SET MENU SUNDAY*
April 2019

Available Sunday 1pm – 7pm

Groups of 10 Guests or more | 3 courses; €35 per guest (€4 supplement on the Roast Rib of Beef)

 

Starter

  • Fresh Tomato and Basil Soup, Puffed Wild Rice, Basil Oil
  • Cured Salmon Tartare, Smoked Avocado, Pickled Cauliflower, Cod Roe, Micro Coriander
  • Oxtail Croquettes, Horseradish Creme

 

Main Course

  • Roast Rib Of Beef, Yorkshire Pudding, Roast Potato, Broccoli, Carrot, Gravy
  • Surpeme Of Chicken, Parmesan Mash, Roast Carrots, Butternut Puree, Romanesco, Split Bacon Jus
  • Fresh Pappardelle Pasta, Sauteed Mushroom, Duxelle Cream
  • Poached Cod, Sundried Tomato, Roast Baby Potato, Tomato Bouillabaisse

 

Side Orders
Hand-Cut Fries – 3.50
Spiced Carrot Puree – 3.50
Manchego Cauliflower Gratin – 4
French Beans, Pecorino, Almond Crumb – 4
Mixed Leaves Salad, Lemon Dressing – 3
Crushed Baby Potato, Roast Garlic, Capers – 3.50

 

Dessert

  • Rich Chocolate Mousse, Sponge Cake, Chocolate Crumb, Salted Caramel Ice Cream
  • Eton Mess – Passionfruit Mousse, French Meringue, Mango Sorbet
  • Warm Rhubarb, Strawberry, Almond Crumble, Vanilla Ice Cream

 

*Please note: Menu is subject to change.
Should you have any allergies or dietary requirements please notify your server.