A LA CARTE
Available Tuesday – Saturday 5pm – 10pm

Aperitif
‘Pinot You Want It’ – by James Byrne – Pinot Grigio, Fruit Reduction, Triple Sec €11
Aperol Spritz, Aperol, Prosecco, Soda Water €9.50

Starters

Braised Ox Tongue, Sauerkraut, Ranch Dressing, Cucumber, Smoked Gubeen €9
Heirloom Tomato, Burrata, Scallion, Jalapeno Pepper, Pickled Shallot €10
Fried Polenta, Nduja, Béchamel, Charred Corn, Crispy Chicken Skin €9
Jersey Royal Potato, Lamb Dripping, Sugar Snap Pea, Coolatin Cheddar, Salsa Verde €9
Yellowfin Tuna, Tomato, Z’hug Mayonnaise, Harus Caviar, Daikon €12
Gambas, Prawn Butter, Spinach, Wild Garlic Mayonnaise €13

Mains

Gnocchi Parisienne, Tomato, Burrata, Courgette, Burnt Onion €19
10oz Beef Rib Eye, Homemade Fries, Peppercorn Jus, Watercress €32
Cod, Lettuce, Pea, Onion, Courgette, Vermouth €24
Salmon, Crushed Jersey Royals, Smoked Aubergine, Pickled Shallot, Radish €26
Skeaghanore Duck Breast, Smoked Black Pudding, Celery, Apple, Baby Turnip, Hazelnut €28
Roast Chicken, Cauliflower, Toulouse Sausage, Broad Beans, Za’atar, Preserved Lemon €24

Side Orders €4
Homemade Fries
Roast Carrots
Mixed Leaves, Peppercorn Dressing, Aged Parmesan
Broccoli