April 2019

Available Tuesday to Thursday 5pm – 10pm
Friday and Saturday 12pm – 3pm | 5pm – 6.30pm

2 Course – €23 | 3 Course – €28
(€10 supplement on Rib Eye Steak)


Old Street Bellini – Peach & Prosecco – 9
Aperol Spritz – Aperol, Prosecco, Soda Water – 9
Passionfruit Martini – Belvedere Vodka, Lychee Liqueur, Passionfruit Puree, House Vanilla Syrup and Prosecco – 11



  • Oxtail Croquettes, Horseradish Creme
  • Salad of Crisp Vegetables, Feta Cheese, Tomato, Lemon & Cream Cheese Dressing
  • Cured Salmon Tartare, Smoked Avocado, Pickled Cauliflower, Cod Roe, Micro Coriander
  • Fresh Tomato and Basil Soup, Puffed Wild Rice, Basil Oil


Main Course

  • Old Castle Farm Lamb Pie, Puff Pastry, River Farm Mixed Leaves
  • Beer Battered Haddock & Chips, Pea Puree, Tartar Sauce
  • Smoke Stack Burger – Smoked 6oz Beef Patty, Pretzel Bun, Whiskey Cheddar, Garlic Mushroom, Hand-Cut Fries
  • 10 oz Irish Black Angus Rib Eye Steak, Peppercorn Sauce, Watercress, Hand-cut Fries
  • Fresh Pappardelle Pasta, Sauteed Mushroom, Duxelle Cream



  • Rich Chocolate Mousse, Sponge Cake, Chocolate Crumb, Salted Caramel Ice Cream
  • Eton Mess – Passionfruit Mousse, French Meringue, Mango Sorbet
  • Warm Rhubarb, Strawberry, Almond Crumble, Vanilla Ice Cream
  • Fruit Jelly and Ice Cream


Should you have any allergies or dietary requirements please notify your waiter