SUNDAY ROAST
April 2019

Available from 1pm – 7pm

 

Starter

  • Tomato & Basil Soup, Puffed Wild Rice, Basil Oil – 6
  • Smoked Salmon Tartare, Pickled Cucumber, Sourdough Crouton – 10
  • Zing Calamari – Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli – 10
  • Oxtail Croquettes, Horseradish Creme – 6
  • Crisp Salmon Rolls, Orange Broth, Pickled Red Onion, Charred Fennel – 10
  • Roast Beetroot, Ash-glazed Goats Cheese, Fig & Apricot Jam, Pickled Mustard Seeds, Toasted Brioche – 9
  • Steamed Mussels in a White Wine & Lemon Sauce, Garlic Baguette – 9.50

 

Main Course
Additional Chefs’ Roast Specials are included in the In-House Menus on the Day of your visit

  • Roast Rib of Beef, Tenderstem Broccoli, Carrot, Yorkshire Pudding, Roast Potato, Gravy – 24
  • Braised Pork Belly, Caramelised Apple, Artichoke Puree, Sundried Tomato, Baby Potato, Juniper Berry Jus – 22
  • Half Roast Chicken, Parmesan Mash, Roast Carrots, Romanesco, Jus – 22
  • Beer Battered Haddock & Chips, Pea Puree, Tartar Sauce, Lemon – 17
  • Fresh Pappardelle Pasta, Sauteed Mushroom, Duxelle Cream – 19
  • Old Castle Farm Lamb Pie, Puff Pastry, River Farm Mixed Leaves – 17
  • Smoke Stack Burger – Dry Aged Smoked Beef Burger, Cheddar, Garlic Mushroom, Hand-Cut Fries – 17
  • Poached Cod, Buttered Mash, Tomato Bouillabaise – 17

 

Side Orders
Hand-cut Fries – 3.50
Spiced Carrot Puree – 3.50
Manchego Cauliflower Gratin – 4
French Beans with Pecorino & Almond Crumb – 4
Mixed Leaves Salad with Lemon Dressing – 3
Crushed Baby Potato with Roast Garlic & Capers – 3.50

 

Dessert

  • Warm Pistachio & Olive Oil Cake, Orange Tuile, Compressed Citrus, White Chocolate Ice Cream – 7
  • Rich Dark Chocolate Tart, Raspberry Coulis, Fresh Cream – 7
  • Eton Mess – Passionfruit Mousse, French Meringue, Mango Sorbet – 7
  • Dark Chocolate Mousse, Sponge Cake, Chocolate Crumb, Salted Caramel Ice Cream – 6.50
  • Warm Rhubarb, Strawberry & Almond Crumble, Vanilla Ice Cream – 7 | Sharing portion for two people – 10
  • Fruit Jelly & Ice Cream – 6
  • Irish Cheese Plate – Cratloe Hill Sheep, Cashel Blue, Tipperary Brie, Lavoche Crackers, Chutney – 12

 

Should you have any allergies or dietary requirements please notify your waiter