FRIDAY SUPPER
February 2019

3 Courses, Bottle of Wine, Side Order, and Tea/Filtered Coffee
€79 for two guests // Available for parties with up to 8 guests

 

White – Verdejo | La Mancha| Torre de Rejas | 2016
Red – Tempranillo | La Mancha | Cal y Canto | 2017

 

Upon seating, fresh baked Sourdough Bread with Glenilen Farms Irish Butter

 

Starter
Oxtail Croquettes, Horseradish Creme
Salad of Crisp Vegetables, Feta Cheese, Tomato, Lemon & Cream Cheese Dressing
Cured Salmon Tartare, Smoked Avocado, Pickled Cauliflower, Cod Roe, Micro Coriander
Potato & Roast Chestnut Soup, Trumpet & Truffle Mushroom Creme Fraiche

 

Main Course
Confit Byaldi, Tomato Fondue, Fried Hen’s Egg
Roast Piri Piri Chicken, Bean & Lentil Cassoulet, Buttered Mashed Potato, Crispy Leeks
10 oz Irish Black Angus Rib Eye, Garlic Mushroom, Roast Tomato, Peppercorn Sauce, Hand-Cut Fries(€10 supplement on Steak)
Poached Cod, Sundried Tomato, Roast Baby Potato, Tomato Bouillabaisse

 

Choose One Side Dish
Crushed Baby Potato, Roast Garlic, Capers
French Beans with Peccorino & Almond
Spiced Carrot Puree
Hand-cut Fries

 

Desserts
Rich Chocolate Mousse, Sponge Cake, Chocolate Crumb, Salted Caramel Ice Cream
Eton Mess – Passionfruit Mousse, French Meringue, Mango Sorbet
Warm Rhubarb, Strawberry, Almond Crumble, Vanilla Ice Cream
Fruit Jelly and Ice Cream Selection

Tea or Filtered Coffee – Served with Irish Whiskey Truffle

 

Should you have any allergies or dietary requirements please notify your server