SET MENU 45*
February 2019

Available Tuesday through Saturday 5pm – 10pm

 

Groups of 10 Guests or more
3 courses; €45 per guest (€10 supplement with Rib Eye Steak)

 

Starter
Spiced Pork Ramen – Crisp Spiced Pulled Pork, Udon Noodles, Chicken Dashi, Egg, Mixed Vegetables, Nori
Salmon Ceviche, Smoked Avocado, Pickled Cucumber, Cod Roe, Sourdough Crouton
Ash Glazed Goats Cheese, Toasted Brioche, Apricot & Fig Jam
Foie Gras Royale, Charred Corn, Cep Aioli, Quince Jam

 

Main Course
Confit Byaldi, Tomato Fondue, Fried Hen’s Egg
Piri Piri Roast Chicken, Bean & Lentil Cassoulet, Butter Mash, Crispy Leeks
Toasted Fillet of Turbot, Blue Cheese Gnocchi, Wild Garlic, Shallot, Saffron Cream
10 oz Irish Black Angus Rib Eye Steak, Grilled Garlic Mushroom, Roasted Tomato, Peppercorn Sauce

 

Sides
Hand-cut Fries – 3.50
Spiced Carrot Puree – 3.50
Manchego Cauliflower Gratin – 4
French Beans, Pecorino, Almond – 4
Mixed Leaves Salad, Lemon Dressing – 3
Crushed Baby Potato, Roast Garlic, Capers – 3.50

 

Dessert
Warm Pistachio & Olive Oil Cake, Orange Tuile, Compressed Citrus, White Chocolate Ice Cream
Eton Mess – Passionfruit Mousse, French Meringue, Mango Sorbet
Rich Dark Chocolate Tart, Raspberry Coulis, Fresh Cream
Warm Rhubarb, Strawberry, Almond Crumble, Vanilla Ice Cream

 

*Please note: Menu is subject to change.
Should you have any allergies or dietary requirements please notify your waiter