SET MENU SUNDAY*
February 2019

Available Sunday 1pm – 7pm

 

Groups of 10 Guests or more
3 courses; €30 per guest (€5 supplement on the Roast Rib of Beef)

 

Starter
Potato & Roast Chestnut Soup, Trumpet & Truffle Mushroom Creme Fraiche
Cured Salmon Tartare, Smoked Avocado, Pickled Cauliflower, Cod Roe, Micro Coriander
Oxtail Croquettes, Horseradish Creme

 

Main Course
Roast Rib Of Beef, Yorkshire Pudding, Roast Potato, Broccoli, Carrot, Gravy
Surpeme Of Chicken, Parmesan Mash, Roast Carrots, Salsify, Romanesco, Split Bacon Jus
Fresh Pappardelle Pasta, Sauteed Mushroom, Duxelle Cream
Poached Cod, Sundried Tomato, Roast Baby Potato, Tomato Bouillabaisse

 

Side Orders
Hand-Cut Fries – 3.50
Spiced Carrot Puree – 3.50
Manchego Cauliflower Gratin – 4
French Beans, Pecorino, Almond Crumb – 4
Mixed Leaves Salad, Lemon Dressing – 3
Crushed Baby Potato, Roast Garlic, Capers – 3.50

 

Dessert
Rich Chocolate Mousse, Sponge Cake, Chocolate Crumb, Salted Caramel Ice Cream
Eton Mess – Passionfruit Mousse, French Meringue, Mango Sorbet
Warm Rhubarb, Strawberry, Almond Crumble, Vanilla Ice Cream

 

*Please note: Menu is subject to change.
Should you have any allergies or dietary requirements please notify your server.