SET MENU 35*
March 2019

Available Tuesday through Thursday 5pm – 10pm
Friday and Saturday Lunch 12pm – 3pm | Dinner 5pm – 6:30pm

 

Groups of 10 Guests or more
3 Courses; €35 per guest (€4 supplement with Rib Eye Steak)

 

Starter
Fresh Tomato and Basil Soup, Puffed Wild Rice, Basil Oil
Cured Salmon Tartare, Smoked Avocado, Pickled Cauliflower, Cod Roe, Micro Coriander
Salad of Crisp Vegetables, Feta Cheese, Tomato, Lemon Cream Cheese Dressing
Oxtail Croquettes, Horseradish Creme

 

Main Course
Poached Cod, Sundried Tomato, Roast Baby Potato, Tomato Bouillabaisse
Old Castle Farm Lamb Pie, Puff Pastry, River Farm Mixed Leaves
Piri Piri Roast Chicken, Bean & Lentil Cassoulet, Butter Mash, Crispy Leeks
8oz Irish Black Angus Rib Eye Steak, Garlic Mushroom, Roast Tomato, Peppercorn Sauce, Hand-cut Fries
Pappardelle Pasta, Sauteed Mushroom, Duxelle Cream

 

Sides
Hand-cut Fries – 3.50
Spiced Carrot Puree – 3.50
Manchego Cauliflower Gratin – 4
French Beans, Pecorino, Almond Crumb – 4
Mixed Leaves Salad, Lemon Dressing – 3
Crushed Baby Potato, Roast Garlic, Capers – 3.50

 

Dessert
Fruit Jelly and Ice Cream
Warm Rhubarb, Strawberry, Almond Crumble, Vanilla Ice Cream
Dark Chocolate Mousse, Sponge Cake, Chocolate Crumb, Vanilla Ice Cream

 

*Please note: Menu is subject to change.
Should you have any allergies or dietary requirements please notify your server.