SET MENU SUNDAY*
Available Sunday 1pm – 7pm
Groups of 10 Guests or more | 3 courses; €35 per guest (€4 supplement on the Roast Rib of Beef)
Hand-Cut Fries – 3.50
Spiced Carrot Puree – 3.50
Manchego Cauliflower Gratin – 4
French Beans, Pecorino, Almond Crumb – 4
Mixed Leaves Salad, Lemon Dressing – 3
Crushed Baby Potato, Roast Garlic, Capers – 3.50
*Please note: Menu is subject to change.
Should you have any allergies or dietary requirements please notify your server.