NEW YEAR’S EVE MENU – €65 Per Person
€5 supplement on Rib Eye Steak / €6 supplement with Cheeses

 

Upon Arrival
Glass of Bubbles – La Farra | Prosecco Frizzante | Valdobbiadene, Italy

 

Starters
Beetroot and Cashew Ravioli, Coconut Yogurt, Lamb’s Leaf Lettuce
Whipped Foie Gras Royale, Chargrilled Brioche, Cep Aioli
Roast Garlic and Potato Veloute, Truffled Potato, Burnt Onion
Roquefort Mousse, Pickle Pear Parisian, Radicchio, Grilled Baby Gem, Bacon Crumb
6 Harty’s Oysters, Lime & Basil Granita

 

Main Courses
10oz Rib Eye Steak, Pink Peppercorn, Pickle Beets, Girolles, Shallot Puree, Grilled Roman Tomato
Poached Langoustine and Scallop, Pea Puree, Roast Garlic Foam, Potato Crisp
Pan Roast Venison, Pickled Wild Berries, Almond Potato, Dark Ale Jus
Roast Garlic Chicken, Spinach Pomme Puree, Green Peas, Bacon, Stem Broccoli
Sea Bream, Pan Fried Clamb and & Shallot Emulsion, Peppered Kale, Parmesan

Served with Roast Garlic & Capers Baby Potatoes, Manchego Cauliflower Gratin and Mixed Greens with Pine Nuts & aged Parmesan

 

Desserts
Pistachio & Olive Oil Cake, Orange Gel, Pistachio Anglaise
Baked Cheesecake, Creme Patissiere, Old Street Ice Cream
Selection of Four Cheeses, Homemade Lavash Crackers, Apricot Chutney
Pecan Chocolate Sponge, Cremeux, Raspberry Gelle and Rum Cream
Selection of Petit Fours

 

Should you have any allergies or dietary requirements please notify your waiter