Sunday Lunch 1pm – 7pm

2 Course €24 / 3 Course €29
Aperitif

Aperol Spritz, Aperol, Prosecco, Soda Water €9.50
Black Raspberry Daiquiri, White Rum, Chambered, Lime €11

Starters
Celeriac Soup, Apple Creme Fraiche
Poached Hens Egg, Smoked Ham, Scallion, Charred Broccoli, Cep Crumb
Cured Seatrout, Apple, Celery, Walnut, Horseradish
Main Course
Roast Chicken, Fennel, Coco Beans, Pearl Onion, Romanesco
Cod, Baby Potatoes, Sprouts, White Anchovy, Smoked Almonds, Hollandaise
Roast Rib of Ballyhenry Beef, Yorkshire Pudding, Roast Potato, Broccoli, Carrot, Gravy
(€5 Supplement)
Side Orders – €4
Homemade Fries
Roast Parsnip, Honey and Truffle
Roast Sprouts, Smoked Hamhock, Pommery Mustard
Desserts
Spiced Christmas Tart, Cinnamon, Star Anise, Orange, Nutmeg, Chestnut Ice Cream
Chocolate & Orange Bar, Chocolate Parfait, Caramel Sauce, Orange Sorbet