A La Carte
Available Wednesday to Saturday 5pm-10pm

Aperitif
Black Raspberry Daiquiri, White Rum, Chambord, Lime €11
Aperol Spritz, Aperol, Prosecco, Soda Water €9.50

 

Starters

Braised Ox Tongue, Sauerkraut, Ranch Dressing, Cucumber, Smoked Gubeen €10

Poached Hens Egg, Soft Polenta, Aged Parmesan, Ndjuja, Kale, Chive €9

Roast Carrot, Kimchi, Crispy Mussels, Scallion Mayonnaise €9

Cured Sea Trout, Apple, Beetroot, Dill, Horseradish €12

Stracciatella Cheese, Charred Leek, Romesco, Burnt Onion, Smoked Almonds, Roquito Peppers, Basil €10

Gambas, Z’hug Mayonnaise, Harus Caviar, Kohlrabi €13

Mains

Mushroom Risotto, Aged Parmesan €19

Daube of Beef, Champ Mash, Salt Baked Celeriac, Chanterelle Mushroom €23

Cod, Sobrasada, Herb Salsa, Broccoli Stem €24

Leg of Comeragh Mountain Lamb, Puy Lentils, Smoked Cauliflower, Cured Raisin €28

Salmon, Bacon Jam, Chargrilled Scallion, Artichoke €26

Roast Chicken, Oyster Mushrooms, Mushroom Cream, Confit Potato, Baby Gem €24

Side Orders €4
Homemade Fries
Roast Carrots
Mixed Leaves, Peppercorn Dressing, Aged Parmesan
Broccoli