SUNDAY ROAST
January 2019

Available from 1pm – 7pm

 

Starter
Parsnip & Vanilla Soup, Nutmeg Potato – 5
Zing Calamari, Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli – 10
Smoked Salmon Tartare, Pickled Cucumber, Sourdough Crouton – 10
Inch House Black Pudding Salad, Hens Egg, Watercress, Salted Caramel & Almond – 5
Pickled Beetroot, Tarragon & Honey, Whipped Goats Cheese Bon Bons – 9
Confit Duck Leg, Orange Broth, Pine Nut & Fennel Crumb, Wild Rocket – 11

 

Main Course
Roast Rib of Beef, Tenderstem Broccoli, Carrot, Yorkshire Pudding, Roast Potato, Gravy – 24
Turkey Escalope, Stewed Sorrel & Tomato, Pommegranate & Pine Crumb, Orange Jus – 21
Half Roast Chicken, Parmesan Mash, Roast Carrots, Salsify, Romanesco, Split Bacon Jus – 22
Korean Spiced Chicken Burger, Kimchi Slaw, Mozarella, Avocado Ketchup, Home-cut Fries – 16
Beef & Guinness Stew, Homemade Bread, New Baby Potato – 16
Risotto of Mushroom & Champagne, Seasonal Spiced Parmesan Crème – 16
Beer Battered Haddock & Chips, Pea Puree, Tartar Sauce, Lemon – 16
Poached Cod, Red Pepper & Fennel Stew – 16

 

Side Orders
Home-cut Fries – 3.5
Spiced Carrot Puree – 3.5
Manchego Cauliflower Gratin – 3.5
French Beans with Pinenut & Parmesan – 3.5
Mixed Leaves Salad with Lemon Dressing – 3
Almond Gratin Potato – 3.5

 

Dessert
Almond Cake, Pistachio, Warm Wild Berry Salsa, Vanilla Ice Cream – 7
Warm Belgian Chocolate Fondant, Vanilla Ice Cream – 8
Baked Cheesecake, Vanilla Cream, Chestnut Ice Cream – 5
Apple, Brandy & Blueberry Crumble, Vanilla Ice Cream – 7 | Sharing portion for two people – 10
Eton Mess, French Meringue, Vanilla Mousseline, Raspberry Sorbet – 7
Warm Caramelised Pecan & Chocolate Sponge, Mousse, White Chocolate Ice Cream – 6.5
Cheese Plate – Cratloe Hill Sheep, Bleu d’Auvergne, Brie de Meaux, Homemade Crackers, Chutney – 12

 

Should you have any allergies or dietary requirements please notify your waiter