A LA CARTE MENU
January 2019

Available Tuesday through Saturday 5pm – 10pm

 

Aperitif
Old Street Bellini – Peach & Prosecco – 9
Aperol Spritz – Aperol, Prosecco, Soda – 9
Air Mail – Pink Gin, Gifford’s Violet Liqueur, Maraschino Liqueur, Lemon Juice, Egg Whites, Pomegranate Syrup Drops – 11

 

Starter
Salmon & Bass Fish Cakes, Capsicum Splash, Tartar Mayonnaise – 10
Confit Duck Leg, Orange Broth, Pine Nut & Fennel Crumb, Wild Rocket – 11
Garlic & Chilli Langoustines, Pea & Leek Puree, Potato Crisp & Roast Garlic Foam – 13
Crisp Irish Squid Rings, Zing Ginger & Soy Dressing, Citrus Mayonnaise – 10
Pickled Beetroot, Whipped Goats Cheese Bon-Bons, Tarragon & Honey – 8.5
Harty’s Oysters, Basil & Lime Granita, Hazelnut Caviar – 4 for 12 / 6 for 16

 

Main Course
10oz Rib Eye Steak, Shallot Puree, Baby Vegetables, Balsamic Cherry Tomato, Roast Garlic Jus- 29
Roast Garlic Chicken, Spinach Pomme Puree, Green Peas, Bacon, Stem Broccoli – 21
Risotto of Mushroom & Champagne, Spiced Parmesan Crème – 19
Pan-Fried Venison Saddle, Pickled Wild Berries, Almond Potato, Dark Ale Jus – 25
Hickory Smoked Stone Bass, Chestnut & Watercress Salad, Shimeji Consomme – 22
To Share – 32oz Prime Rib Cote De Boeuf, Baby Potatoes, Home-cut Fries, Seasonal Vegetables, Pepper Sauce, Garlic Jus – 65

 

Side Orders
Home-cut Fries – 3.5
Spiced Carrot Puree – 3.5
Manchego Cauliflower Gratin – 3.5
French Beans with Pinenut & Parmesan – 3.5
Mixed Leaves Salad with Lemon Dressing – 3
Crushed Baby Potato with Roast Garlic & Capers – 3.5

Should you have any allergies or dietary requirements please notify your waiter