Set Lunch and Early Evening Menu
Available Wednesday to Thursday 12pm – 3pm / 5pm – 10pm
Friday and Saturday 12pm-3pm / 5pm – 6.30pm
2 courses €24 / 3 courses €29

Starters
Cauliflower Soup, Curry Oil, St. Tolas Cream, Hazelnut
Poached Hens Egg, Soft Polenta, Aged Parmesan, Nduja, Kale
Cured Sea Trout, Pickled Cucumber, Avocado, Soy and Mirin

Main Course
Roast Chicken, Salt Baked Celeriac, Cavolo Nero, Oyster Mushroom, Bacon Crumb
Cod, Smoked Cauliflower, Puy Lentils, Baby Gem
Mushroom Rissoto, Aged Parmesan

Side Orders – €4
Homemade Fries
Roast Carrots
Mixed Leaves, Peppercorn Dressing, Aged Parmesan
Broccoli

Dessert
Chilled Creme Anglasie Rice Pudding, Orange, Financier, Praline, Orange Sorbet
White Chocolate and Yuzu Tart, Yuzu and White Chocolate Mouse, Almond Tuile, Ginger Ice Cream
Chocolate and Vanilla Swiss Roll, Vanilla Ice Cream, Chocolate Sauce