Lunch
Available Wednesday to Saturday 12pm–3pm

Charcuterie Plate – Prosciutto – Speck – Bresaola – Salami – Marinated Vegetables – Olive Oil, Balsamic €12

Cheese Plate – Banagher Bold – Young Buck Blue – Brie De Meaux – Milleens – Crackers – Chutney €14

Sharing Charcuterie and Cheese Plate €19

Toasted Cheese Sandwich on Sourdough, Coolatin Cheddar, Banagher Bold, Bechamel, Spring Onion €6.50 add Fries €2.50 – add Soup €3.50

White Onion Soup, Black Truffle, Chive, Burnt Onion €5

Roast Beetroot, Pickled Carrott, Chickpea Chicory, Cratloe Hill Sheeps Cheese, Raisin €10

Heirloom Tomato Salad, Burrata, Cucumber, Avocado Puree, Green Peppercorn Dressing €10

Chicken Caesar Salad, Charred Baby Gem Lettuce, Bacon Crumb, Aged Parmesan €15

Trompette Mushroom Risotto, Chive Oil, Aged Parmesan € 14

8oz Ribeye of Irish Ballyhenry Angus Organic Beef, Red Onion Marmalade, Bearnaise, Fries €24

SIDE ORDERS €4
Fries
Roast Carrots, Harissa
Green Beans, Caesar Dressing, Aged Parmesan