A LA CARTE MENU
Available Tuesday – Saturday 5pm – 10pm

 

Aperitif
Old Street Bellini – Peach, Apple, Prosecco – 9
Aperol Spritz – Aperol, Prosecco, Soda Water – 9
Strawberry & Chilli – Chilli infused Gin, Limoncello, Lemon, Whites, Gomme Syrup, Soda – 11

 

Starters

Asian Cured Salmon, Pickled Cucumber, Avocado, Ponzu Citrus Crouton – 9
Roasted Beetroot, Truffle Goat Curd, Macerated Blueberries & Beetroot, Jerusalem Artichoke Crisps – 10
Fried Polenta, Nduja, Béchamel, Charred Corn, Crispy Chicken Skin – 9
Crisp Calamari, Zing Ginger & Soy Dressing, Citrus Aioli – 9
Garlic & Chilli Langoustines, Pea & Leek Puree, Potato Crisp & Roast Garlic Foam – 13

 

Main Courses

Pearl Barley Risotto, Asparagus, Spinach & Leek Puree, Mascarpone with Pecorino & Pistachio – 19
10 oz Rib Eye, Tomato & Shallot Ragu, Garlic Flat Cap Mushroom, Slow Cooked Tomato- 32
Charred Atlantic Cod, Baby Squid, Bisque Butter, Crisp Capers, Chive, Smoked Red Pepper & Baby Leek – 24
Fillet of Halibut, Ale Veloute, Peppered Kale, Shimeji Mushroom, Beetroot – 28
Roast Chicken, Champ Mash, Roast Carrots, Jerusalem Artichoke, Romanesco, Split Bacon Jus – 24
Espresso Marinated Duck Breast, Wild Berries, Cardamon & Aubergine Puree, Date Jus, Spinach Mascarpone – 28

 

Side Orders – 4

Home-Cut Fries
Spiced & Diced Parsnip
Mixed Leaf Salad, Lemon Dressing
French Beans, Pecorino & Almond
Mashed Potato, Caramelized Onion

Should you have any allergies or dietary requirements please notify your waiter