Valentine’s Day 2019
A Sharing Menu, For Two!
Available on 14 of February from 5pm until 10pm

 

Starters

Cured Yellowfin Tuna, Chilli, Lime & Mango Salsa, Crisp Crouton – €10/€19

Pearl Barley Risotto of Leek, Asparagus, Petit Pois, Mascarpone Cheese – €9.50/€18

Whipped Chicken Liver Parfait, Corn Butter, Char-grilled Brioche & Cherry Coulis – €8/€15

Oxtail Croquettes, Tomato & Olive Oil, River Farm Salad Horseradish Dressing – €10/€19

Oysters, Pickled Shallot, Lime Gelée – 4 for €12 / 8 for €24

 

Mains
All mains served with Mixed Greens and Crushed baby Potatoes

Pan fried Whole Seabass, Fregola Chunky Red Pepper Pesto – €22.50/€45

32oz Cote de Boeuf, Baby Potato, Home Cut Fries, Seasonal Vegetables, Pepper Sauce, Garlic Jus – €65

Piri Piri Half/Full Roast Chicken, Buttered Mash Potato, Crisp Leeks, Lentil Cassolet, “Chicken Gravy” – €20/€40

Slow Cooked Pork Belly, Butternut Squash, Raspberry Crumb, Pickled Mustard Seeds, Pear & Cumin – €23/€46

Wild Mushroom Parpadelle Pasta, Cep Duxelle & Parmesan – €19/€38

 

Desserts

Rhubarb & Strawberry Crumble, Vanilla Ice Cream – €7.50/€12

Pistachio & Olive Oil Cake, Orange Tuille, White Chocolate Ice Cream, Compressed Blood Orange – €7.50/ €12

Mango Mess, French Meringue, Mango Sorbet, Gelée & Passionfruit Air – €7.50/€12

Cheese Plate, Gruyere Drop Scone, Apricot & Pear Chutney – €12/€24

Classic Rich Chocolate Tarte, Fresh Cream – €7.50/€12