NEW YEARS’ EVE LUNCH & EARLY EVENING – €35 Per Person |
Available Lunch 12pm to 3pm // Dinner 5pm to 7pm
€5 supplement on Rib Eye Steak & €5 supplement with Cheese

 

Starter
Vanilla & Parsnip Soup
Goats Cheese Bon Bons, Pickled Beetroot, Hazelnut
Whipped Chicken Liver Parfait, Chargrilled Brioche, Cherry & Sweetcorn Coulis
Smoked Salmon Tartar, Avocado, Micro Coriander, Dill Onion

 

Main Course
Poached Sea Trout, Braised Fennel, Bisque Butter
8 oz Rib Eye, Home-cut Fries, Peppercorn Sauce, Watercress
Roast Garlic Chicken, Spinach Pomme Puree, Green Peas, Alsace Bacon, Stem Broccoli
Risotto of Mushroom & Champagne, Parmesan Shavings

 

Side Dishes – 4
Manchego Cauliflower Gratin
Roast Garlic & Capers Baby Potato
Mixed Greens, Pine Nuts & Parmesan Home-cut French Fries
Mixed Leaves, Peppercorn Dressing, Aged Parmesan
Spiced Carrot Puree

 

Dessert
Apple & Brandy Crumble, Old Street Ice Cream
Baked Cheesecake, Creme Patissiere, Old Street Ice Cream
Selection of Three Cheeses, Lavoche Crackers, Apricot Chutney
Wild Berry Mess, French Meringue, Raspberry Sorbet, Vanilla Mousseline

 

Should you have any allergies or dietary requirements please notify your waiter