€5 supplement on Rib Eye Steak

For parties of 10 or more
LUNCH: Friday & Saturday 12pm – 3pm
DINNER: Tuesday through Thursday 5pm – 10pm // Friday & Saturday 5pm – 6pm


Parsnip & Vanilla Soup, Nutmeg Potato
Cobb Salad, Blue Cheese Mousse, Egg, Tomato, Watercress
Whipped Chicken Liver Parfait, Chargrilled Brioche, Sweetcorn Butter, Cherry Coulis


Main Courses
Roast Chicken, Spinach Pomme Puree, Green Peas, Bacon, Stem Broccoli
Poached Hake, Red Pepper & Fennel Stew, Parmesan Potato
8oz Rib Eye Steak, Home-Cut Fries, Watercress, Peppercorn Sauce
Risotto of Mushroom and Champagne, Seasonal Spiced Parmesan Cream


Sides €4
Manchego Cauliflower Gratin
Roast Garlic & Caper Baby Potato
Mixed Greens, Pine Nuts & Parmesan, Home-cut French Fries
Spiced Carrot Puree
Mixed Leaves, Peppercorn Dressing, Aged Parmesan


Wild Berry Mess, French Meringue, Vanilla Mousseline, Raspberry Sorbet
Brandy Apple Crumble, Vanilla Ice Cream
Chocolate Pudding, Vanilla Ice Cream


Should you have any allergies or dietary requirements please notify your waiter