Lunches are available Wednesday to Saturday 12–3pm
White Onion Soup, Black Truffle, Chive, Burnt Onion €6
Barbecued Beetroot Salad, St. Tola Goats Curd, Walnut €8
Chargrilled Asparagus, Prosciutto, St. Tola Custard, Peach, Walnut, Black Truffle €10
Cured Sea Trout, Avocado, Cucumber and Horseradish €10
Chicken Caesar Salad, Baby Gem Lettuce, Bacon Crumb, Aged Parmesan €15
Char Grilled Flat Bread, Crab and Chive Mayonnaise, Mixed Leaves €15
Roast Chicken, Broccoli, Herb Gnocchi, Roast Chicken Jus €19
Cod, Pea, Cockles, Kale and Champ Mash €18
Herb Gnocchi, Braised Beans, Charred Corn, Lovage Oil €15
8oz Ribeye of Ballyhenry Angus Organic Beef, Red Onion Marmalade, Béarnaise, Fries €24
Desserts
Raspberry and White Chocolate Mille Feuille, Caramelised White Chocolate Ice Cream €8
Passionfruit Tart, Marshmallow Fluff, Pistachio Crumb, Basil Sorbet €8