A LA CARTE MENU
April 2019

Available Tuesday through Saturday 5pm – 10pm

 

To Start
Old Street Bellini – Peach & Prosecco – 9
Aperol Spritz – Aperol, Prosecco, Soda – 9
Pep ‘n your Step – Belvedere Vodka, Limoncello, Pineapple Juice, Lime Juice, Lemon Bitters, Fresh Ground Pepper, Fresh Basil – 11

 

Starters

  • Cured Yellowfin Tuna, Chilli, Lime & Mango Salsa, Crisp Crouton – 11
  • Roasted Beetroot, Ash Glazed Goats Cheese, Toasted Brioche, Apricot & Fig Jam – 9
  • Steamed Mussels, Garlic & White Wine Broth, Garlic Bread – 9.50
  • Zing Calamari – Crisp Squid Rings, Zing Ginger & Soy Dressing, Citrus Aioli – 10
  • Spiced Pulled Pork Ramen – Udon Noodles, Chicken Dashi, Egg, Mixed Vegetables, Nori – 10 | 19.50

 

Main Course

  • 28 Day Dry-Aged 10oz Irish Black Angus Rib Eye, Garlic Mushroom, Roast Tomato, Peppercorn Sauce, Fries – 29
  • Roast Piri Piri Chicken, Bean & Lentil Cassoulet, Buttered Mashed Potato, Crispy Leeks – 22
  • Poached Fillet of Cod, Gambas, Sundried Tomato, Baby Potato Cake, Tomato Bouillabaise – 23
  • Torched Fillet of Turbot, Gruyere Gnocchi, Clams, Wild Garlic, Shallot, Saffron Cream – 29
  • Confit Byaldi, Tomato Fondue, Fried Hen’s Egg, Crushed Baby Potato – 19


To Share

  • Cote De Boeuf, Baby Potato, Hand-cut Fries, Seasonal Vegetables, Peppercorn Sauce, Garlic Jus – 65

 

Side Orders
Hand-cut Fries – 3.50
Spiced Carrot Puree – 3.50
Manchego Cauliflower Gratin – 4
Mixed Leaves Salad, Lemon Dressing – 3
French Beans, Pecorino, Almond Crumb – 4
Crushed Baby Potato, Roast Garlic, Capers – 3.50
Buttered Mash – 4

 

Should you have any allergies or dietary requirements please notify your waiter