SET MENU 35
May 2019

Available Tuesday through Thursday 5pm – 10pm
Friday and Saturday Lunch 12pm – 3pm | Dinner 5pm – 6:30pm

3 Courses; €35 per guest (€4 supplement with Rib Eye Steak)*

 

Starter

  • Fresh Tomato and Basil Soup, Puffed Wild Rice, Basil Oil
  • Cured Salmon Tartare, Smoked Avocado, Pickled Cauliflower, Cod Roe, Micro Coriander
  • Salad of Crisp Vegetables, Feta Cheese, Tomato, Lemon Cream Cheese Dressing
  • Oxtail Croquettes, Horseradish Creme

 

Main Course

  • Poached Cod, Sundried Tomato, Roast Baby Potato, Tomato Bouillabaisse
  • Old Castle Farm Lamb Pie, Puff Pastry, River Farm Mixed Leaves
  • Piri Piri Roast Chicken, Bean & Lentil Cassoulet, Butter Mash, Crispy Leeks
  • 8oz Irish Black Angus Rib Eye Steak, Garlic Mushroom, Roast Tomato, Peppercorn Sauce, Hand-cut Fries
  • Pappardelle Pasta, Sauteed Mushroom, Duxelle Cream

 

Sides
Hand-cut Fries – 3.50
Spiced Carrot Puree – 3.50
Manchego Cauliflower Gratin – 4
French Beans, Pecorino, Almond Crumb – 4
Mixed Leaves Salad, Lemon Dressing – 3
Crushed Baby Potato, Roast Garlic, Capers – 3.50

 

Dessert

  • Fruit Jelly and Ice Cream
  • Warm Rhubarb, Strawberry, Almond Crumble, Vanilla Ice Cream
  • Dark Chocolate Mousse, Sponge Cake, Chocolate Crumb, Vanilla Ice Cream

 

*Please note: Menu is subject to change.
T&C’s Apply:
Groups of 10 to 20 may choose from a menu of 4 Starters, 5 Main Courses and 3 Desserts
Groups of 21 to 34 may avail of 3 Starters, 3 Main Courses and 3 Desserts
Groups of 35 or more may avail of 2 Starters, 2 Main Courses and 2 Desserts
Should you have any allergies or dietary requirements please notify your server.