LUNCH MENU
Available Friday & Saturday 12pm–3pm

 

Charcuterie Plate – Chef’s selection of sliced cured meats, Home-Made Crackers, Olives, Pickled Cucumbers, Olive Oil, Balsamic – 12
Cheese Plate – Chef’s Selection of Irish Cheeses, Home-made Crackers, Spiced Pear Chutney – 14
Charcuterie and Cheese Plate – For sharing – 22

 

Spiced Butternut Squash Soup, Clove Sweet Potato, Goats Curd – 5
Toasted Cheese Sandwich on Sourdough, Coolatin Cheddar, Banagher Bold, Bechamel, Spring Onion, Baby Gem Lettuce, Caesar Dressing, Bacon Crumb – 6.50
add Fries – 2.50 / add Soup – 3.50
Inch House Black Pudding Salad, Hens Egg, Watercress, Salted Caramel & Almond – 10
Chicken Caesar Salad, Charred Baby Gem Lettuce, Bacon Crumb, Aged Parmesan – 15
Zing Calamari, Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli
Small – 10 Large – 16 / Fries – 2.50
8oz Ribeye of Beef, Peppercorn Sauce, Watercress, Home-cut Fries – 24
Beer Battered Fish & Chips, Pea Puree, Tartar Sauce – 16
Pearl Barley Risotto, Asparagus, Spinach & Leek Puree, Mascarpone with Pecorino & Pistachio – 16
Korean Spiced Chicken Burger, Kimchi Slaw, Mozzarella & Avocado Ketchup, Home-cut Fries – 16

 

SIDE ORDERS
Home-cut Fries – 3
Spiced & Diced Parsnip – 3
French Beans, Pecorino and Almond – 3.50
Mixed Leaves Salad, Lemon Dressing – 2.75
Mashed Potato with Caramelised Onion – 3

Should you have any allergies or dietary requirements please notify your waiter