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Octopus Carpaccio

Our Menus

Menu

 

Available Wednesday through Saturday
12pm to 2:30pm

 

Soups, Salad, & Sandwich

  • Old Street Seafood Chowder

    12.50

    Salmon, Cod, Smoked Haddock, Prawns, Herb Veloute

  • White Onion Soup

    8

    Cheddar Croutons

  • Warm Spiced Beef Salad

    15.95

    Quiona, Roasted Spiced Pumpkin, Kale, Poached Egg, Black Rice, Avocado and Lemon Dressing, Shaved Pecorino

  • Honey Glazed Ham Ciabatta

    12.50

    Herbed Stuffing, Cranberry Sauce, Spiced Brussels Sprout Slaw, Hand-Cut Chips

Boards

  • Signature Housemade Charcuterie

    9.50

    White Wine Chorizo, Peppercorn Salami, Smoked Beef, Smoked Pork

  • Irish Farmhouse Cheeses

    14.50

    Coolattin Cheddar, Ruby Cooleeney, Young Buck Blue, Fig & Apricot Chutney, Lavoche Crackers

  • Charcuterie & Cheeses Combination

    45

    Combination of both of our four signature Charcuterie along with our favourite Irish Farmhouse Cheeses, Black Truffle Infused Honey, Fig & Apricot Chutney, handmade Lavoche Crackers

Small Plates

  • Garlic & Chilli Gambas

    15.50

  • Truffled Coolattin Cheddar Beignets

    7.50

  • Chicken Liver & Brandy Pate

    12

  • Warm Focaccia & 3 Dips

    7.50

    Spanish Tomato Salsa, Tahini & White Bean Hummus, Preserved Lemon & Nettle Pesto

  • Small Plates

  • Steamed White Wine Mussels

    9.50

  • Braised Beef Cheek Croquettes

    11

  • Honey & Soy Glazed Chicken Wings

    11

  • Spiced & Roasted Mixed Nuts

    6

  • Nocellara Olives

    7

    with Preserved Lemon & Nettle Pesto

Large Plates

  • Higgins Butchers’ Dryaged Cheeseburger

    18

    Toasted Brioche Bun, Dubliner Cheddar, Chilli & Tomato Relish, Pickled Fennel, Baby Gem Lettuce, Pancetta, Harissa & Mustard Mayonnaise, Hand-Cut Chips

  • 10oz. Higgins Butchers’ Dryaged Ribeye

    36

    Watercress in Lemon Vinaigrette, Hand-Cut Chips – Choice Of 2 Sauces: Chimichurri, Green Peppercorn Cream, Demi Glace Jus

  • Filet Of Sea Bass

    26

    Roasted Aubergine & Ndjua, Pickled Fennel, Kale & Pancetta Hash, Truffle Potato Puree, Shrimp, Salsa Verde

  • Panfried Chicken Supreme

    24

    Lavender and Guinness Glaze, Boudin Noir Sausage Puree, Spiced Brussels Sprouts, Fermented Garlic Mashed Potatoes, Port Jus

  • Venison Cottage Stew

    19

    Braised Venison, Champ Mashed Potatoes, Broccoli

  • Ravioloni Alfredo

    22

    Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Rapeseed

Sides

  • Chargrilled Courgette & Aubergine

    4.95

    Garlic, Olive Oil

  • Honey Glazed Carrots & Parsnips

    4.95

    Sumac, Olive Oil

  • Creamed Cauliflower Gratin

    4.95

    Pecorino

  • Crushed Baby Potatoes

    4.95

    Parmesan, Herbs

  • Hand Cut Chips

    4.95

    Cut fresh twice daily

Desserts

  • Raspberry, Almond, Lemon

    3.95

    Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’

  • Yuzu, Ginger, Cheesecake

    3.95

    Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish

  • Hazelnut, Chocolate, Truffle

    3.95

    Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards

  • Black Currant, Passionfruit, Matcha

    3.95

    Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb

 

Available Monday through Saturday
5pm to 9pm

 

Starters

  • Old Street Seafood Chowder

    12.50

    Salmon, Cod, Smoked Haddock, Prawns, Herb Veloute

  • Signature Charcuterie & Cheese

    13.50

    Salami, Chorizo, Smoked Beef, Smoked Pork, Truffled Coolattin Cheddar Beignet

  • Chicken Liver & Brandy Pate

    12

    Cranberry Marmalade, Brioche Toast Points

  • Pan Seared Scallops

    17

    Spiced Cauliflower Puree, Ndjua & Apple, Preserved Lemon & Nettle Pesto, Apple Crisp

