SET MENU 45*
April 2019

Available Tuesday through Saturday 5pm – 10pm

Groups of 10 Guests or more | 3 courses; €45 per guest (€5 supplement with Rib Eye Steak)

 

Starter

  • Spiced Pork Ramen – Crisp Spiced Pulled Pork, Udon Noodles, Chicken Dashi, Egg, Mixed Vegetables, Nori
  • Salmon Ceviche, Smoked Avocado, Pickled Cucumber, Cod Roe, Sourdough Crouton
  • Ash Glazed Goats Cheese, Toasted Brioche, Apricot & Fig Jam
  • Cured Yellowfin Tuna, Chilli, Lime & Mango Salsa, Crisp Crouton

 

Main Course

  • Confit Byaldi, Tomato Fondue, Fried Hen’s Egg
  • Piri Piri Roast Chicken, Bean & Lentil Cassoulet, Butter Mash, Crispy Leeks
  • Toasted Fillet of Turbot, Blue Cheese Gnocchi, Wild Garlic, Shallot, Saffron Cream
  • 10 oz Irish Black Angus Rib Eye Steak, Grilled Garlic Mushroom, Roasted Tomato, Peppercorn Sauce, Hand-Cut Fries

 

Sides
Hand-cut Fries – 3.50
Spiced Carrot Puree – 3.50
Manchego Cauliflower Gratin – 4
French Beans, Pecorino, Almond – 4
Mixed Leaves Salad, Lemon Dressing – 3
Crushed Baby Potato, Roast Garlic, Capers – 3.50

 

Dessert

  • Warm Pistachio & Olive Oil Cake, Orange Tuile, Compressed Citrus, White Chocolate Ice Cream
  • Eton Mess – Passionfruit Mousse, French Meringue, Mango Sorbet
  • Rich Dark Chocolate Tart, Raspberry Coulis, Fresh Cream
  • Warm Rhubarb, Strawberry, Almond Crumble, Vanilla Ice Cream

 

*Please note: Menu is subject to change.
Should you have any allergies or dietary requirements please notify your waiter