duck, Udon Noodles, Vegetables, Chicken Dashi, Nori, Egg, Scallions, Sesame

  • Old Street Soup Of The Season

    6

    Spinach, Chickpea & Leek Soup, Mint Yogurt

Sandwiches

  • Old Street Smoke Burger

    17

    Smoked Burger Patty, Tomato & Balsamic Relish, Pickled Mayo, Dubliner Mature Cheddar, Hand-Cut Fries

  • Croque Monsieur

    6.50

    Killbeggan Cheddar, Gruyere, Spring Onions. On the side: Charred Baby Gem Lettuce, Caesar Dressing, Bacon Crumb | Fries – 2.50 | Soup – 3.50

Salads

  • Salad of River Farm Leaves

    10

    River Farm Mixed Leaves, Pickled Berries, Halloumi Cheese, Sesame, Tomato, Toasted Pumpkin Seeds, Creme Fraiche

  • Chicken Caesar Salad

    11

    Charred Baby Gem Lettuce, Smokey Bacon Crumb, Shaved Aged Parmesan | Add Chicken – 4.00| Add Prawns – 5.00

To Share

  • Charcuterie Board

    12

    Prosciutto, Speck, Bresaola, Salami, Lavoshe Crackers

  • Irish Cheese Board

    12

    Cratloe Hill Sheep, Cashel Blue, Cooleeney Brie, Pear Chutney, Lavosh Crackers

  • Charcuterie & Cheese Board

    23

    Both boards with Olives, Sundried Tomatoes, Cornichons, Seasonal Fruit Chutney, Lavoshe Crackers

Neighbourhood Favourites

  • Zing Calamari

    1016

    Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli | add Fries – 2.50

  • Steamed Mussels

    9.5017.50

    Garlic, Lemon & White Wine Broth with Garlic Petite Pain | add Fries – 2.50

  • Haddock & Chips

    17

    Pea Puree, Tartar Sauce, Lemon

  • Tagliatelle al’a Arrabbiata

    17

    Spicy Tomato Sauce, Baby Bocconcini Cheese

  • Wild Atlantic Seafood Pie

    17

    Smoked Red Pepper Cream, Leek, Mushrooms, Puff Pastry, River Farm Mixed Leaves

  • Irish Black Angus Ribeye

    29

    28 Day Dry-Aged 10oz Irish Black Angus Ribeye, Garlic Flat-Cap Mushroom,Roast Tomato, Peppercorn Sauce, Hand-Cut Fries

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Greens

    4

    Sesame Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Herb Salsa

  • Butternut Squash

    4

    Spinach, Chilli Oil

  • Buttered Mash

    4

Desserts

  • Summer Lemon Mousse

    7

    Almond Citrus Madeira Cake, Lemon Curd, Raspberry Sorbet

  • Hazelnut Tart

    7

    Salted Caramel Ice Cream

  • Coconut Creme Brulee

    7

    Coconut Crumble, Pineapple Compote, Pineapple Sorbet

  • Seasonal Eton Mess

    7

    Strawberry Meringue, Strawberry Mousseline, Chantilly Cream and Basil Sorbet

  • Fruit Jelly and Ice Cream

    6

    A selection of home made Ice Creams with Pate de Fruit Jellies

  • Irish Cheese Plate

    12

    Cratloe Hill Sheep, Cashel Blue, Tipperary Brie, Lavoche Crackers, Chutney

A La Carte Menu Available Tuesday through Saturday 5pm to 10pm

Starters

  • Pan Fried Gambas

    12.50

    Garlic, Chilli Oil, Baby Spinach

  • Cep & Wild Mushroom Arancini

    10

    Roast Garlic Aioli

  • Cured Yellowfin Tuna

    11

    Chilli, Lime & Mango Salsa, Crisp Crouton

  • Steamed Mussels

    9.50

    Garlic, Lemon & White Wine Broth, Garlic Petit Pain

  • Zing Calamari

    10

    Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli

  • Old Street Ramen Bowl

    1019.50

    Aromatic Duck, Udon Noodles, Chicken Dashi, Egg, Mixed Vegetables, Nori, Sesame

Mains

  • Irish Black Angus Rib Eye

    29

    28 Day Dry-Aged 10oz Irish Black Angus Rib Eye, Garlic Mushroom, Roast Tomato, Peppercorn Sauce, Fries

  • Roast Piri Piri Chicken

    22

    Bacon, Leek & Basil Puree, Buttered Mashed Potato, Sugar Snaps

  • Grilled Sea Trout

    23

    Fregula, Black Lentil, Tomato & Pearl Barley Salad, Mussels, Baby Squid, Parmesan

  • Grilled Ray Wing

    24

    Chilli & Lemon, Sicilian Caponata, Glazed Figs, Pomegranate, Crushed Potatoes

  • Butternut Squash Tagine

    19

    Morrocan Spices, Peppered Polenta

  • Made To Share!

