3 Courses, Bottle of Wine, Side Order, and Tea/Coffee
€75 for two guests // Available for parties with up to 8 guests


White – Verdejo | La Mancha| Torre de Rejas | 2016
Red – Tempranillo | La Mancha | Cal y Canto | 2017


Upon seating, fresh baked Sourdough Bread with Glenilen Farms Irish Butter


Inch Black Pudding Salad, Hens Egg, Watercress, Salted Caramel & Almond
Whipped Chicken Liver Parfait, Chargrilled Brioche, Sweetcorn & Cherry Coulis
Spiced Butternut Squash Soup, Clove Sweet Potato, Goats Curd


Main Course
Roast Chicken, Champ Mash, Roast Carrots, Artichoke, Romanesco, Split Bacon Jus
Pearl Barley Risotto, Asparagus, Spinach & Leek Puree, Mascarpone with Pecorino & Pistachio
8oz Rib Steak, Home-cut Fries, Watercress, Peppercorn Sauce (€5 supplement)
Poached Cod, Red Pepper & Fennel Stew, Parmesan Potato Puree


Crushed Baby Potatoes with Capers & Roast Garlic
Spiced & Diced Parsnip


Mango Tart, Coconut Sorbet, White Chocolate Snow, Mango Gel, Strawberry
Eton Mess, Raspberry Mousse, French Meringue, Vanilla Mousseline and Raspberry Sorbet
Warm Sticky Toffee Pudding, Toffee Sauce, Ginger Ice Cream
Tea or Filtered Coffee


Should you have any allergies or dietary requirements please notify your server