FRIDAY SUPPER
3 Courses, Bottle of Wine, Side Order, and Tea/Coffee
€75 for two guests // Available for parties with up to 8 guests

 

White – Verdejo | La Mancha| Torre de Rejas | 2016
Red – Tempranillo | La Mancha | Cal y Canto | 2017

 

Upon seating, fresh baked Sourdough Bread with Glenilen Farms Irish Butter

 

Starters
Inch Black Pudding Salad, Hens Egg, Watercress, Salted Caramel & Almond
Whipped Chicken Liver Parfait, Chargrilled Brioche, Sweetcorn & Cherry Coulis
Spiced Butternut Squash Soup, Clove Sweet Potato, Goats Curd

 

Main Course
Roast Chicken, Champ Mash, Roast Carrots, Artichoke, Romanesco, Split Bacon Jus
Pearl Barley Risotto, Asparagus, Spinach & Leek Puree, Mascarpone with Pecorino & Pistachio
8oz Rib Steak, Home-cut Fries, Watercress, Peppercorn Sauce (€5 supplement)
Poached Cod, Red Pepper & Fennel Stew, Parmesan Potato Puree

 

Sides
Crushed Baby Potatoes with Capers & Roast Garlic
Spiced & Diced Parsnip

 

Dessert
Mango Tart, Coconut Sorbet, White Chocolate Snow, Mango Gel, Strawberry
Eton Mess, Raspberry Mousse, French Meringue, Vanilla Mousseline and Raspberry Sorbet
Warm Sticky Toffee Pudding, Toffee Sauce, Ginger Ice Cream
Tea or Filtered Coffee

 

Should you have any allergies or dietary requirements please notify your server