CHRISTMAS ‘THE GEMS’ MENU – €45 Per Person |
€5 supplement on Rib Eye Steak / €6 supplement with Cheeses

For parties of 10 or more
LUNCH: Friday & Saturday 12pm – 3pm
DINNER: Tuesday through Saturday 5pm – 10pm


Upon Arrival
‘Jolly St. Nick’s Mulled Wine’ – Red Wine, Disaronno Amaretto, Cinnamon, Cloves and Star Anise, Orange Juice, Spiced Vanilla Syrup – 6


Parsnip & Vanilla Soup, Nutmeg Potato
Pickled Beetroot, Tarragon & Honey, Whipped Goats’ Cheese Bon Bons
Confit Duck Leg, Orange Broth, Pine Nut & Fennel Crumb, Wild Rocket
Tea Smoked Salmon, Pickled Cucumber, Avocado Puree, Cod Roe


Main Courses
10oz Rib Eye Steak, Shallot Puree, Baby Vegetables, Balsamic Cherry Tomato, Roast Garlic Jus
Hickory Smoked Sea Bass, Chestnut & Watercress Salad, Shimeji Consomme
Roast Garlic Chicken, Spinach Pomme Puree, Green Peas, Bacon, Stem Broccoli
Pan Roast Venison, Pickled Wild Berries, Almond Potato, Dark Ale Jus
Served with Roast Garlic & Capers Baby Potatoes, Manchego Cauliflower Gratin and Mixed Greens with Pine Nuts & aged Parmesan


Warm Christmas Toffee Pudding, Nutmeg Anglaise
Wild Berry Mess, French Meringue, Vanilla Mousseline, Raspberry Sorbet
Warm Caramelised Pecan & Chocolate Sponge, Mousse, Chocolate Wafer, White Chocolate Ice Cream
Selection of Four Cheeses, Homemade Lavosh Crackers, Apricot Chutney


Should you have any allergies or dietary requirements please notify your waiter