Available Friday & Saturday
12pm to 2:30pm
Soups, Salad, & Sandwich
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Old Street Seafood Chowder
12.50Salmon, Cod, Smoked Haddock, Prawns, Paprika & Herb Veloute (GF 2 4 7 9)
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White Onion Soup
8Cheddar Croutons (1 7)
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Warm Spiced Beef Salad
15.95Quiona, Roasted Spiced Pumpkin, Kale, Poached Egg, Black Rice, Avocado and Lemon Dressing, Shaved Pecorino (GF 3 7 10)
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Honey Glazed Ham Ciabatta
12.50Herbed Stuffing, Cranberry Sauce, Spiced Brussels Sprout Slaw, Hand-Cut Chips (1 3 7)
Boards
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Signature Housemade Charcuterie
9.50White Wine Chorizo, Peppercorn Salami, Smoked Beef, Smoked Pork (GF)
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Irish Farmhouse Cheeses
14.50Coolattin Cheddar, Ruby Cooleeney, Young Buck Blue, Fig & Apricot Chutney, Lavoche Crackers (1 7)
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Charcuterie & Cheeses Combination
45Combination of both of our four signature Charcuterie along with our favourite Irish Farmhouse Cheeses, Black Truffle Infused Honey, Fig & Apricot Chutney, handmade Lavoche Crackers (1 7)
Small Plates
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Chicken Liver & Brandy Pate
12 -
Warm Focaccia & 3 Dips
7.50Spanish Tomato Salsa, Tahini & White Bean Hummus, Preserved Lemon & Nettle Pesto
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Garlic & Chilli Gambas
15.50 -
Truffled Coolattin Cheddar Beignets
7.50
- Small Plates
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Nocellara Olives
7with Preserved Lemon & Nettle Pesto
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Braised Beef Cheek Croquettes
11 -
Honey & Soy Glazed Chicken Wings
11 -
Spiced & Roasted Mixed Nuts
6 -
Steamed White Wine Mussels
9.50
Large Plates
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Higgins Butchers’ Cheeseburger
188oz. 30+ Days Dryaged Higgins’ Butchers Beef Patty, Toasted Brioche Bun, Dubliner Cheddar, Chilli & Tomato Relish, Pickled Fennel, Baby Gem Lettuce, Pancetta, Harissa & Mustard Mayonnaise, Hand-Cut Chips (1 3 7 10)
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Higgins Butchers’ Ribeye
3610oz. 30+ Days Dryaged Higgins Butchers’ Ribeye, Mixed Leaves, Hand-Cut Chips – Choice of Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus (GF)
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Fillet Of Sea Bass
26Roasted Aubergine & Ndjua, Pickled Fennel, Kale & Pancetta Hash, Truffle Potato Puree, Shrimp, Salsa Verde (GF 2 4 7)
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Panfried Chicken Supreme
24Lavender and Guinness Glaze, Boudin Noir Sausage Puree, Spiced Brussels Sprouts, Winter Squash, Fermented Garlic Mashed Potatoes, Port Jus (GF 7)
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Venison Cottage Stew
19Braised Venison, Champ Mashed Potatoes, Broccoli (GF 7)
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Ravioloni Alfredo
22Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Flaxseed (1 3 7)
Sides
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Grilled Courgette & Aubergine
4.95Garlic, Olive Oil (GF)
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Honey Glazed Carrots & Parsnips
4.95Sumac, Olive Oil (GF)
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Creamed Cauliflower Gratin
4.95Pecorino (GF 7)
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Crushed Baby Potatoes
4.95Parmesan, Herbs (GF 7)
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Hand Cut Chips
4.95Cut fresh twice daily (GF)
Desserts
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Lemon Curd & Vanilla
3.95Vanilla Sponge, Lemon Curd, Toasted Italian Meringue (GF 3 7)
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Chocolate, Cranberry, Orange
3.95Dark Chocolate Whipped Ganache, Cranberry & Orange Compote, Candied Citrus Peel (GF Vegan 6)