    Cote De Boeuf

    69

    32oz Irish Prime Rib, Baby Potatoes, Hand-cut Fries, Seasonal Vegetables, Green Peppercorn Sauce, Tarragon Jus

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Greens

    4

    Sesame Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Herb Salsa

  • Butternut Squash

    4

    Spinach, Chilli Oil

  • Buttered Mash

    4

Desserts

  • Hazelnut Tart

    7

    Salted Caramel Ice Cream

  • Coconut Creme Brulee

    7

    Coconut Crumble, Pineapple Compote, Pineapple Sorbet

  • Seasonal Eton Mess

    7

    Strawberry Meringue, Strawberry Mousseline, Chantilly Cream and Basil Sorbet

  • Summer Lemon Mousse

    7

    Almond Citrus Madeira Cake, Lemon Curd, Raspberry Sorbet

  • Fruit Jelly and Ice Cream

    6

    A selection of home made Ice Creams with Pate de Fruit Jellies

  • Irish Cheese Plate

    12

    Cratloe Hill Sheep, Cashel Blue, Tipperary Brie, Lavoche Crackers, Chutney

Neighbourhood Menu Available Tuesday to Thursday 5pm – 10pm
Friday & Saturday 12pm – 3pm & 5pm – 6.30pm
2 Courses – €23 | 3 Courses – €28 | €10 supplement on Rib Eye Steak

Starters

  • Whipped Fish Parfait

    Sweet Corn Puree, Charred Brioche

  • Old Street Soup of the Season

    Spinach, Chickpea & Leek Soup, Mint Yoghurt

  • Asparagus and Fig

    Poached Asparagus, Strawberry Coulis, Artichoke, Fresh Fig, Smoked Spek, Balsamic

  • Salad of River Farm Leaves

    Pickled Berries, Halloumi Cheese, Sesame, Tomato, Toasted Pumpkin Seeds, Creme Fraiche

Mains

  • Tagliatelle al’a Arrabbiata

    Spicy Tomato Sauce, Baby Bocconcini Cheese

  • Irish Black Angus Ribeye

    28 Day Dry Aged 10 oz Irish Black Angus Rib Eye, Garlic Mushroom, Roast Tomato, Peppercorn Sauce, Hand-Cut Fries

  • Old Street Smoke Burger

    Smoked Burger Patty, Tomato & Balsamic Relish, Pickled Mayo, Dubliner Mature Cheddar, Hand-Cut Fries

  • Haddock & Chips

    Beer Battered Haddock & Chips, Pea Puree, Tartar Sauce

  • Wild Atlantic Seafood Pie

    Smoked Red Pepper Cream, Leek, Mushrooms, Puff Pastry, River Farm Mixed Leaves

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Greens

    4

    Sesame Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Herb Salsa

  • Butternut Squash

    4

    Spinach, Chilli Oil

  • Buttered Mash

    4

Desserts

  • Summer Lemon Mousse

    Lemon Mousse, Almond Citrus Madeira Cake, Lemon Curd, Raspberry Sorbet

  • Fruit Jelly & Ice Cream

    A selection of home made Ice Creams and Sorbet with Pate de Fruit Jellies

  • Coconut Creme Brulee

    Coconut Crumb, Pineapple Compote, Pineapple Sorbet

  • Seasonal Eton Mess

    Strawberry Meringue, Strawberry Mousseline, Chantilly Cream and Basil Sorbet

Sunday Roast Menu Available 1pm to 7pm with extended hours on Bank Holiday Sunday until 9pm
Every Sunday Kids eat a free Main Course from the Kids Menu for every Adult Main Course ordered!

Starters

  • Cep & Wild Mushroom Arancini

    10

    Roast Garlic Aioli

  • Zing Calamari

    10

    Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli

  • Whipped Fish Parfait

    6

    Sweet Corn Puree, Charred Brioche

  • Cured Yellowfin Tuna

    11

    Chilli, Lime & Mango Salsa, Avocado

  • Steamed Mussels

    9.50

    Garlic, Lemon & White Wine Broth, Garlic Petit Pain

  • Old Street Soup of The Season

    6

    Spinach, Chickpea & Leek Soup, Mint Yoghurt

Mains

  • Roast Rib Of Beef

    24

    Tenderstem Broccoli, Carrot, Yorkshire Pudding, Roast Potato, Gravy

  • Old Street Smoke Burger

    17

    Smoked Burger Patty, Tomato & Balsamic Relish, Pickled Mayo, Dubliner Mature Cheddar, Hand-Cut Fries

