Lunch
Available Wednesday to Saturday 12pm–3pm

Charcuterie Plate – Prosciutto – Speck – Bresaola – Salami – Marinated Vegetables – Olive Oil, Balsamic €12

Cheese Plate – Banagher Bold – Young Buck Blue – Cavanbert – Milleens – Crackers – Chutney €14

Sharing Charcuterie and Cheese Plate €19

Toasted Cheese Sandwich on Sourdough, Coolatin Cheddar, Banagher Bold, Bechamel,
Spring Onion €6.50 
add Fries €2.50 – add Soup €3.50

Cauliflower Soup, Curry Oil, St. Tola Cream, Hazelnut €5

Beetroot, St. Tola Goats Curd, Carrot, Walnuts, Leaves €10

Chicken Caesar Salad, Charred Baby Gem Lettuce, Bacon Crumb, Aged Parmesan €15

8oz Ribeye of Irish Ballyhenry Angus Organic Beef, Bearnaise, Fries €24

SIDE ORDERS €4
Fries
Roast Carrots
Mixed Leaves, Peppercorn Dressing, Aged Parmesan
Broccoli