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Red Velvet & Raspberry
3.95Red Velvet Sponge, Vanilla Bean & Mascarpone Crémeux, Raspberry Crumb (GF 7)
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Almond, Caramel, Shortbread
3.95Caramelised Almond Nougat, Salted Caramel, White Chocolate & Amaretto Ganache, Almond Shortbread, Coconut Snow (GF 6 7 8)
Available Tuesday through Saturday
5pm to 9pm
Starters
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Old Street Seafood Chowder
12.50Salmon, Cod, Smoked Haddock, Prawns, Herb Veloute (GF 2 4 7 9)
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Signature Charcuterie & Cheese
13.50Salami, Chorizo, Smoked Beef, Smoked Pork, Truffled Coolattin Cheddar Beignet (1 3 7)
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Chicken Liver & Brandy Pate
12Cranberry Marmalade, Brioche Toast Points (GF 7 10)
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Pan Seared Scallops
17Spiced Cauliflower Puree, Ndjua & Apple, Preserved Lemon & Nettle Pesto, Apple Crisp (GF 7 14)
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Sauteed Butterflied Gambas
15.50Chardonnay Butter, Preserved Lemon and Pea Pureé, Chillies, Garlic Ciabatta Crisp (1 2 7)
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Ravioloni Alfredo
12Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Rapeseed (1 3 7)
Main Courses
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Cognac & Thyme Duck Breast
30Chanterelle Mushrooms, Honeyed Chestnut Pureé, Roasted Carrot, Pickled Quail Egg, Crispy Potato Terrine, Kumquat and Madiera Jus (GF 3)
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Panfried Chicken Supreme
24Lavender and Guinness Glaze, Boudin Noir Sausage Pureé, Spiced Brussels Sprouts, Winter Squash, Fermented Garlic Mashed Potatoes, Port Jus (GF 7)
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Fillet of Sea Bass
26Roasted Aubergine with Ndjua, Pickled Fennel, Kale & Pancetta Hash, Truffle Potato Pureé, Shrimp, Salsa Verde (GF 2 4 7)
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Fillet of Turbot
33Jeruselem Artichoke Puree, Charred Leeks, Pickled Shemeji Mushrooms, Aubergine & Potato Cake, Chorizo Crumb, Champagne and Mango Sauce (GF 4 7)
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Higgins Butchers’ Ribeye
3610oz. 30+ Days Dryaged Higgins Butchers’ Ribeye, Mixed Leaves, Hand-Cut Chips (GF) – Choice of Chimichurri Sauce, Green Peppercorn Cream (7), Demi Glace Jus
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Higgins Butchers’ Fillet
428oz. 30+ Days Dryaged Higgins Butchers’ Beef Fillet Steak, Roast Asparagus, Shallots, Celeriac Puree, Merlot & Rosemary Reduction, Parmesan & Herb Crushed Baby Potatoes (GF 7)
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Higgins Butchers’ Tomahawk
9512932oz. 30+ or 80+ Days Dryaged Higgins’ Butchers Tomahawk Steak for Two, Chargrilled Courgette & Aubergine, Vine Tomatoes, Portobello Mushrooms with Garlic & Lemon, Parmesan & Herb Crushed Baby Potatoes (GF 7) Choice Of 2 Sauces: Chimichurri, Green Peppercorn Cream (7), or Demi Glace Jus
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Garlic & Chilli Risotto
21Chestnuts, Baby Kale, Coolattin Cheddar, Black Truffle Pesto (GF 7) // Add Breast of Chicken €6 | Add 2 Jumbo Prawns €9
Sides
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Grilled Courgette & Aubergine
4.95Garlic, Olive Oil (GF)
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Honey Glazed Carrots & Parsnips
4.95Sumac, Olive Oil (GF)
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Creamed Cauliflower Gratin
4.95Pecorino (GF 7)
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Crushed Baby Potatoes
4.95Parmesan, Herbs (GF 7)
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Hand Cut Chips
4.95Cut fresh twice daily (GF)
Desserts
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Lemon Curd & Vanilla
3.95Vanilla Sponge, Lemon Curd, Toasted Italian Meringue (GF 3 7)
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Chocolate, Cranberry, Orange
3.95Dark Chocolate Whipped Ganache, Cranberry & Orange Compote, Candied Citrus Peel (GF Vegan 6)
