Desserts

 

Lemon Meringue Tart, Coconut Gel, White Chocolate Snow, Coconut Sorbet – 5

Apple & Blackberry Crumble, Salted Caramel Ice Cream – 7
        Sharing portion for two people -10

Warm Belgian Chocolate Fondant with Vanilla Ice Cream – 8

‘Berry Mess’ – French Meringue, Vanilla Mousseline, Raspberry Sorbet – 7

Chocolate Mousse, Honeycomb, Peanut Butter Ice Cream – 6.50

Warm Sticky Toffee Pudding, Toffee Sauce, Homemade Ginger Ice Cream – 5

Chef’s Selection Cheese Plate – Cratloe Hill Sheep, Bleu d’Auvergne, Brie de Meaux, Homemade Crackers, Chutney – 12

 

After Dinner Cocktails

Vespresso Martini – Vodka, Vanilla, Imbibe Coffee – 11

Wespresso Martini – Jameson, Popcorn, Imbibe Coffee – 11

Banoffi Pie High – Rum, Banana Liqueur, Falernum, Lime, Caramel & Vanilla Syrup

 

Sweet & Fortified Wines
2016 Mount Horrocks Cordon Cut Riesling | Clare Valley, Australia – 10/55

2011 Giovanni Allegrini ‘Recioto Classico’ | Veneto, Italy – 14/70

2015 Zantho Beerenauslese | Burgenland, Austria – 8/40

2010 Chateau Jany Sauternes, Bordeaux, France – 10/50

Dow’s LBV Port – 7

Kopke Fine Tawny – 6

Kopke 10 year old Tawny – 7.5

Dow’s Quinta do Bomfin 2005 Vintage Port – 12.5

 

Should you have any allergies or dietary requirements please notify your waiter