  • Sauteed Butterflied Gambas

    15.50

    Chardonnay Butter, Preserved Lemon and Pea Pureé, Chillies, Garlic Ciabatta Crisp

  • Ravioloni Alfredo

    12

    Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Rapeseed

Main Courses

  • Cognac & Thyme Duck Breast

    30

    Chanterelle Mushrooms, Honeyed Chestnut Pureé, Roasted Carrot, Pickled Quail Egg, Crispy Potato Terrine, Kumquat and Madiera Jus

  • Panfried Chicken Supreme

    24

    Lavender and Guinness Glaze, Boudin Noir Sausage Pureé, Spiced Brussels Sprouts, Fermented Garlic Mashed Potatoes, Port Jus

  • Fillet of Sea Bass

    26

    Roasted Aubergine with Ndjua, Pickled Fennel, Kale & Pancetta Hash, Truffle Potato Pureé, Shrimp, Salsa Verde

  • Fillet of Turbot

    33

    Jeruselem Artichoke Puree, Charred Leeks, Pickled Shemeji Mushrooms, Aubergine & Potato Cake, Chorizo Crumb, Champagne and Mango Sauce

  • 10oz. Higgins Butchers’ Ribeye

    36

    Watercress in Lemon Vinaigrette, Hand-Cut Chips
    Choice Of 2 Sauces: Chimichurri, Green Peppercorn Cream, Demi Glace Jus

  • 8oz. Higgins Butchers’ Fillet

    42

    Roast Asparagus, Shallots, Celeriac Puree, Merlot & Rosemary Reduction, Parmesan & Herb Crushed Baby Potatoes
    Choice Of 2 Sauces: Chimichurri, Green Peppercorn Cream, Demi Glace Jus

  • 32oz. Tomahawk For Two

    95129

    Chargrilled Courgette & Aubergine, Vine Tomatoes, Portobello Mushrooms with Garlic & Lemon, Parmesan & Herb Crushed Baby Potatoes
    Choice Of 2 Sauces: Chimichurri, Green Peppercorn Cream (7), Demi Glace Jus

  • Garlic & Chilli Risotto

    21

    Chestnuts, Baby Kale, Coolattin Cheddar, Black Truffle Pesto // Add Breast of Chicken €6 | Add 2 Jumbo Prawns €9

Sides

  • Chargrilled Courgette & Aubergine

    4.95

    Garlic, Olive Oil

  • Honey Glazed Carrots & Parsnips

    4.95

    Sumac, Olive Oil

  • Creamed Cauliflower Gratin

    4.95

    Pecorino

  • Crushed Baby Potatoes

    4.95

    Parmesan, Herbs

  • Hand Cut Chips

    4.95

    Cut fresh twice daily

Desserts

  • Raspberry, Almond, Lemon

    3.95

    Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’

  • Yuzu, Ginger, Cheesecake

    3.95

    Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish

  • Hazelnut, Chocolate, Truffle

    3.95

    Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards

  • Black Currant, Passionfruit, Matcha

    3.95

    Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb

 

Available 1pm to 7pm

 

Starters

  • Signature Charcuterie & Cheese

    13.50

    Salami, Chorizo, Smoked Beef, Smoked Pork, Truffled Coolattin Cheddar Beignet

  • Chicken Liver & Brandy Pate

    12

    Cranberry Marmalade, Brioche Toast Points

  • Sauteed Butterflied Gambas

    15.50

    Chardonnay Butter, Preserved Lemon and Pea Pureé, Chillies, Garlic Ciabatta Crisp

  • Steamed Mussels

    12.50

    White Wine & Cherry Tomatoes, Paprika, Almond Crumb, Garlic Focaccia

  • Braised Beefcheek Croquettes

    11

    Horseradish, Dijon Cream Friache, Guinness & Maple Reduction, Pickled Mustard Seeds

  • Ravioloni Alfredo

    12

    Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Rapeseed

  • Honey & Soy Chicken Wings

    11

    Young Buck Blue Cheese Dip, Crudite

Main Courses

  • Roast Rib Of Irish Beef

    26

    Tenderstem Broccoli, Glazed Carrot, Yorkshire Pudding, Roasted Potato, Red Wine Jus Gravy

  • Panfried Chicken Supreme

    24

    Lavender and Guinness Glaze, Boudin Noir Sausage Pureé, Spiced Brussels Sprouts, Fermented Garlic Mashed Potatoes, Port Jus