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Red Velvet & Raspberry
3.95Red Velvet Sponge, Vanilla Bean & Mascarpone Crémeux, Raspberry Crumb (GF 7)
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Almond, Caramel, Shortbread
3.95Caramelised Almond Nougat, Salted Caramel, White Chocolate & Amaretto Ganache, Almond Shortbread, Coconut Snow (GF 6 7 8)
3 Courses €35
Available Tuesday through Thursday 5pm to 6:30pm
Friday & Saturday 5pm to 5:30pm
Starters
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Fried Calamari
with Spiced Ghost Pepper Aioli (1 3 4)
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Smoked Buratta Salad
Smoked Cherry Tomatoes, Garlic Bread, Basil Olive Oil (GF 7 10)
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Steamed Mussels
Ginger & Miso Broth, Pancetta Crumb, Sourdough Toast Points (1 6 14)
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Braised Beefcheek Croquettes
Horseradish, Dijon Cream Friache, Guinness & Maple Reduction, Pickled Mustard Seeds (1 7 10)
Main Courses
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24 Hour Slow Cooked Pork Belly
Fennel Puree, Caramelised Apple, Spiced Turnip, crisped Potato Gratin, Vine Jus Glace (GF 6 7)
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Chargrilled Skirt Steak
5 SupplementGarlic Sauteed Courgette, Spiced Parmentier Potatoes, Choice Of: Chimichurri Sauce, Green Peppercorn Cream, Demi Glace Jus (GF)
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Panfried Chicken Supreme
Lavender and Guinness Glaze, Boudin Noir Sausage Pureé, Spiced Brussels Sprouts, Winter Squash, Fermented Garlic Mashed Potatoes, Port Jus (GF 7)
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Dalmation Style Seafood Risotto
Arborio Rice with Paprika, Mussels, Clams, Calamari, Prawns, Samphire (GF 2 4 14)
Sides
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Grilled Courgette & Aubergine
4.95Garlic, Olive Oil (GF)
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Honey Glazed Carrots & Parsnips
4.95Sumac, Olive Oil (GF)
-
Creamed Cauliflower Gratin
4.95Pecorino (GF 7)
-
Crushed Baby Potatoes
4.95Parmesan, Herbs (GF 7)
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Hand Cut Chips
4.95Cut fresh twice daily (GF)
Desserts
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Lemon Curd & Vanilla
Vanilla Sponge, Lemon Curd, Toasted Italian Meringue (GF 3 7)
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Chocolate, Cranberry, Orange
Dark Chocolate Whipped Ganache, Cranberry & Orange Compote, Candied Citrus Peel (GF Vegan 6)
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Red Velvet & Raspberry
Red Velvet Sponge, Vanilla Bean & Mascarpone Crémeux, Raspberry Crumb (GF 7)
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Almond, Caramel, Shortbread
Caramelized Almond Nougat, Salted Caramel, White Chocolate & Amaretto Ganache, Almond Shortbread, Coconut Snow (GF 6 7 8)
Available 1pm to 7pm
Starters
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Signature Charcuterie & Cheese
13.50Salami, Chorizo, Smoked Beef, Smoked Pork, Truffled Coolattin Cheddar Beignet (1 3 7)
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Chicken Liver & Brandy Pate
12Cranberry Marmalade, Brioche Toast Points (GF 7 10)
-
Sauteed Butterflied Gambas
15.50Chardonnay Butter, Preserved Lemon and Pea Pureé, Chillies, Garlic Ciabatta Crisp (1 2 7)
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Steamed Mussels
12.50White Wine & Cherry Tomatoes, Paprika, Almond Crumb, Garlic Focaccia (1 8 14)
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Braised Beefcheek Croquettes
11Horseradish, Dijon Cream Friache, Guinness & Maple Reduction, Pickled Mustard Seeds (1 7 10)
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Ravioloni Alfredo
12Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Rapeseed (1 3 7)
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Honey & Soy Chicken Wings
11Young Buck Blue Cheese Dip, Crudite (GF 3 6 7)
Main Courses
