SUNDAY SET MENU
2 Course €24 / 3 Course €29
Available 1pm – 7pm

Aperitif

Aperol Spritz, Aperol, Prosecco, Soda Water €9.50
Black Raspberry Daiquiri, White Rum, Chambered, Lime €11

Starters
Cauliflower Soup, Curry Oil, St. Tola Cream, Hazelnut
Poached Hens Egg, Soft Polenta, Aged Parmesan, Nduja, Kael
Cured Sea trout, Pickled Cucumber, Avocado, Soy and Mirin, Horseradish

Main Course
Roast Chicken, Salt Baked Celeriac, Cavolo Nero, Oyster Mushroom, Bacon Crumb
Cod, Sobrasada, Herb Salsa, Broccoli Stem
Roast Rib of Beef, Yorkshire Pudding, Roast Potato, Broccoli, Carrot, Gravy
(€5 Supplement)

Side Orders – €4
Homemade Fries
Roast Carrots
Broccoli
Roast Potatoes

Desserts
White Chocolate and Yuzu Tart, Yuzu and White Chocolate Mousse, Almond Tuile, Ginger Ice Cream
Chocolate and Vanilla Swiss Roll, Vanilla Ice Cream
Chocolate and Coffee Bar, Coffee and Kahlua Parfait, Milk Sorbet