  • Tagliatelle al’a Arrabbiata

    17

    Spicy Tomato Sauce, Baby Bocconcini Cheese

  • Grilled Sea Trout

    20

    Fregula, Black Lentil, Tomato & Pearl Barley Salad, Parmesan

  • Wild Atlantic Seafood Pie

    17

    Smoked Red Pepper Cream, Leek, Mushrooms, Puff Pastry, River Farm Mixed Leaves

  • Roast Supreme of Chicken

    19

    Bacon, Leek & Basil Puree, Butter Mash, Sugar Snaps

  • Beer Battered Haddock & Chips

    17

    Pea Puree, Tartar Sauce, Lemon

Sides

  • Hand-Cut Fries

    3.50

  • Mixed Greens

    4

    Sesame Dressing

  • Mixed Leaf Salad

    3

    Lemon Dressing

  • Baby Potatoes

    3.50

    Herb Salsa

  • Butternut Squash

    4

    Spinach, Chilli Oil

  • Buttered Mash

    4

Desserts

  • Summer Lemon Mousse

    7

    Almond Citrus Madeira Cake, Lemon Curd, Raspberry Sorbet

  • Hazelnut Tart

    7

    Salted Caramel Ice Cream

  • Coconut Creme Brulee

    7

    Coconut Crumble, Pineapple Compote, Pineapple Sorbet

  • Seasonal Eton Mess

    7

    Strawberry Meringue, Strawberry Mousseline, Chantilly Cream and Basil Sorbet

  • Fruit Jelly and Ice Cream

    6

    A selection of home made Ice Creams with Pate de Fruit Jellies

  • Irish Cheese Plate

    12

    Cratloe Hill Sheep, Cashel Blue, Tipperary Brie, Lavoche Crackers, Chutney

Friday Supper Menu Available 5pm to 10pm
€79 for two guests | €10 supplement on Rib Eye Steak
3 Courses – Bottle Of Wine – Side Dish – Tea or Filtered Coffee
Available For Parties With Up To 8 Guests

White – Verdejo| La Mancha | Torre de Rejas | 2018
Red – Tempranillo | La Mancha | Torre de Rejas | 2018

Starters

  • Salad of River Farm Leaves

    Pickled Berries, Halloumi Cheese, Sesame, Tomato, Toasted Pumpkin Seeds, Creme Fraiche

  • Whipped Fish Parfait

    Sweet Corn Puree, Charred Brioche

  • Old Street Ramen Bowl

    Aromatic Duck, Udon Noodles, Chicken Dashi, Egg, Mixed Vegetables, Nori, Sesame

  • Old Street Soup of The Season

    Spinach, Chickpea & Leek Soup, Mint Yoghurt

Mains

  • Grilled Sea Trout

    Fregula, Black Lentil, Tomato & Pearl Barley Salad

  • Irish Black Angus Ribeye

    Dry-Aged 10 oz Irish Black Angus Rib Eye, Garlic Mushroom, Roast Tomato, Peppercorn Sauce, Hand-Cut Fries

  • Roast Piri Piri Chicken

    Bacon, Leek and Basil Puree, Buttered Mashed Potato, Sugar Snaps

  • Tagliatelle al’a Arrabbiata

    Spicy Tomato Sauce, Baby Bocconcini Cheese

Select One Side

  • Hand-Cut Fries

  • Butternut Squash, Spinach & Chilli Oil

  • Mixed Greens, Sesame Dressing

  • Baby Potatoes, Herb Salsa

Desserts

  • Fruit Jelly and Ice Cream

    Selection of Home Made Ice Creams with Pate de Fruit Jellies!

  • Coconut Creme Brulee

    Coconut Crumb, Pineapple Sorbet, Pineapple Compote

  • Seasonal Eton Mess

    Strawberry Meringue, Strawberry Mousseline, Chantilly Cream and Basil Sorbet

  • Summer Lemon Mousse

    Almond Citrus Madeira Cake, Lemon Curd, Raspberry Sorbet

Kids Menu Available Tuesday through Sunday
Main courses include choice of Mi Wadi Black Current or Orange
On sundays, Kids eat a free Main Course from the Kids Menu with each Adult Main Course ordered!

Mains

  • Grilled Chicken

    7

    With choice of Chips or Mash and Broccoli or Carrots

  • Battered Cod

    7

    With choice of Chips or Mash and Broccoli or Carrots

  • Mac ‘n Cheese

    7

    With choice of Chips or Mash and Broccoli or Carrots

Desserts

  • Fruit Jelly & Ice Cream

    3

  • Homemade Vanilla Ice Cream

    2.50

    With warm Chocolate Sauce

  • Homemade Sorbet

    2.50

  • Eton Mess

    3

    Strawberry Meringue, Strawberry Mousseline, Chantilly Cream and Basil Sorbet

Drinks

  • Hot Chocolate

    2.90

    With Giant Marshmallows!

  • Fruit Juice

    2.50

    Apple, Pineapple, Orange, Cranberry

  • Homemade Lemonade

    2.50

  • Soft Drinks

    2.80

  • Glass Of Milk

    1.50