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Roast Rib Of Irish Beef
26Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy (1 3)
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Panfried Chicken Supreme
24Lavender and Guinness Glaze, Boudin Noir Sausage Pureé, Spiced Brussels Sprouts, Winter Squash, Fermented Garlic Mashed Potatoes, Port Jus (GF 7)
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Fillet of Sea Bass
26Roasted Aubergine with Ndjua, Pickled Fennel, Kale & Pancetta Hash, Truffle Potato Pureé, Shrimp, Salsa Verde (GF 2 4 7)
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Venison Cottage Stew
19Braised Venison, Champ Mashed Potatoes, Broccoli (GF 7)
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Old Street Cheese Burger
18Toasted Brioche Bun, Dubliner Cheddar, Chilli & Tomato Relish, Pickled Fennel, Pancetta, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips (1 3 7 10)
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Garlic & Chilli Risotto
21Chestnuts, Baby Kale, Coolattin Cheddar, Black Truffle Pesto (GF 7) // Add Breast of Chicken €6 | Add 2 Jumbo Prawns €9
Sides
-
Grilled Courgette & Aubergine
4.95Garlic, Olive Oil (GF)
-
Honey Glazed Carrots & Parsnips
4.95Sumac, Olive Oil (GF)
-
Creamed Cauliflower Gratin
4.95Pecorino (GF 7)
-
Crushed Baby Potatoes
4.95Parmesan, Herbs (GF 7)
-
Hand Cut Chips
4.95Cut fresh twice daily (GF)
Desserts
-
Lemon Curd & Vanilla
3.95Vanilla Sponge, Lemon Curd, Toasted Italian Meringue (GF 3 7)
-
Chocolate, Cranberry, Orange
3.95Dark Chocolate Whipped Ganache, Cranberry & Orange Compote, Candied Citrus Peel (GF Vegan 6)
-
Red Velvet & Raspberry
3.95Red Velvet Sponge, Vanilla Bean & Mascarpone Crémeux, Raspberry Crumb (GF 7)
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Almond, Caramel, Shortbread
3.95Caramelised Almond Nougat, Salted Caramel, White Chocolate & Amaretto Ganache, Almond Shortbread, Coconut Snow (GF 6 7 8)
Kids Menu Available Every Day
Main course includes choice of Mi Wadi Black Currant or Orange
Starters
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Honey & Soy Chicken Wings
4.50Mild Honey and Soy Glazed Chicken wings with dipping Sauce (6 7)
Main Course
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Panfried Chicken Breast
8Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes
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Crispy Fish Goujons
8Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes (1 4 7)
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Macaroni & Cheese
8Butter, Cream, and Parmesan (1 3 7)
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Old Street Cheeseburger
9Irish Beef Patty, Dubliner Cheddar Cheese, Brioche Bun Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes (1 7)
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Sunday Only
Roast Rib Of Beef
12Savoy Cabbage, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy (1 3)
Beverages
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Hot Chocolate
2.90With Marshmallow
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Soft Drinks
2.80 -
Fruit Juice
2.50Choice of Orange, Cranberry, Apple, Pineapple
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Milk
1.50MooMoo Buckaroo
Desserts
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Our Favourite!
Kids Old Street Sundae
5.50Vanilla Soft Serve Ice Cream, Marshmallows, Chocolate “Clay”, Smarties (1 7)
- Desserts
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Lemon Curd & Vanilla
3.95Vanilla Sponge, Lemon Curd, Toasted Italian Meringue (GF 3 7)
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Chocolate, Cranberry, Orange
3.95Dark Chocolate Whipped Ganache, Cranberry & Orange Compote, Candied Citrus Peel (GF Vegan 6)
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Red Velvet & Raspberry
3.95Red Velvet Sponge, Vanilla Bean & Mascarpone Crémeux, Raspberry Crumb (GF 7)
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Almond, Caramel, Shortbread
3.95Caramelised Almond Nougat, Salted Caramel, White Chocolate & Amaretto Ganache, Almond Shortbread, Coconut Snow (GF 6 7 8)