  • Fillet of Sea Bass

    26

    Roasted Aubergine with Ndjua, Pickled Fennel, Kale & Pancetta Hash, Truffle Potato Pureé, Shrimp, Salsa Verde

  • Venison Cottage Stew

    19

    Braised Venison, Champ Mashed Potatoes, Broccoli

  • Old Street Cheese Burger

    18

    Toasted Brioche Bun, Dubliner Cheddar, Chilli & Tomato Relish, Pickled Fennel, Pancetta, Baby Gem Lettuce, Harissa & Mustard Mayonnaise, Hand-Cut Chips

  • Garlic & Chilli Risotto

    21

    Chestnuts, Baby Kale, Coolattin Cheddar, Black Truffle Pesto // Add Breast of Chicken €6 | Add 2 Jumbo Prawns €9

Sides

  • Chargrilled Courgette & Aubergine

    4.95

    Garlic, Olive Oil

  • Honey Glazed Carrots & Parsnips

    4.95

    Sumac, Olive Oil

  • Creamed Cauliflower Gratin

    4.95

    Pecorino

  • Crushed Baby Potatoes

    4.95

    Parmesan, Herbs

  • Hand Cut Chips

    4.95

    Cut fresh twice daily

Desserts

  • Raspberry, Almond, Lemon

    3.95

    Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’

  • Yuzu, Ginger, Cheesecake

    3.95

    Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish

  • Hazelnut, Chocolate, Truffle

    3.95

    Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards

  • Black Currant, Passionfruit, Matcha

    3.95

    Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb

 

Kids Menu Available Every Day
Main course includes choice of Mi Wadi Black Currant or Orange

 

Beverages

  • Rooty Booty Pressed Juice

    4.50

    Pressed fresh to order, a very Healthy treat! Beetroot, Carrots, Apple, Lemon, Ginger

  • Mean Green Pressed Juice

    4.50

    Pressed fresh to order, a very Healthy treat! Spinach, Celery, Apple, Lemon, Ginger

  • Hot Chocolate

    2.90

    With Marshmallow

  • Soft Drinks

    2.80

  • Fruit Juice

    2.50

    Choice of Orange, Cranberry, Apple, Pineapple

  • Milk

    1.50

    MooMoo Buckaroo

Starters

  • Honey & Soy Chicken Wings

    4.50

    Mild Honey and Soy Glazed Chicken wings with dipping Sauce

Main Course

  • Panfried Chicken Breast

    8

    Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes

  • Crispy Battered Fish Goujons

    8

    Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes (1,4,7)

  • Macaroni & Cheese

    8

    Butter, Cream, and Parmesan

  • Old Street Cheeseburger

    9

    6 oz. Irish Beef Patty, Dubliner Cheddar Cheese, Brioche Bun Served with choice of Broccoli or Carrots and Hand-Cut Chips or Buttered Mashed Potatoes (1,7)

  • Sunday Only

    Roast Rib Of Beef

    12

    Roast Beef with Broccoli, Carrot, Yorkshire Pudding, Roasted Potatoes, and Beef Jus Gravy

Desserts

  • Our Favourite!

    Kids Old Street Sundae

    5.50

    Vanilla Soft Serve Ice Cream, Marshmallows, Chocolate “Clay”, Smarties (1,7)

  • Desserts

  • Raspberry, Almond, Lemon

    3.95

    Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’

  • Yuzu, Ginger, Cheesecake

    3.95

    Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish

  • Hazelnut, Chocolate, Truffle

    3.95

    Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards

  • Black Currant, Passionfruit, Matcha

    3.95

    Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb

 

Available for Groups of 10 or More – €49 PP

 

Starters

  • White Onion Soup

    Garlic & Herb Sourdough

  • Chicken Liver & Brandy Pate

    Cranberry Marmalade, Brioche Toast Points

  • Sauteed Butterflied Gambas

    Chardonnay Butter, Preserved Lemon and Pea Pureé, Chillies, Garlic Ciabatta Crisp

  • Steamed Mussels

    White Wine & Cherry Tomatoes, Paprika, Almond Crumb, Garlic Focaccia

Main Courses

  • Panfried Chicken Supreme

    Lavender and Guinness Glaze, Boudin Noir Sausage Pureé, Spiced Brussels Sprouts, Fermented Garlic Mashed Potatoes, Port Jus

  • Fillet of Sea Bass

    Roasted Aubergine with Ndjua, Pickled Fennel, Kale & Pancetta Hash, Truffle Potato Pureé, Shrimp, Salsa Verde

