A LA CARTE MENU
February 2019

Available Tuesday through Saturday 5pm – 10pm

 

To Start
Old Street Bellini – Peach & Prosecco – 9
Aperol Spritz – Aperol, Prosecco, Soda – 9
Pep ‘n your Step – Belvedere Vodka, Limoncello, Pineapple Juice, Lime Juice, Lemon Bitters, Fresh Ground Pepper, Fresh Basil – 11

 

Starters
Cured Yellowfin Tuna, Chilli, Lime & Mango Salsa, Crisp Crouton – 11
Crisp Salmon Rolls, Orange Broth, Pickled Red Onion, Charred Fennel – 10
Pan-fried Scallops, Sauce Vierge – Olive Oil, Balsamic, Shallot, Tomato – 15
Pickled Beetroot, Whipped Goats Cheese Bon Bons, Tarragon & Honey – 9
Garlic & Chilli Langoustines, Pea & Leek Puree, Potato Crisp & Roast Garlic Foam – 13
Spiced Pulled Pork Ramen, Udon Noodles, Chicken Dashi, Egg, Mixed Vegetables, Nori – 10 | 19.50

 

Main Course
10 oz Irish Black Angus Rib Eye, Garlic Flat Mushroom, Roast Tomato, Peppercorn Sauce, Hand-cut Fries – 29
Roast Piri Piri Chicken, Bean & Lentil Cassoulet, Buttered Mashed Potato, Crispy Leeks – 22
Confit Byaldi, Tomato Fondue, Fried Hen’s Egg – 19
Poached Fillet of Cod, Clams, Squid, Sundried Tomato, Roast Baby Potato, Tomato Bouillabaisse – 23
Torched Fillet of Turbot, Blue Cheese Gnocchi, Wild Garlic, Shallot, Saffron Cream – 29


To Share

32oz Cote De Boeuf, Baby Potato, Hand-cut Fries, Seasonal Vegetables, Peppercorn Sauce, Garlic Jus – 65
Pan-fried Whole Sea Bass, Clams, Squid, Sundried Tomato, Roast Baby Potato, Tomato Bouillabaisse – 49

 

Side Orders
Hand-cut Fries – 3.50
Spiced Carrot Puree – 3.50
Manchego Cauliflower Gratin – 4
Mixed Leaves Salad, Lemon Dressing – 3
French Beans, Pecorino, Almond Crumb – 4
Crushed Baby Potato, Roast Garlic, Capers – 3.50
Buttered Mash – 4

 

Should you have any allergies or dietary requirements please notify your waiter