FRIDAY SUPPER
April 2019

3 Courses, Bottle of Wine, Side Order, and Tea or Filtered Coffee
€79 for two guests // Available for parties with up to 8 guests

 

White – Verdejo | La Mancha| Torre de Rejas | 2016
Red – Tempranillo | La Mancha | Cal y Canto | 2017

 

Upon seating, House made Guinness and fresh baked Sourdough Breads with Glenilen Farms Irish Butter

 

Starter

  • Oxtail Croquettes, Horseradish Creme
  • Salad of Crisp Vegetables, Feta Cheese, Tomato, Lemon & Cream Cheese Dressing
  • Cured Salmon Tartare, Smoked Avocado, Pickled Cauliflower, Cod Roe, Micro Coriander
  • Tomato and fresh Basil Soup, Puffed Wild Rice, Basil Oil

 

Main Course

  • Fresh Pappardelle Pasta, Sauteed Mushroom, Duxelle Cream
  • Roast Piri Piri Chicken, Bean & Lentil Cassoulet, Buttered Mashed Potato, Crispy Leeks
  • Dry-Aged 10 oz Irish Black Angus Rib Eye, Garlic Mushroom, Roast Tomato, Peppercorn Sauce, Hand-Cut Fries
    – (€10 supplement on Steak)
  • Poached Cod, Sundried Tomato, Baby Potato Cake, Tomato Bouillabaisse

 

Choose One Side Dish
Crushed Baby Potato, Roast Garlic, Capers
French Beans with Pecorino & Almond
Hand-cut Fries

 

Desserts

  • Rich Chocolate Mousse, Sponge Cake, Chocolate Crumb, Salted Caramel Ice Cream
  • Eton Mess – Passionfruit Mousse, French Meringue, Mango Sorbet
  • Warm Rhubarb, Strawberry, Almond Crumble, Vanilla Ice Cream
  • Fruit Jelly and Ice Cream Selection

Tea or Filtered Coffee – Served with Irish Whiskey Truffle

 

Should you have any allergies or dietary requirements please notify your server