February 2019

2 Course – €23 | 3 Course – €28
(€10 supplement on Rib Eye Steak)


Old Street Bellini – Peach & Prosecco – 9
Aperol Spritz – Aperol, Prosecco, Soda Water – 9
Passionfruit Martini – Belvedere Vodka, Lichi Liqueur, Passionfruit Puree, House Vanilla Syrup and Prosecco – 11


Oxtail Croquettes, Horseradish Creme
Salad of Crisp Vegetables, Feta Cheese, Tomato, Lemon & Cream Cheese Dressing
Cured Salmon Tartare, Smoked Avocado, Pickled Cauliflower, Cod Roe, Micro Coriander
Potato & Roast Chestnut Soup, Trumpet & Truffle Mushroom Creme Fraiche


Main Course
Old Castle Farm Lamb Pie , Puff Pastry, River Farm Mixed Leaves
Beer Battered Haddock & Chips, Pea Puree, Tartar Sauce
Smoke Stack Burger – 6oz Beef Patty, Pretzel Bun, Smoked Cheddar, Garlic Mushroom, Hand-Cut Fries
10 oz Irish Black Angus Rib Eye Steak, Peppercorn Sauce, Watercress, Hand-cut Fries
Fresh Pappardelle Pasta, Sauteed Mushroom, Duxelle Cream


Rich Chocolate Mousse, Sponge Cake, Chocolate Crumb, Salted Caramel Ice Cream
Eton Mess – Passionfruit Mousse, French Meringue, Mango Sorbet
Warm Rhubarb, Strawberry, Almond Crumble, Vanilla Ice Cream
Fruit Jelly and Ice Cream


Should you have any allergies or dietary requirements please notify your waiter