  • 10oz. Higgins Butchers’ Ribeye

    10 Supplement

    Watercress in Lemon Vinaigrette, Hand-Cut Chips
    Choice Of 2 Sauces: Chimichurri, Green Peppercorn Cream, Demi Glace Jus

  • Ravioloni Alfredo

    Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Rapeseed

Sides

  • Chargrilled Courgette & Aubergine

    4.95

    Garlic, Olive Oil

  • Honey Glazed Carrots & Parsnips

    4.95

    Sumac, Olive Oil

  • Creamed Cauliflower Gratin

    4.95

    Pecorino

  • Crushed Baby Potatoes

    4.95

    Parmesan, Herbs

  • Hand Cut Chips

    4.95

    Cut fresh twice daily

Desserts

  • Raspberry, Almond, Lemon

    Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’ (3,7,8)

  • Yuzu, Ginger, Cheesecake

    Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish (7)

  • Hazelnut, Chocolate, Truffle

    Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards (3,7,8)

  • Currant, Passionfruit, Matcha

    Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb (8)

 

Available for Groups of 10 or More – €65 PP

 

Starters

  • Signature Charcuterie & Cheese

    Salami, Chorizo, Smoked Beef, Smoked Pork, Truffled Coolattin Cheddar Beignet

  • Pan Seared Scallops

    Spiced Cauliflower Puree, Ndjua & Apple, Preserved Lemon & Nettle Pesto, Apple Crisp

  • Sauteed Butterflied Gambas

    Chardonnay Butter, Preserved Lemon and Pea Pureé, Chillies, Garlic Ciabatta Crisp

  • Ravioloni Alfredo

    Spiced Winter Squash & Ricotta, Charred Courgette, Young Buck Blue Cheese Cream, Pickled Rapeseed

Main Courses

  • Cognac & Thyme Duck Breast

    Chanterelle Mushrooms, Honeyed Chestnut Pureé, Roasted Carrot, Pickled Quail Egg, Crispy Potato Terrine, Kumquat and Madiera Jus

  • Fillet of Turbot

    Jeruselem Artichoke Puree, Charred Leeks, Pickled Shemeji Mushrooms, Aubergine & Potato Cake, Chorizo Crumb, Champagne and Mango Sauce

  • 8oz. Higgins Butchers’ Fillet

    12 Supplement

    Roast Asparagus, Shallots, Celeriac Puree, Merlot & Rosemary Reduction, Parmesan & Herb Crushed Baby Potatoes
    Choice Of 2 Sauces: Chimichurri, Green Peppercorn Cream, Demi Glace Jus

  • Garlic & Chilli Risotto

    Chestnuts, Baby Kale, Coolattin Cheddar, Black Truffle Pesto // Option to add Breast of Chicken or 2 Jumbo Prawns

Sides

  • Chargrilled Courgette & Aubergine

    4.95

    Garlic, Olive Oil

  • Honey Glazed Carrots & Parsnips

    4.95

    Sumac, Olive Oil

  • Creamed Cauliflower Gratin

    4.95

    Pecorino

  • Crushed Baby Potatoes

    4.95

    Parmesan, Herbs

  • Hand Cut Chips

    4.95

    Cut fresh twice daily

Desserts

  • Raspberry, Almond, Lemon

    Fresh Raspberry Mousseline, Raspberry and Lemon Gelée, Toasted Almond Shortbread, Sweet & Sour Meringue ‘Kiss’ (3,7,8)

  • Yuzu, Ginger, Cheesecake

    Yuzu & Lemon Cheesecake, Yuzu Curd, Ginger Snap and Fresh Ginger Crumble, White Chocolate Flourish (7)

  • Hazelnut, Chocolate, Truffle

    Hazelnut Genoise Sponge, Toasted Hazelnut Praline Butter, Milk Chocolate Truffle Ganache, Double Chocolate & Hazelnut Shards (3,7,8)

  • Currant, Passionfruit, Matcha

    Black Currant & Cashew Cream, Matcha Green Tea Cream, Passionfruit & Coconut Gelée, Date & Almond Crumb (8)

 

*Allergens Key: 1:Gluten   2:Crustaceans   3:Eggs   4:Fish   5:Peanuts   6:Soybeans   7:Milk/Dairy   8:Nuts   9:Celery   10:Mustard   11:Sesame Seeds   12:Sulphur   13:Lupin   14:Molluscs