BAR SNACK MENU
Available in our Bar Tuesday through Sunday

 

Green Castelvetrano Olives – 4.5

Harty’s Oysters Basil and Lime Granita, Hazelnut ‘Caviar’ – 4 each 12 | 6 ea 16.50

Prawn Gyoza Crispy Japanese style dumplings with Prawn filling, Ginger and Soy Dipping sauce – 7

Sakura Mara Asian cured Salmon, Pickled Cucumber, Avocado Puree, Ponzu, Crouton, Caviar – 10

Zing Calamari Crispy Squid Rings, ‘Zing’ Ginger and Soy Dressing, Citrus Aioli – Medium 10 | Large 16

Korean Spiced Chicken Burger with Kimchi Slaw, Mozzarella, Avocado ‘Ketchup’, Home-Cut Fries – 16

Charcuterie and Cheese Board for Sharing Prosciutto, Speck, Bresaola, Salami Milano, Salami Chorizo, Pickled Vegetables, Cratloe Hill Sheeps’ Cheese, Bleu d’Auvergne, Brie de Meaux, house made Lavosh Crackers, seasonal Chutney – 23